Publication:
Building High-Quality Health Systems to Improve Nutrition Services for Women and Children: Policy and Implementation Considerations

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dc.contributor.authorHolschneider, Silvia
dc.contributor.authorSubandoro, Ali Winoto
dc.contributor.authorRuel-Bergeron, Julie
dc.contributor.authorElder, Leslie
dc.date.accessioned2022-09-26T20:58:03Z
dc.date.available2022-09-26T20:58:03Z
dc.date.issued2022-08
dc.description.abstractA high-quality health systems approach that integrates nutrition is vital to accelerate progress in nutrition and meet the sustainable development goals by 2030.High-quality health systems for nutrition include integrated service provision and supplies, performance monitoring, strategic purchasing, and functioning referral services. Underpinning these components are political leadership and commitment, well-defined quality metrics and quality and timely nutrition data, and an accountability system that nurtures demand for quality services, among others. Several World Bank and Global Financing Facility (GFF) - co-financed projects are investing in building high-quality health system foundations to improve the quality of nutrition services and can serve as examples for improving quality of nutrition care.en
dc.identifierhttp://documents.worldbank.org/curated/en/099624209232228089/IDU06cc840a500d9e043a00a92d09275e57fc154
dc.identifier.doi10.1596/38059
dc.identifier.urihttps://hdl.handle.net/10986/38059
dc.languageEnglish
dc.language.isoen
dc.publisherWorld Bank, Washington, DC
dc.relation.ispartofseriesHNP Knowledge Brief;
dc.rightsCC BY 3.0 IGO
dc.rights.holderWorld Bank
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/igo
dc.subjectHEALTH SYSTEMS
dc.subjectSUSTAINABLE DEVELOPMENT GOALS
dc.subjectINTEGRATED NUTRITION SERVICES
dc.subjectMALNUTRITION
dc.subjectMATERNAL AND CHILD HEALTH
dc.subjectHEALTH POLICY
dc.titleBuilding High-Quality Health Systems to Improve Nutrition Services for Women and Childrenen
dc.title.subtitlePolicy and Implementation Considerationsen
dc.typeBriefen
dc.typeFichefr
dc.typeResumenes
dspace.entity.typePublication
okr.date.disclosure2022-09-23
okr.date.doiregistration2025-04-29T09:31:50.867047Z
okr.date.lastmodified2022-09-23T00:00:00Zen
okr.doctypeKnowledge Notes::HNP Knowledge Brief
okr.docurlhttp://documents.worldbank.org/curated/en/099624209232228089/IDU06cc840a500d9e043a00a92d09275e57fc154
okr.guid099624209232228089
okr.identifier.externaldocumentumIDU-6cc840a5-0d9e-43a0-a92d-9275e57fc154
okr.identifier.internaldocumentum33904912
okr.identifier.report176298
okr.importedtrueen
okr.language.supporteden
okr.pdfurlhttp://documents.worldbank.org/curated/en/099624209232228089/pdf/IDU06cc840a500d9e043a00a92d09275e57fc154.pdfen
okr.topicHealth, Nutrition and Population::Early Child and Children's Health
okr.topicHealth, Nutrition and Population::Food & Nutrition Policy
okr.topicHealth, Nutrition and Population::Health Policy and Management
okr.topicHealth, Nutrition and Population::Health Service Management and Delivery
okr.topicHealth, Nutrition and Population::Nutrition
okr.unitHNP GFF Program (HHNGF)
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