Publication:
Uganda Clean Cooking Behavioral Diagnostic

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dc.contributor.authorEnergy Sector Management Assistance Program
dc.date.accessioned2019-02-14T20:42:04Z
dc.date.available2019-02-14T20:42:04Z
dc.date.issued2019
dc.description.abstractThis report integrates primary and secondary research with COM-B (Capability, Opportunity, Motivation – Behavior) theoretical framework for understanding and effecting behavior change and consumer decisions on usage of efficient biomass stoves. Organized around seven themes — awareness, consumer finance, trust, access, understanding, product features, and gender — the report presents the outcomes of stakeholder interviews, consumer focus groups, and household surveys aimed at gaining a deeper understanding of the factors that determine perception of improved stoves and drive consumer decisions. It then proposes behavioral levers that the authors believe may increase the likelihood of uptake of efficient stoves and that can be ultimately used to maximize effectiveness of marketing by the private sector, design awareness campaigns, and sharpen the focus of development projects. The report primarily focuses on issues around improvement of biomass fuel usage efficiency and does not directly consider alternate cooking solutions, which might merit a more comprehensive review.en
dc.identifierhttp://documents.worldbank.org/curated/en/270681549914168312/Uganda-Clean-Cooking-Behavioral-Diagnostic
dc.identifier.doi10.1596/31283
dc.identifier.urihttps://hdl.handle.net/10986/31283
dc.languageEnglish
dc.publisherWorld Bank, Washington, DC
dc.relation.ispartofseriesESMAP Paper;
dc.rightsCC BY 3.0 IGO
dc.rights.holderWorld Bank
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/igo
dc.subjectBEHAVIOR MODIFICATION
dc.subjectAWARENESS
dc.subjectCONSUMER FINANCE
dc.subjectGENDER
dc.subjectCOOKING TECHNOLOGY
dc.subjectCLEAN ENERGY
dc.subjectLIQUIFIED PETROELUM GAS
dc.titleUganda Clean Cooking Behavioral Diagnosticen
dc.typeTechnical Paperen
dc.typeDocument techniquefr
dc.typeDocumento técnicoes
dspace.entity.typePublication
okr.crossref.titleUganda Clean Cooking Behavioral Diagnostic
okr.date.disclosure2019-02-11
okr.doctypePublications & Research
okr.doctypePublications & Research::ESMAP Paper
okr.docurlhttp://documents.worldbank.org/curated/en/270681549914168312/Uganda-Clean-Cooking-Behavioral-Diagnostic
okr.guid270681549914168312
okr.identifier.doi10.1596/31283
okr.identifier.externaldocumentum090224b086952321_1_0
okr.identifier.internaldocumentum30824689
okr.identifier.report134536
okr.importedtrueen
okr.language.supporteden
okr.pdfurlhttp://documents.worldbank.org/curated/en/270681549914168312/pdf/134536-ESMAP-PUBLIC-11-2-2019-14-11-3-UgandaCleanCookingBehavioralDiagnosticReport.pdfen
okr.region.administrativeAfrica
okr.region.countryUganda
okr.statistics.combined2722
okr.statistics.dr270681549914168312
okr.statistics.drstats1468
okr.topicEnergy::Energy Conservation & Efficiency
okr.topicEnergy::Energy Policies & Economics
okr.topicEnergy::Energy and Environment
okr.unitEnergy & Extractives - Sector (GEEES)
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