Publication:
Indonesia : Toward Universal Access to Clean Cooking

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dc.contributor.authorWorld Bank
dc.date.accessioned2013-10-03T18:43:16Z
dc.date.available2013-10-03T18:43:16Z
dc.date.issued2013-06
dc.description.abstractIndonesia's household cooking fuels have undergone a dramatic shift in recent years, owing primarily to the government's highly successful Kerosene-to- Liquefied Petroleum Gas (LPG) Conversion Program; yet the impact in poorer rural areas has been limited. Switching to LPG, electricity, and other modern fuels would be the most effective way to achieve clean cooking solutions, but these fuels are expensive, requiring costly stoves and delivery infrastructure that are beyond reach for most rural households. By contrast, many types of biomass can be freely collected from the local environment or purchased for significantly less than other fuels. Thus, large-scale fuel switching in rural areas is unlikely to occur until rural economies become substantially more developed. This means that an estimated 40 percent of households will continue to rely on traditional biomass energy, especially fuel wood, to meet their daily cooking needs for years to come. This report is structured according to the directional organization of the study. Chapter two presents an overview of household cooking fuels in Indonesia, including policy changes and other factors that influence fuel choices. Chapter three examines an array of stove supply side issues, including market and production capacity, popular stove models, limitations of business models, key features of the supply chain, and attitudes toward new stoves. Chapter four identifies gaps in policies and institutional strengthening that future intervention programs will need to fill and reviews lessons from successful programs promoting clean cooking solutions that can be applied to those focused on clean biomass cooking. Finally, chapter five presents the recommended implementation strategy, including an innovative financing approach, and the next steps in helping Indonesia move toward universal access to clean cooking solutions by 2030.en
dc.identifierhttp://documents.worldbank.org/curated/en/2013/06/17965911/indonesia-toward-universal-access-clean-cooking
dc.identifier.doi10.1596/16068
dc.identifier.urihttps://hdl.handle.net/10986/16068
dc.languageEnglish
dc.language.isoen_US
dc.publisherWashington, DC
dc.relation.ispartofseriesEast Asia and Pacific Clean Stove Initiative Series;
dc.rightsCC BY 3.0 IGO
dc.rights.holderWorld Bank
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/igo/
dc.subjectACCESS TO MODERN ENERGY
dc.subjectAGRICULTURAL RESIDUES
dc.subjectAIR POLLUTION
dc.subjectAIR POLLUTION RESULTING
dc.subjectALTERNATIVE ENERGY
dc.subjectALTERNATIVE ENERGY PROGRAM
dc.subjectALTERNATIVE ENERGY SOURCES
dc.subjectALTERNATIVE FUELS
dc.subjectANIMAL DUNG
dc.subjectAPPROACH
dc.subjectAVAILABILITY
dc.subjectAVERAGE PRICE
dc.subjectBIOENERGY
dc.subjectBIOGAS
dc.subjectBIOGAS SYSTEMS
dc.subjectBIOMASS
dc.subjectBIOMASS ENERGY USE
dc.subjectBIOMASS FUELS
dc.subjectBIOMASS RESIDUE
dc.subjectBIOMASS STOVE
dc.subjectBIOMASS STOVES
dc.subjectBIOMASS USE
dc.subjectBURNING STOVE
dc.subjectCEMENT
dc.subjectCERTAIN EXTENT
dc.subjectCHARCOAL
dc.subjectCLEAN FUELS
dc.subjectCOMBUSTION
dc.subjectCOMMERCIAL MARKET
dc.subjectCONCEPTUAL FRAMEWORK
dc.subjectCOOKING
dc.subjectCOOKING FUELS
dc.subjectDAILY COOKING
dc.subjectDISTRIBUTION NETWORK
dc.subjectDIVERSIFIED ENERGY
dc.subjectECONOMIC DEVELOPMENT
dc.subjectEFFICIENT STOVES
dc.subjectEFFICIENT USE OF BIOMASS
dc.subjectEFFICIENT USE OF BIOMASS FUEL
dc.subjectELECTRICITY
dc.subjectEMISSIONS
dc.subjectEMISSIONS REDUCTION
dc.subjectEMPIRICAL EVIDENCE
dc.subjectEND-USER
dc.subjectENERGY CONSERVATION
dc.subjectENERGY CONSUMPTION
dc.subjectENERGY DEMAND
dc.subjectENERGY INDUSTRY
dc.subjectENERGY SERVICES
dc.subjectENERGY SOURCE
dc.subjectENERGY SOURCES
dc.subjectENERGY USE
dc.subjectENERGY UTILIZATION
dc.subjectENVIRONMENTAL
