Publication:
The Retail-Led Transformation of Agrifood Systems and its Implications for Development Policies

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dc.contributor.authorReardon, Thomas
dc.contributor.authorBerdegué, Julio A.
dc.date.accessioned2012-06-26T15:42:38Z
dc.date.available2012-06-26T15:42:38Z
dc.date.issued2008
dc.description.abstractThe "supermarket revolution" has led to a profound and rapid transformation of the food industry in developing countries. This paper examines the impacts on consumers and traditional retailers (downstream in the agrifood system) and processors, wholesalers and farmers (upstream in the system).en
dc.identifier.doi10.1596/9233
dc.identifier.urihttps://hdl.handle.net/10986/9233
dc.languageEnglish
dc.publisherWashington, DC: World Bank
dc.rightsCC BY 3.0 IGO
dc.rights.holderWorld Bank
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/igo/
dc.subjectWorld Development Report 2008
dc.titleThe Retail-Led Transformation of Agrifood Systems and its Implications for Development Policiesen
dspace.entity.typePublication
okr.crosscuttingsolutionareaJobs
okr.crosscuttingsolutionareaFragility, Conflict, and Violence
okr.date.doiregistration2025-05-05T11:36:34.648946Z
okr.globalpracticeMacroeconomics and Fiscal Management
okr.globalpracticeTrade and Competitiveness
okr.language.supporteden
okr.region.administrativeLatin America & Caribbean
okr.region.administrativeEast Asia and Pacific
okr.relation.associatedurlhttps://openknowledge.worldbank.org/handle/10986/5990
okr.topicConflict and Development
okr.topicIndustry
okr.topicMacroeconomics and Economic Growth
okr.topicPrivate Sector
okr.topicTrade
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