Publication: China : Accelerating Household Access to Clean Cooking and Heating
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2013-09
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2013-09
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The China Clean Stove Initiative (CSI), a collaborative effort of the Chinese government and the World Bank, aims to scale up access to clean cooking and heating stoves for poor, primarily rural households, who are likely to continue using solid fuels beyond 2030. More than half of China's population still relies on solid fuels (coal and biomass) for cooking and heating; many of these households, located mainly in rural areas, are likely to continue using solid fuels in the near future. Switching to modern energy alternatives would be the most effective way to achieve clean cooking and heating solutions and should be encouraged; yet such fuels are more expensive than solid fuels, requiring more costly stoves and delivery infrastructure. Effective strategies to scale up the dissemination of clean burning, fuel-efficient stoves for household cooking and heating can mitigate the health hazards associated with the burning of solid fuels. It is estimated that Household Air Pollution (HAP) from solid fuel use results in more than a million premature deaths each year in China. Scaled-up access to clean and efficient stoves is consistent with China's strategy to promote energy conservation, reduced carbon emissions, and green energy in villages. The China CSI comprises four phases: 1) initial stocktaking and development of the implementation strategy; 2) institutional strengthening, capacity building, and piloting of the strategy; 3) scaled-up program implementation; and 4) evaluation and dissemination of lessons learned. This report will serve as a knowledge base and roadmap to encourage and engage all interested parties in working together on this important agenda. The initial CSI stocktaking exercise calls for a comprehensive strategy comprising institutional strengthening and building of an enabling policy and regulatory environment, market and business development, and stimulation of household demand, supported by an innovative, results based financing approach.
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“World Bank. 2013. China : Accelerating Household Access to Clean Cooking and Heating. East Asia and Pacific clean stove initiative series;. © World Bank. http://hdl.handle.net/10986/16662 License: CC BY 3.0 IGO.”
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Publication Household Cooking Fuel Choice and Adoption of Improved Cookstoves in Developing Countries : A Review(World Bank, Washington, DC, 2014-06)Improving access to affordable and reliable energy services for cooking is essential for developing countries in reducing adverse human health and environmental impacts hitherto caused by burning of traditional biomass. This paper reviews empirical studies that analyze choices of fuel and adoption of improved stoves for cooking in countries where biomass is still the predominant cooking fuel. The review highlights the wide range of factors that influence households cooking fuel choices and adoption of improved stoves, including socioeconomic (access and availability, collection costs and fuel prices, household income, education and awareness), behavioral (food tastes, lifestyle), and cultural and external factors (indoor air pollution, government policies). 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Indeed, the hands of many specialists are required to ensure successful stove programs, which call for social marketing, stove engineering, development of standards, promotion of private and commercial enterprises, and appropriate subsidy schemes. That the book's authors represent diverse disciplines sociology, physics, and forest economics underscores the range of perspectives needed to tackle the issues involved in the commercial promotion of improved stoves. The impetus for writing this book started at the end of a World Bank project on the health implications of indoor air pollution, which coincided with the Government of India's (GoI) cancellation of its 20-year program on improved stoves. The government's decision came as no surprise, given the program's mixed results.Publication Review of Environmental, Economic and Policy Aspects of Biofuels(World Bank, Washington, DC, 2007-09)The world is witnessing a sudden growth in production of biofuels, especially those suited for replacing oil like ethanol and biodiesel. This paper synthesizes what the environmental, economic, and policy literature predicts about the possible effects of these types of biofuels. Another motivation is to identify gaps in understanding and recommend areas for future work. The analysis finds three key conclusions. First, the current generation of biofuels, which is derived from food crops, is intensive in land, water, energy, and chemical inputs. Second, the environmental literature is dominated by a discussion of net carbon offset and net energy gain, while indicators relating to impact on human health, soil quality, biodiversity, water depletion, etc., have received much less attention. 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