Publication:
The State of Access to Modern Energy Cooking Services

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dc.contributor.authorEnergy Sector Management Assistance Program
dc.date.accessioned2020-10-05T17:06:14Z
dc.date.available2020-10-05T17:06:14Z
dc.date.issued2020-09-15
dc.description.abstractProgress towards ensuring access to modern cooking solutions, a key component to achieving Sustainable Development Goal 7 (SDG 7), has been slow. Today, 2.8 billion people globally still cook with traditional polluting fuels and technologies, costing the world more than 2.4 trillion dollars each year, driven by adverse impacts on health (1.4 trillion dollars), climate (0.2 trillion dollars), and women (0.8 trillion dollars from lost productivity). Solutions to tackle this pressing development challenge must prioritize user preferences and local cooking contexts to address longstanding barriers to the adoption of modern cooking solutions. The report finds that four billion people around the world still lack access to clean, efficient, convenient, safe, reliable, and affordable cooking energy. To achieve universal access to modern energy cooking services (MECS) by 2030, it calls for actions to prioritize MECS access in global and national arenas, formalize cooking energy demand in national energy planning, and dramatically scale up public and private financing.en
dc.identifierhttp://documents.worldbank.org/curated/en/937141600195758792/The-State-of-Access-to-Modern-Energy-Cooking-Services
dc.identifier.doi10.1596/34565
dc.identifier.urihttps://hdl.handle.net/10986/34565
dc.languageEnglish
dc.publisherWorld Bank, Washington, DC
dc.rightsCC BY 3.0 IGO
dc.rights.holderWorld Bank
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/igo
dc.subjectCOOKING TECHNOLOGY
dc.subjectACCESS TO ENERGY
dc.subjectCOOKING FUEL
dc.subjectPRIMARY COOKING FUEL
dc.subjectMODERN ENERGY SERVICE
dc.subjectRESULTS-BASED FINANCING
dc.subjectCLEAN COOKING TECHNOLOGY
dc.subjectAIR POLLUTION
dc.subjectSTOVE MARKET
dc.subjectBIOMASS ENERGY
dc.titleThe State of Access to Modern Energy Cooking Servicesen
dc.typeReporten
dc.typeRapportfr
dc.typeInformees
dspace.entity.typePublication
okr.crossref.titleThe State of Access to Modern Energy Cooking Services
okr.date.disclosure2020-09-23
okr.doctypePublications & Research
okr.doctypePublications & Research::ESMAP Paper
okr.docurlhttp://documents.worldbank.org/curated/en/937141600195758792/The-State-of-Access-to-Modern-Energy-Cooking-Services
okr.guid937141600195758792
okr.guid381531600196571861
okr.identifier.doi10.1596/34565
okr.identifier.doihttps://doi.org/10.1596/34565
okr.identifier.externaldocumentum090224b0880f7db6_2_0
okr.identifier.internaldocumentum32406294
okr.identifier.report152992
okr.importedtrueen
okr.language.supporteden
okr.pdfurlhttp://documents.worldbank.org/curated/en/937141600195758792/pdf/The-State-of-Access-to-Modern-Energy-Cooking-Services.pdfen
okr.topicEnergy::Energy Demand
okr.topicEnergy::Energy Technology & Transmission
okr.topicEnergy::Fuels
okr.topicEnergy::Renewable Energy
okr.topicGender::Gender and Energy
okr.unitESMAP
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