dc.subjectENVIRONMENTAL CONCERNS
dc.subjectFEEDSTOCK
dc.subjectFUEL
dc.subjectFUEL COST
dc.subjectFUEL EFFICIENCY
dc.subjectFUEL MIX
dc.subjectFUEL PRICES
dc.subjectFUEL SOURCES
dc.subjectFUEL SUPPLY
dc.subjectFUEL SWITCHING
dc.subjectFUEL TYPE
dc.subjectFUEL USE
dc.subjectFUELS
dc.subjectFUELWOOD
dc.subjectGENERATION
dc.subjectHEAT
dc.subjectHEATING
dc.subjectHOUSEHOLD APPLIANCES
dc.subjectHOUSEHOLD ENERGY
dc.subjectHOUSEHOLD ENVIRONMENT
dc.subjectHOUSEHOLD FUEL
dc.subjectHOUSEHOLD INCOME
dc.subjectHOUSEHOLD SECTOR
dc.subjectINVENTORY
dc.subjectKEROSENE
dc.subjectKEROSENE SUBSIDIES
dc.subjectKEROSENE USE
dc.subjectLABOR COSTS
dc.subjectLIQUEFIED PETROLEUM GAS
dc.subjectLPG
dc.subjectMARKET DEVELOPMENT
dc.subjectMARKET POTENTIAL
dc.subjectMARKET RESEARCH
dc.subjectMARKET SUPPLY
dc.subjectMARKETING
dc.subjectMINERAL RESOURCES
dc.subjectMODERN FUELS
dc.subjectNATURAL GAS
dc.subjectOIL
dc.subjectPETROLEUM
dc.subjectPETROLEUM GAS
dc.subjectPOLLUTANTS
dc.subjectPOLLUTION
dc.subjectPRICE CAP
dc.subjectPRICE FLUCTUATIONS
dc.subjectPRICE MARGIN
dc.subjectPRICE MARGINS
dc.subjectPRICE SUBSIDY
dc.subjectPRIMARY ENERGY
dc.subjectPRIMARY ENERGY SOURCE
dc.subjectPRODUCERS
dc.subjectPRODUCTION COSTS
dc.subjectPRODUCTION PATTERNS
dc.subjectPRODUCTION PROCESSES
dc.subjectPURCHASING
dc.subjectRENEWABLE ENERGY
dc.subjectRENEWABLE RESOURCE
dc.subjectRETAIL
dc.subjectRETAIL DISTRIBUTION NETWORK
dc.subjectRETAIL PRICE
dc.subjectRETAIL PRICES
dc.subjectRETAILING
dc.subjectRURAL AREAS
dc.subjectRURAL ENERGY
dc.subjectRURAL HOUSEHOLDS
dc.subjectSALE
dc.subjectSALES
dc.subjectSMOKE
dc.subjectSOLID FUEL
dc.subjectSOLID FUELS
dc.subjectSUBSTITUTE
dc.subjectSUBSTITUTE FUEL
dc.subjectSUBSTITUTION
dc.subjectSUPPLIER
dc.subjectSUPPLIERS
dc.subjectSUPPLY CHAIN
dc.subjectSUPPLY CHAINS
dc.subjectSUSTAINABLE ENERGY
dc.subjectSUSTAINABLE MARKET
dc.subjectTARGET MARKET
dc.subjectTRADITIONAL BIOMASS
dc.subjectTRADITIONAL STOVE
dc.subjectTURNOVER
dc.subjectURBAN HOUSEHOLDS
dc.subjectUSE OF BIOMASS ENERGY
dc.subjectVEHICLES
dc.subjectWHOLESALER
dc.subjectWHOLESALERS
dc.subjectWINDS
dc.subjectWOOD
dc.subjectWOOD STOVES
dc.titleIndonesia : Toward Universal Access to Clean Cookingen
dspace.entity.typePublication
okr.date.disclosure2013-07-04
okr.date.doiregistration2025-05-07T10:28:58.480100Z
okr.doctypeEconomic & Sector Work::Energy Study
okr.doctypeEconomic & Sector Work
okr.docurlhttp://documents.worldbank.org/curated/en/2013/06/17965911/indonesia-toward-universal-access-clean-cooking
okr.globalpracticeMacroeconomics and Fiscal Management
okr.globalpracticeEnvironment and Natural Resources
okr.globalpracticeFinance and Markets
okr.globalpracticeEnergy and Extractives
okr.guid613191468285612553
okr.guid105441468044144806
okr.identifier.externaldocumentum000333037_20130704122658
okr.identifier.internaldocumentum17965911
okr.identifier.report79279
okr.language.supporteden
okr.pdfurlhttp://www-wds.worldbank.org/external/default/WDSContentServer/WDSP/IB/2013/07/04/000333037_20130704122658/Rendered/PDF/792790ESW0P1290ox0377371B00PUBLIC00.pdfen
okr.region.administrativeEast Asia and Pacific
okr.region.countryIndonesia
okr.sectorHealth and other social services :: Health
okr.sectorEnergy and mining :: Renewable energy
okr.sectorEnergy and mining :: General energy sector
okr.themeSocial dev/gender/inclusion :: Gender
okr.themeHuman development :: Other human development
okr.themeRural development :: Rural services and infrastructure
okr.themeEnvironment and natural resources management :: Climate change
okr.themeEnvironment and natural resources management :: Other environment and natural resources management
okr.topicEnergy::Renewable Energy
okr.topicEnergy Conservation and Efficiency
okr.topicMacroeconomics and Economic Growth::Markets and Market Access
okr.topicEnvironmental Economics and Policies
okr.topicEnergy::Energy Production and Transportation
okr.topicEnvironment
okr.unitIndonesia Sustainable Devlpmnt (EASIS)
okr.volume1 of 1
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