Publication:
The State of the Global Clean and Improved Cooking Sector

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dc.contributor.authorPutti, Venkata Ramana
dc.contributor.authorTsan, Michael
dc.contributor.authorMehta, Sumi
dc.contributor.authorKammila, Srilata
dc.date.accessioned2015-05-18T15:38:11Z
dc.date.available2015-05-18T15:38:11Z
dc.date.issued2015-05
dc.description.abstractThe global clean and improved cooking solutions sector has evolved significantly in recent years. Clean and improved cooking solutions are also beginning to generate attractive market opportunities for local and international private enterprises in the provision of cooking appliances, fuels, and financing. This report covers all clean and improved cooking solutions that can improve on the fuel efficiency and emissions performance of traditional cooking technologies such as the three stone fire, open U-shaped clay or mud stoves, metal bucket charcoal stoves, and unvented coal stoves. Under the definition of improved cooking solutions the report includes all cook stoves that improve fuel efficiency without reducing particulate matter emissions to the low levels necessary for optimal health and environmental outcomes as defined by World Health Organization (WHO) household air pollution guidelines and the International Standards Organization International Workshop Agreement (ISO IWA) guidelines for improved cook stoves. The objectives of this report are threefold: (1) establish a common fact base for sector analysis; (2) build a case for increased sector focus and investment; and (3) inform intervention strategies. The information provided in this report constitutes a best-effort attempt to harmonize definitions and data sources to give a comprehensive picture of the overall sector landscape, with the caveat that this is likely to be somewhat imprecise in various instances because of these definitional and data quality challenges. This report is divided into the following chapters: chapter one gives introduction. Chapter two presents the case for clean and improved cooking; chapter three presents the demand for clean and improved cooking energy; chapter four deals with the supply landscape; chapter five deals with the cooking appliance supply chain; chapter six presents the sector ecosystem; and chapter seven presents’ recommendations.en
dc.identifier.doi10.1596/21878
dc.identifier.urihttps://hdl.handle.net/10986/21878
dc.language.isoen_US
dc.publisherWorld Bank, Washington, DC
dc.relation.ispartofseriesESMAP Technical Paper;No. 007/15
dc.rightsCC BY 3.0 IGO
dc.rights.holderWorld Bank
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/igo
dc.subjecthousehold incomes
dc.subjectwaste
dc.subjectwood
dc.subjectrisks
dc.subjectdung
dc.subjectenvironmental damages
dc.subjectpeople
dc.subjectcarbon dioxide
dc.subjectfossil fuels
dc.subjectair quality
dc.subjectstroke
dc.subjectgreenhouse gas emissions
dc.subjecthousehold environments
dc.subjectburns
dc.subjectfuel sources
dc.subjectaccess to modern energy
dc.subjectmorbidity
dc.subjectinternational organizations
dc.subjectcost of electricity
dc.subjectenergy source
dc.subjectcommunity health
dc.subjecttraditional biomass
dc.subjectbiomass stoves
dc.subjectbiogas
dc.subjectenvironmental benefits
dc.subjectbiomass technologies
dc.subjecthealth
dc.subjectemission reduction
dc.subjectholistic approach
dc.subjectback pain
dc.subjectsmoke
dc.subjectethanol
dc.subjectanimal dung
dc.subjectcrime
dc.subjectenvironmental health
dc.subjectemission reductions
dc.subjectgreenhouse gas
dc.subjecttraditional fuels
dc.subjectpublic health
dc.subjectrural consumers
dc.subjectrandomized controlled trials
dc.subjectmeasurement techniques
dc.subjectknowledge
dc.subjectbiomass
dc.subjectproduction of charcoal
dc.subjectbehavior
dc.subjectrenewable fuels
dc.subjectcommunity development
dc.subjectrural household
dc.subjectcarbon revenue streams
dc.subjectrural households
