Publication: Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System
dc.contributor.author | International Finance Corporation | |
dc.date.accessioned | 2020-04-08T23:58:15Z | |
dc.date.available | 2020-04-08T23:58:15Z | |
dc.date.issued | 2020-04-08 | |
dc.description.abstract | The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one. | en |
dc.description.abstract | Cette nouvelle édition 2020 du Manuel sur la Sécurité des Denrées Alimentaires : Guide Pratique pour le Dével-oppement d’un Robuste Système de Management de la Sécurité des Denrées Alimentaires, publié par la Société Financière Internationale (IFC) membre du Groupe de la Banque de Mondiale, met à jour les Directives et Règle-mentations examinées dans l’édition de 2016. Il s’agit également d’un recueil des plus récentes informations sur les systèmes de sécurité des denrées alimentaires. L’objectif de ce manuel est d’aider les petites et grandes entreprises de l’industrie alimentaire à établir, maintenir et améliorer professionnellement la sécurité des denrées alimentaires au sein de leurs opérations. | fr |
dc.identifier | https://documents.worldbank.org/en/publication/documents-reports/documentdetail/450921587054767474/food-safety-handbook-a-practical-guide-for-building-a-robust-food-safety-management-system | |
dc.identifier.doi | 10.1596/978-1-4648-1548-5 | |
dc.identifier.doi | https://doi.org/10.1596/978-1-4648-1548-5 | |
dc.identifier.isbn | 978-1-4648-1548-5 | |
dc.identifier.uri | https://hdl.handle.net/10986/33547 | |
dc.language | English | |
dc.publisher | Washington, DC: World Bank | |
dc.rights | CC BY 3.0 IGO | |
dc.rights.holder | International Finance Corporation | |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/igo | |
dc.subject | FOOD SAFETY | |
dc.subject | FOOD SAFETY MANAGEMENT SYSTEM | |
dc.subject | HACCP | |
dc.subject | GMP | |
dc.subject | GHP | |
dc.subject | FOOD SAFETY DOCUMENTATION | |
dc.subject | FOOD SAFETY LEGISLATION | |
dc.subject | PREREQUISITE PROGRAMS | |
dc.subject | FOOD SAFETY TRAINING | |
dc.subject | FOOD SAFETY POLICY | |
dc.subject | FOOD SAFETY TEAM | |
dc.subject | FOOD SAFETY TOOLS AND TECHNIQUES | |
dc.title | Food Safety Handbook | en |
dc.title | Manuel pour la sécurité des denrées alimentaires | fr |
dc.title.subtitle | A Practical Guide for Building a Robust Food Safety Management System | en |
dc.title.subtitle | Guide pratique pour développer un robuste système de management de la sécurité des denrées alimentaires | fr |
dc.type | Book | en |
dc.type | Livre | fr |
dc.type | Libro | es |
dspace.entity.type | Publication | |
okr.crossref.title | Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System | |
okr.date.disclosure | 2020-04-08 | |
okr.doctype | Publications & Research | |
okr.doctype | Publications & Research::Publication | |
okr.docurl | https://documents.worldbank.org/en/publication/documents-reports/documentdetail/450921587054767474/food-safety-handbook-a-practical-guide-for-building-a-robust-food-safety-management-system | |
okr.guid | 450921587054767474 | |
okr.identifier.doi | 10.1596/978-1-4648-1548-5 | |
okr.identifier.externaldocumentum | 090224b0877ed16f_1_0 | |
okr.identifier.internaldocumentum | 211548 | |
okr.identifier.report | 147539 | |
okr.imported | true | en |
okr.language.supported | en | |
okr.language.supported | fr | |
okr.region.country | United States | |
okr.region.geographical | European Union | |
okr.statistics.combined | 68752 | |
okr.statistics.dr | 450921587054767474 | |
okr.statistics.drstats | 22117 | |
okr.topic | Agriculture::Pest Management | |
okr.topic | Environment::Persistent Organic Pollutants | |
okr.topic | Health, Nutrition and Population::Public Health Promotion | |
okr.topic | Industry::Food & Beverage Industry | |
okr.unit | International Finance Corporation |
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