Publication: Practical Solutions for Addressing the Nexus of Food Systems, Nutrition and Climate Change
dc.contributor.author | World Bank | |
dc.contributor.author | FAO | |
dc.date.accessioned | 2025-03-19T14:14:40Z | |
dc.date.available | 2025-03-19T14:14:40Z | |
dc.date.issued | 2025-03-19 | |
dc.description.abstract | To effectively address the interrelated crises of food insecurity, malnutrition, climate change and ecosystem degradation, there is growing recognition that one need to transform the agrifood systems to deliver safe and nutritious food as part of healthy diets for all, while conserving and restoring the ecosystems and natural resources. Understanding what practical and replicable solutions currently exist to address these intertwined and mutually reinforcing crises is essential to support the transformation of agrifood systems to maximize food security, nutrition gains, and environmental sustainability. | en |
dc.identifier | http://documents.worldbank.org/curated/en/099635103132537982 | |
dc.identifier.doi | 10.1596/42971 | |
dc.identifier.uri | https://hdl.handle.net/10986/42971 | |
dc.language | English | |
dc.language.iso | en_US | |
dc.publisher | Washington, DC: World Bank | |
dc.relation.ispartofseries | Knowledge Exchange Series: 2.0 with Focus on India (December 2022 to June 2023) | |
dc.rights | CC BY-NC 3.0 IGO | |
dc.rights.holder | World Bank | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc/3.0/igo | |
dc.subject | ZERO HUNGER | |
dc.subject | CLIMATE ACTION | |
dc.subject | CLIMATE CHANGE | |
dc.subject | ECOSYSTEM CONSERVATION | |
dc.subject | ENVIRONMENTAL SUSTAINABILITY | |
dc.title | Practical Solutions for Addressing the Nexus of Food Systems, Nutrition and Climate Change | en |
dc.type | Brief | |
dspace.entity.type | Publication | |
okr.date.disclosure | 2025-03-19 | |
okr.date.doiregistration | 2025-04-14T11:49:18.389031Z | |
okr.date.lastmodified | 2025-03-16T06:04:57Z | en |
okr.doctype | Brief | |
okr.doctype | Publications & Research | |
okr.docurl | http://documents.worldbank.org/curated/en/099635103132537982 | |
okr.guid | 099635103132537982 | |
okr.identifier.docmid | IDU-e66a33e4-2a34-41c6-ad0a-a55ebb825415 | |
okr.identifier.externaldocumentum | 40000612 | |
okr.identifier.internaldocumentum | 40000612 | |
okr.identifier.report | 197829 | |
okr.import.id | 6915 | |
okr.imported | true | en |
okr.language.supported | en | |
okr.pdfurl | https://documents.worldbank.org/curated/en/099635103132537982/pdf/IDU-e66a33e4-2a34-41c6-ad0a-a55ebb825415.pdf | en |
okr.region.administrative | South Asia | |
okr.region.country | India | |
okr.topic | Agriculture::Agribusiness | |
okr.topic | Agriculture::Food Security | |
okr.topic | Environment::Adaptation to Climate Change | |
okr.topic | Environment::Climate Change and Environment | |
okr.topic | Environment::Natural Resources Management | |
okr.unit | Agriculture and Food PG SAR2 (SSAA2) |
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