Publication: Enhancing Brazil’s Agriculture Support: Policies for a Competitive, Green, and Inclusive Agrifood Sector
dc.contributor.author | Paviot, M. | |
dc.contributor.author | Peña, H. | |
dc.contributor.author | del Grossi, Mauro | |
dc.contributor.author | Mora López, E. | |
dc.contributor.author | Tejeda, M. F. | |
dc.contributor.author | Traverso, V. | |
dc.contributor.author | Garcia Ferreira, B. M. | |
dc.contributor.author | Leite, L. | |
dc.date.accessioned | 2025-04-15T18:46:08Z | |
dc.date.available | 2025-04-15T18:46:08Z | |
dc.date.issued | 2025-04-15 | |
dc.description.abstract | The agrifood sector in Brazil contributes significantly to the country’s economy. Despite its crucial role in the Brazilian economy, the agrifood sector faces significant challenges. This report analyzes agrifood public support policies in Brazil, considering the sector’s potential and the challenges that need to be addressed to make it more inclusive, sustainable, resilient, and competitive. The report examines the impact of agrifood public support on food prices, long-term productivity, climate change adaptation and mitigation, infrastructure, and rural development in Brazil. This report also analyses agrifood public support policies at the subnational level for three Brazilian States, Bahia, Santa Catarina and São Paulo, to capture diverse productive and socioeconomic contexts. | en |
dc.identifier | http://documents.worldbank.org/curated/en/099040925101542272 | |
dc.identifier.doi | https://doi.org/10.1596/43067 | |
dc.identifier.uri | https://hdl.handle.net/10986/43067 | |
dc.language | English | |
dc.language.iso | en_US | |
dc.publisher | Washington, DC: World Bank | |
dc.rights | CC BY-NC 3.0 IGO | |
dc.rights.holder | World Bank | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc/3.0/igo | |
dc.subject | ECONOMIC GROWTH | |
dc.subject | CLIMATE ACTION | |
dc.subject | AGRIFOOD SECTOR | |
dc.subject | PUBLIC SUPPORT POLICIES | |
dc.subject | RURAL DEVELOPMENT | |
dc.title | Enhancing Brazil’s Agriculture Support | en |
dc.title.subtitle | Policies for a Competitive, Green, and Inclusive Agrifood Sector | en |
dc.type | Report | |
dspace.entity.type | Publication | |
okr.date.disclosure | 2025-04-15 | |
okr.date.doiregistration | 2025-04-17T03:28:14.892595Z | |
okr.date.lastmodified | 2025-04-12T14:06:07Z | en |
okr.doctype | Economic & Sector Work::Other Agricultural Study | |
okr.doctype | Economic & Sector Work | |
okr.docurl | http://documents.worldbank.org/curated/en/099040925101542272 | |
okr.guid | 099040925101542272 | |
okr.identifier.docmid | P179206-47020823-e70d-4f31-bb86-49e47f409f7c | |
okr.identifier.externaldocumentum | 40005963 | |
okr.identifier.internaldocumentum | 40005963 | |
okr.identifier.report | 200354 | |
okr.import.id | 7097 | |
okr.imported | true | en |
okr.language.supported | en | |
okr.pdfurl | https://documents.worldbank.org/curated/en/099040925101542272/pdf/P179206-47020823-e70d-4f31-bb86-49e47f409f7c.pdf | en |
okr.region.administrative | Latin America and Caribbean | |
okr.region.country | Brazil | |
okr.sector | FY17 - Public Administration - Agriculture, Fishing & Forestry | |
okr.sector | Agriculture, Fishing and Forestry | |
okr.theme | FY17 - Data Development and Capacity Building,FY17 - Climate change,FY17 - Adaptation,FY17 - Institutional strengthening and capacity building,FY17 - Mitigation,FY17 - Labor Market Policy and Programs,FY17 - Skills Development | |
okr.theme | FY17 - Human Development and Gender,FY17 - Public Sector Management,FY17 - Environment and Natural Resource Management | |
okr.topic | Agriculture::Agribusiness | |
okr.topic | Agriculture::Climate Change and Agriculture | |
okr.topic | Environment::Adaptation to Climate Change | |
okr.topic | Agriculture::Food Security | |
okr.topic | Rural Development::Agribusiness & Markets | |
okr.unit | Agriculture and Food PG LAC (SLCAG) |
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