dc.subjectair pollution
dc.subjectclean fuels
dc.subjectenergy mix
dc.subjectfuel collection
dc.subjectsustainable energy
dc.subjectintervention
dc.subjectfood preparation
dc.subjectcooking
dc.subjectghg
dc.subjectenergy supply
dc.subjectaggressive
dc.subjectsexuality
dc.subjectboiling point
dc.subjectrape
dc.subjectglobal warming
dc.subjectsolid fuels
dc.subjectmigration
dc.subjectobservation
dc.subjectbiogas plants
dc.subjectenergy services
dc.subjectviolence
dc.subjectmarketing
dc.subjectwater heating
dc.subjecthousehold income
dc.subjectend- user
dc.subjectpollution
dc.subjectmethanol
dc.subjectenergy sector
dc.subjectlighting
dc.subjectinterview
dc.subjectfuel consumption
dc.subjectcarbon finance
dc.subjectfuels
dc.subjectmortality
dc.subjectblindness
dc.subjectsubsidies
dc.subjectgreenhouse gases
dc.subjectcarbon emissions
dc.subjectnutritional status
dc.subjectcharcoal kiln
dc.subjectfuel supply
dc.subjectleisure time
dc.subjectworkers
dc.subjectfuel efficiency
dc.subjectclimate change
dc.subjectcrop
dc.subjectfatigue
dc.subjectcarbon revenue
dc.subjectaged
dc.subjectbiomass stove
dc.subjectcrop waste
dc.subjectorganic waste
dc.subjectcarbon credits
dc.subjectlifestyle
dc.subjectclean development
dc.subjectenergy assessment
dc.subjecthealth effects
dc.subjectwood fuel
dc.subjectdeforestation
dc.subjecthealth outcomes
dc.subjectcharcoal
dc.subjectelectricity generation
dc.subjectfossil fuel
dc.subjectstress
dc.subjectinsulation
dc.subjectbiogas plant
dc.subjectdecision making
dc.subjectfuel prices
dc.subjectend-user
dc.subjectmeasurement
dc.subjectrefugees
dc.subjectbiogas digesters
dc.subjectcarbon monoxide
dc.subjectnutrition
dc.subjectco
dc.subjectinjuries
dc.subjectsolid fuel
dc.subjectworkshops
dc.subjectquality control
dc.subjectcharcoal kilns
dc.subjectrisk factors
dc.subjectkerosene pressure
dc.subjectclean fuel
dc.subjectbiomass sector
dc.subjectrenewable technologies
dc.subjectaccess to electricity
dc.subjectenergy demand
dc.subjectweight
dc.subjectpregnant women
dc.subjectsexual harassment
dc.subjectnatural gas
dc.subjectenergy poverty
dc.subjectfuel production
dc.subjectobesity
dc.subjectchildren
dc.subjectbiofuel
dc.subjectbiomass users
dc.subjectethanol production
dc.subjectclinics
dc.subjectnatural resource
dc.subjectfuel price
dc.subjectrenewable fuel
dc.subjectcharcoal production
dc.subjectdung collection
dc.subjectrural areas
dc.subjectportable stoves
dc.subjectresearch programs
dc.subjectfuel
dc.subjecttraditional stoves
dc.subjecttraditional stove
dc.subjecthousehold fuel
dc.subjectclean technology
dc.subjectmethane
dc.subjecthousehold needs
dc.subjecturban households
dc.subjecthousehold energy
dc.subjectbiogas digester
dc.subjectbiofuels
dc.subjectstrategy
dc.subjectheadaches
dc.subjectepidemiology
dc.subjectrenewable energy
dc.subjectregistration
dc.subjectenergy access
dc.subjectfamilies
dc.subjectsexual violence
dc.subjectfood processing
dc.subjectkerosene
dc.subjectemission concentrations
dc.subjectimplementation
dc.subjectpregnancy
dc.subjectcarbon emission
dc.subjectfuel mix
dc.titleThe State of the Global Clean and Improved Cooking Sectoren
dc.typeWorking Paperen
dc.typeDocument de travailfr
dc.typeDocumento de trabajoes
dspace.entity.typePublication
okr.date.disclosure2015-05-18
okr.date.doiregistration2025-05-05T11:41:22.479841Z
okr.doctypePublications & Research
okr.doctypePublications & Research::ESMAP Paper
okr.globalpracticeEnergy and Extractives
okr.globalpracticeEnvironment and Natural Resources
okr.guid385081467992479462
okr.identifier.report96499
okr.language.supporteden
okr.topicEnergy::Energy Production and Transportation
okr.topicEnergy::Renewable Energy
okr.topicEnvironment::Climate Change Mitigation and Green House Gases
okr.topicEnvironment::Environmental Economics & Policies
okr.topicHealth, Nutrition and Population::Health Monitoring & Evaluation
okr.unitEnergy & Extractives - Sector (GEEES)
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