Publication: COVID-19’s Impact on the Transition to Clean Cooking Fuels: Initial Findings from a Case Study in Rural Kenya
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2021-03-10
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2021-03-12
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The Coronavirus disease 2019 (COVID-19) pandemic has magnified household preferences for convenience and affordability, presenting challenges as well as opportunities for the transition to clean cooking fuels. Initial findings from a study in rural Kenya suggest that the pandemic and lockdown have altered household cooking practices and fuel-use patterns. COVID-19 is nudging middle-income households to switch to modern cooking fuels (biogas and electricity), because these have been less disrupted by the COVID restrictions. However, without external support, COVID-19 will push poorer households further down the energy ladder.
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“Zhang, Yabei; Li, Zijun. 2021. COVID-19’s Impact on the Transition to Clean Cooking Fuels: Initial Findings from a Case Study in Rural Kenya. Live Wire;2021/115. © World Bank. http://hdl.handle.net/10986/35258 License: CC BY 3.0 IGO.”
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