Publication: Increasing the Use of Liquefied Petroleum Gas in Cooking in Developing Countries
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2017
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2017
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To reduce household air pollution, improve health outcomes, save nonrenewable biomass, and support local economic development, developing countries are seeking to increase the use of liquefied petroleum gas (LPG) as a clean cooking solution. In the absence of targeted subsidies, LPG will not be the solution for the world's poorest people. But many developing countries, especially in Sub- Saharan Africa, are recognizing it as key to increasing access to clean cooking energy and making progress on Sustainable Development Goal 7; they are adopting ambitious targets to scale up its use across the continent.
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“Van Leeuwen, Richenda; Evans, Alex; Hyseni, Besnik. 2017. Increasing the Use of Liquefied Petroleum Gas in Cooking in Developing Countries. Live Wire;2017/74. © World Bank. http://hdl.handle.net/10986/26569 License: CC BY 3.0 IGO.”
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