Publication: The Basics of Food Traceability
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Date
2019-07-25
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2019-07-25
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This publication explains the concept of traceability systems in the food industry and discusses its main components. It includes a list of key traceability requirements established internationally and in European legislation. It also uses the case of Ukraine to illustrate implementation of food traceability on the national level.
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“International Finance Corporation. 2019. The Basics of Food Traceability. © International Finance Corporation. http://hdl.handle.net/10986/32181 License: CC BY-NC-ND 3.0 IGO.”
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