Publication:
Impacts of COVID-19 on Food Security in Cox's Bazar: Food Consumption, Coping and Assistance

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dc.contributor.authorWorld Bank
dc.date.accessioned2021-06-04T14:55:03Z
dc.date.available2021-06-04T14:55:03Z
dc.date.issued2020-07
dc.description.abstractThis brief presents findings on consumption, coping and basic needs from the Cox’s Bazar Panel Baseline Survey (CBPS) conducted between March – August, 2019 in combination with findings from the first rapid follow-up on a sub-sample of the baseline households conducted between April-May 2020. Baseline data was collected from 5,020 households across camp and host settlements (camp settlements are defined as areas within the camp boundaries set by the government, UNHCR and IOM jointly, host settlements are defined as all areas outside of the camp boundaries within the district). A 3-hour walking distance was used as a cut-off to segregate host areas as being high and low exposure to the influx. In addition to baseline pre-COVID findings, the analysis presents updated topline statistics on the current situation of access to basic needs drawn from a rapid phone follow-up of 3,150 households across camps, high and low exposure host communities.en
dc.identifierhttp://documents.worldbank.org/curated/en/846251622731923995/Impacts-of-COVID-19-on-Food-Security-in-Coxs-Bazar-Food-Consumption-Coping-and-Assistance
dc.identifier.doi10.1596/35673
dc.identifier.urihttps://hdl.handle.net/10986/35673
dc.languageEnglish
dc.publisherWorld Bank, Washington, DC
dc.rightsCC BY 3.0 IGO
dc.rights.holderWorld Bank
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/igo
dc.subjectCORONAVIRUS
dc.subjectCOVID-19
dc.subjectPANDEMIC IMPACT
dc.subjectFOOD SECURITY
dc.subjectHOUSEHOLD SURVEY
dc.subjectFORCED DISPLACEMENT
dc.subjectREFUGEES
dc.subjectSOCIAL ASSISTANCE
dc.subjectROHINGYA
dc.titleImpacts of COVID-19 on Food Security in Cox's Bazaren
dc.title.subtitleFood Consumption, Coping and Assistanceen
dc.typeBriefen
dc.typeFichefr
dc.typeResumenes
dspace.entity.typePublication
okr.date.disclosure2021-06-03
okr.date.doiregistration2025-04-29T10:01:03.006404Z
okr.doctypePublications & Research::Brief
okr.doctypePublications & Research
okr.docurlhttp://documents.worldbank.org/curated/en/846251622731923995/Impacts-of-COVID-19-on-Food-Security-in-Coxs-Bazar-Food-Consumption-Coping-and-Assistance
okr.guid846251622731923995
okr.identifier.externaldocumentum090224b0886794cd_1_0
okr.identifier.internaldocumentum33137743
okr.identifier.report159997
okr.importedtrueen
okr.language.supporteden
okr.pdfurlhttp://documents.worldbank.org/curated/en/846251622731923995/pdf/Impacts-of-COVID-19-on-Food-Security-in-Coxs-Bazar-Food-Consumption-Coping-and-Assistance.pdfen
okr.region.administrativeSouth Asia
okr.region.countryBangladesh
okr.topicAgriculture::Food Security
okr.topicHealth, Nutrition and Population::Disease Control & Prevention
okr.topicPoverty Reduction::Migration and Development
okr.unitPoverty and Equity Global Practice
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