Publication:
Local Innovations Using Traditional Vegetables to Improve Soil Quality

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dc.contributor.authorWorld Bank
dc.date.accessioned2012-08-13T13:02:31Z
dc.date.available2012-08-13T13:02:31Z
dc.date.issued2005-04
dc.description.abstractPrior to the 1970s, parish farmers predominantly produced traditional vegetable crops for home consumption. At that time local farmers did not produce exotic vegetables, such as cabbages, carrots, lettuce, etc. which were produced on plantations and mainly consumed by the European and Asian populations, or exported. The vegetables that the rural African population produced for consumption as local foodstuff were considered traditional vegetables.en
dc.identifierhttp://documents.worldbank.org/curated/en/2005/04/5768016/local-innovations-using-traditional-vegetables-improve-soil-quality
dc.identifier.doi10.1596/10755
dc.identifier.urihttps://hdl.handle.net/10986/10755
dc.languageEnglish
dc.publisherWorld Bank, Washington, DC
dc.relation.ispartofseriesIndigenous Knowledge (IK) Notes; No. 79
dc.rightsCC BY 3.0 IGO
dc.rights.holderWorld Bank
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/igo/
dc.subjectAFRICAN FARMERS
dc.subjectAGRICULTURAL EXTENSION
dc.subjectAGRICULTURAL EXTENSION SERVICES
dc.subjectAGRICULTURAL INFORMATION
dc.subjectAGRICULTURAL INPUTS
dc.subjectAGRICULTURE
dc.subjectBIODIVERSITY
dc.subjectCABBAGES
dc.subjectCARROTS
dc.subjectCASH CROPS
dc.subjectCOFFEE
dc.subjectCOMMERCIAL VALUE
dc.subjectCOMMODITIES
dc.subjectCROP
dc.subjectCROP PRODUCTION
dc.subjectCROP ROTATION
dc.subjectCROPS
dc.subjectCULTIVATION
dc.subjectFARMER
dc.subjectFARMERS
dc.subjectFARMING
dc.subjectFARMING SYSTEMS
dc.subjectFERTILIZER
dc.subjectFOOD SECURITY
dc.subjectGENETIC DIVERSITY
dc.subjectGENETIC RESOURCES
dc.subjectGREEN BEANS
dc.subjectHARVESTING
dc.subjectHERBICIDES
dc.subjectINDIGENOUS KNOWLEDGE
dc.subjectINTENSIVE FARMING
dc.subjectINTERNATIONAL PLANT GENETIC RESOURCES INSTITUTE
dc.subjectLIVESTOCK
dc.subjectNATIONAL AGRICULTURAL RESEARCH
dc.subjectNGOS
dc.subjectNUTRIENTS
dc.subjectNUTRITION
dc.subjectORANGES
dc.subjectORGANIC MATTER
dc.subjectPESTICIDE
dc.subjectPESTICIDES
dc.subjectPINEAPPLES
dc.subjectPLANT GENETIC RESOURCES
dc.subjectPLANTATIONS
dc.subjectPLANTING
dc.subjectPOOR RURAL HOUSEHOLDS
dc.subjectPRODUCE
dc.subjectROOTS
dc.subjectSCIENCES
dc.subjectSOIL IMPROVEMENT
dc.subjectSOIL QUALITY
dc.subjectSOILS
dc.subjectSUB-SAHARAN AFRICA
dc.subjectTOMATOES
dc.subjectVEGETABLE CROPS
dc.subjectVEGETABLES
dc.subjectYIELDS
dc.titleLocal Innovations Using Traditional Vegetables to Improve Soil Qualityen
dspace.entity.typePublication
okr.date.disclosure2005-04-29
okr.date.doiregistration2025-04-29T09:29:24.644040Z
okr.doctypePublications & Research::Brief
okr.doctypePublications & Research
okr.docurlhttp://documents.worldbank.org/curated/en/2005/04/5768016/local-innovations-using-traditional-vegetables-improve-soil-quality
okr.globalpracticeAgriculture
okr.globalpracticePoverty
okr.guid223481468193764264
okr.identifier.externaldocumentum000090341_20050429083014
okr.identifier.internaldocumentum5768016
okr.identifier.report32183
okr.language.supporteden
okr.pdfurlhttp://www-wds.worldbank.org/external/default/WDSContentServer/WDSP/IB/2005/04/29/000090341_20050429083014/Rendered/PDF/321830iknt79.pdfen
okr.region.administrativeAfrica
okr.topicAgricultural Knowledge and Information Systems
okr.topicAgriculture and Farming Systems
okr.topicCrops and Crop Management Systems
okr.topicAgriculture::Agricultural Research
okr.topicPoverty Reduction::Rural Poverty Reduction
okr.unitAFT: QK Results & Learning (AFTRL)
okr.volume1 of 1
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