Publication: Working with Smallholders: A Handbook for Firms Building Sustainable Supply Chains
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2019
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2019
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The purpose of Working with Smallholders handbook is to enable the development of more sustainable, resilient and productive supply chains for agribusinesses and to illustrate the substantial development impact. Smallholder farmers are both an opportunity and a challenge for food and agribusiness companies. The predominance of smallholders in many frontier and emerging markets makes them an integral part of agribusiness supply chains. Many firms source from smallholders or are actively seeking to source from them. Calls for fairer, more inclusive supply chains will hasten this trend. Yet the development and strengthening of smallholder supply chains remains a key challenge for many IFC agribusiness clients. Working with Smallholders handbook compiles innovative solutions and cutting-edge ideas for these challenges. The handbook incorporates a diverse collection of hands-on case studies from across the world regions covering wide variety of agribusiness sectors. The 1st edition of IFCās Handbook Working with Smallholders (2014) has become one of IFC Agribusiness Advisory Services flagship publications and received positive feedback primarily because it strikes a good balance between serious technical content and an accessible presentation style. In the three years since the original publication there have been numerous changes in approaches and methodologies. We also have a larger compilation of lessons learnt from project implementation. Because of these changes we have prepared the 2nd edition that highlights leading trends and technologies relevant to the work with the smallholders.
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āInternational Finance Corporation. 2019. Working with Smallholders: A Handbook for Firms Building Sustainable Supply Chains. Ā© International Finance Corporation. http://hdl.handle.net/10986/29764 License: CC BY 3.0 IGO.ā
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Publication Working with Smallholders(Washington, DC: World Bank, 2023-09-18)A number of global trends, such as concurrent rises in incomes and urbanization, are driving the increased consumption of meat, dairy, and biofuels. Meeting the demand for products will require considerable increases in global production, particularly in South Asia and Sub-Saharan Africa, where smallholder farming predominates and yields remain low. At the same time, it will be essential to promote improved food quality, to reduce negative impacts on health, while additional initiatives must address how to reduce food losses. Climate change is bringing further stressors. These challenges also present opportunities to help smallholder farmers boost their productivity by facilitating better access to inputs, technology, knowledge, financing, and markets. 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