Publication:
COVID-19’s Impact on the Transition to Clean Cooking Fuels: Initial Findings from a Case Study in Rural Kenya

Simple item page
dc.contributor.authorZhang, Yabei
dc.contributor.authorLi, Zijun
dc.date.accessioned2021-03-12T15:52:07Z
dc.date.available2021-03-12T15:52:07Z
dc.date.issued2021-03-10
dc.description.abstractThe Coronavirus disease 2019 (COVID-19) pandemic has magnified household preferences for convenience and affordability, presenting challenges as well as opportunities for the transition to clean cooking fuels. Initial findings from a study in rural Kenya suggest that the pandemic and lockdown have altered household cooking practices and fuel-use patterns. COVID-19 is nudging middle-income households to switch to modern cooking fuels (biogas and electricity), because these have been less disrupted by the COVID restrictions. However, without external support, COVID-19 will push poorer households further down the energy ladder.en
dc.identifierhttp://documents.worldbank.org/curated/en/326471615352029248/COVID-19-s-Impact-on-the-Transition-to-Clean-Cooking-Fuels-Initial-Findings-from-a-Case-Study-in-Rural-Kenya
dc.identifier.doi10.1596/35258
dc.identifier.urihttps://hdl.handle.net/10986/35258
dc.languageEnglish
dc.publisherWorld Bank, Washington, DC
dc.relation.ispartofseriesLive Wire;2021/115
dc.rightsCC BY 3.0 IGO
dc.rights.holderWorld Bank
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/igo
dc.subjectCORONAVIRUS
dc.subjectCOVID-19
dc.subjectPANDEMIC IMPACT
dc.subjectCLEAN COOKING TECHNOLOGY
dc.subjectCOOKING FUEL
dc.titleCOVID-19’s Impact on the Transition to Clean Cooking Fuelsen
dc.title.subtitleInitial Findings from a Case Study in Rural Kenyaen
dc.typeBriefen
dc.typeFichefr
dc.typeResumenes
dspace.entity.typePublication
okr.date.disclosure2021-03-09
okr.date.doiregistration2025-04-29T10:14:01.403693Z
okr.doctypePublications & Research
okr.doctypePublications & Research::Brief
okr.docurlhttp://documents.worldbank.org/curated/en/326471615352029248/COVID-19-s-Impact-on-the-Transition-to-Clean-Cooking-Fuels-Initial-Findings-from-a-Case-Study-in-Rural-Kenya
okr.guid326471615352029248
okr.identifier.externaldocumentum090224b088392351_1_0
okr.identifier.internaldocumentum32896651
okr.identifier.report157291
okr.importedtrueen
okr.language.supporteden
okr.pdfurlhttp://documents.worldbank.org/curated/en/326471615352029248/pdf/COVID-19-s-Impact-on-the-Transition-to-Clean-Cooking-Fuels-Initial-Findings-from-a-Case-Study-in-Rural-Kenya.pdfen
okr.region.administrativeAfrica
okr.region.administrativeAfrica Eastern and Southern (AFE)
okr.region.countryKenya
okr.topicEnergy::Energy Conservation & Efficiency
okr.topicEnergy::Energy Demand
okr.topicEnergy::Energy and Environment
okr.topicEnergy::Fuels
okr.topicEnergy::Renewable Energy
okr.unitInfra Energy Global Programs (IEEES)
relation.isSeriesOfPublication98e5571a-7cc0-440c-8455-78cc32cc387a
relation.isSeriesOfPublication.latestForDiscovery98e5571a-7cc0-440c-8455-78cc32cc387a
Files
Original bundle
Now showing 1 - 2 of 2
Thumbnail Image
Name:
COVID-19-s-Impact-on-the-Transition-to-Clean-Cooking-Fuels-Initial-Findings-from-a-Case-Study-in-Rural-Kenya.pdf
Size:
955.72 KB
Format:
Adobe Portable Document Format
Download
No Thumbnail Available
Name:
COVID-19-s-Impact-on-the-Transition-to-Clean-Cooking-Fuels-Initial-Findings-from-a-Case-Study-in-Rural-Kenya.txt
Size:
43.21 KB
Format:
Plain Text
Download
License bundle
Now showing 1 - 2 of 2
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Plain Text
Description:
Download
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Plain Text
Description:
Download
Collections
Live Wire