Publication:
The Design and Implementation of a Menu of Evaluations

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dc.contributor.authorRubio, Gloria M.
dc.date.accessioned2012-08-13T14:02:55Z
dc.date.available2012-08-13T14:02:55Z
dc.date.issued2011-01
dc.description.abstractPolicy makers and program managers are faced every day with major decisions resulting from insufficient funding, ongoing complaints about service delivery, unmet needs among different population groups, and limited results on the ground. There is a menu of evaluation types implemented by developing and Organization for Economic Co-operation Development (OECD) countries to tackle a wide range of policy and program management issues, considering time, resources and capacity constraints. International experience highlights the importance of a gradual approach when introducing evaluation tools into country-level monitoring and evaluation (M and E) systems. Different paths may work better for different countries depending on the main purpose of their M and E system, existing institutional capacity, the availability of funds, and external technical assistance.en
dc.identifierhttp://documents.worldbank.org/curated/en/2011/01/14972147/design-implementation-menu-evaluations
dc.identifier.doi10.1596/11068
dc.identifier.urihttps://hdl.handle.net/10986/11068
dc.languageEnglish
dc.publisherWorld Bank, Washington, DC
dc.relation.ispartofseriesPREM Notes and Special Series on the Nuts and Bolts of Government M&E Systems; No. 6
dc.rightsCC BY 3.0 IGO
dc.rights.holderWorld Bank
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/igo/
dc.subjectACCOUNTABILITY
dc.subjectDATA ANALYSIS
dc.subjectDATA COLLECTION
dc.subjectECONOMETRICS
dc.subjectEVALUATION GUIDELINES
dc.subjectEVALUATION RESULTS
dc.subjectFACILITY SURVEYS
dc.subjectFLEXIBILITY
dc.subjectHUMAN RESOURCES
dc.subjectIMPACT EVALUATION
dc.subjectIMPACT EVALUATIONS
dc.subjectINTERVENTION
dc.subjectINTERVIEWS
dc.subjectM&E SYSTEMS
dc.subjectM&E TOOLS
dc.subjectMONITORING DATA
dc.subjectNUTRITION
dc.subjectPARTICIPATORY APPROACH
dc.subjectPARTICIPATORY EVALUATION
dc.subjectPERFORMANCE INDICATORS
dc.subjectPOVERTY ALLEVIATION
dc.subjectPOVERTY REDUCTION
dc.subjectPROGRAM EVALUATION
dc.subjectPROGRAM IMPLEMENTATION
dc.subjectPROGRAM INTERVENTIONS
dc.subjectPROGRAMS
dc.subjectQUALITATIVE ANALYSIS
dc.subjectQUALITATIVE DATA
dc.subjectQUALITATIVE METHODS
dc.subjectQUANTITATIVE METHODS
dc.subjectRESEARCH INSTITUTIONS
dc.subjectSERVICE DELIVERY
dc.subjectSOCIAL PROGRAMS
dc.subjectTRANSPARENCY
dc.subjectWELL-BEING
dc.titleThe Design and Implementation of a Menu of Evaluationsen
dspace.entity.typePublication
okr.date.disclosure2011-09-06
okr.date.doiregistration2025-04-29T09:47:52.717072Z
okr.doctypePublications & Research::Brief
okr.doctypePublications & Research
okr.docurlhttp://documents.worldbank.org/curated/en/2011/01/14972147/design-implementation-menu-evaluations
okr.globalpracticeEducation
okr.globalpracticeTransport and ICT
okr.globalpracticePoverty
okr.globalpracticeHealth, Nutrition, and Population
okr.guid948531468331199055
okr.identifier.externaldocumentum000386194_20110906030106
okr.identifier.internaldocumentum14972147
okr.identifier.report64383
okr.language.supporteden
okr.pdfurlhttp://www-wds.worldbank.org/external/default/WDSContentServer/WDSP/IB/2011/09/06/000386194_20110906030106/Rendered/PDF/643830BRI0Desi00Box0361535B0PUBLIC0.pdfen
okr.topicPoverty Reduction::Poverty Impact Evaluation
okr.topicHealth Systems Development and Reform
okr.topicScience Education
okr.topicScientific Research and Science Parks
okr.topicPoverty Monitoring and Analysis
okr.topicEducation
okr.topicScience and Technology Development
okr.topicHealth, Nutrition and Population
okr.unitPoverty Reduction and Equity (PRMPR)
okr.volume1 of 1
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