dc.contributor.author	Energy Sector Management Assistance Program
dc.date.accessioned	2021-03-01T17:24:46Z
dc.date.available	2021-03-01T17:24:46Z
dc.date.issued	2021-02-19
dc.description.abstract	Some 4 billion people still cook with traditional polluting fuels and technologies. The adverse development impacts from households continued use of polluting stove-and-fuel combinations are significant. Transitioning this population to modern cooking services (MECS) - part of United Nation (UN) sustainable development goal 7 - remains a significant challenge. This report presents the findings of a systematic review of published evidence on demand- and supply-side drivers of and barriers to transitioning populations to MECS. The barriers and drivers identified include, but are not limited to, education levels and wealth status; peer influence and trust in stove information source; competition with existing fuels and technologies; and program design features, including technology, training, and after sales support. The report provides key recommendations for overcoming the challenges that inhibit large-scale transition to MECS: (i) better focused programs that consider the socioeconomic realities of the target groups, such as financial mechanisms that address affordability constraints; (ii) incorporating measures that concurrently tackle existing stove technologies and current fuel use practices that programs aim to displace; and (iii) address awareness creation as a separate MECS intervention, with public sector investments on this component.	en
dc.identifier	http://documents.worldbank.org/curated/en/518251613714281312/What-Drives-the-Transition-to-Modern-Energy-Cooking-Services-A-Systematic-Review-of-the-Evidence
dc.identifier.doi	10.1596/35199
dc.identifier.uri	https://hdl.handle.net/10986/35199
dc.language	English
dc.publisher	World Bank, Washington, DC
dc.rights	CC BY 3.0 IGO
dc.rights.holder	World Bank
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/igo
dc.subject	COOKING TECHNOLOGY
dc.subject	COOKING FUEL
dc.subject	ENERGY SECTOR REFORM
dc.subject	ENERGY TECHNOLOGY
dc.subject	BARRIER TO ADOPTION
dc.subject	TECHNOLOGY ADOPTION
dc.subject	SOCIOCULTURAL BARRIERS
dc.subject	GENDER
dc.title	What Drives the Transition to Modern Energy Cooking Services?	en
dc.title.subtitle	A Systematic Review of the Evidence	en
dc.type	Report	en
dc.type	Rapport	fr
dc.type	Informe	es
dspace.entity.type	Publication
okr.crossref.title	What Drives the Transition to Modern Energy Cooking Services?
okr.date.disclosure	2021-02-19
okr.date.doiregistration	2025-05-05T11:38:00.122255Z
okr.doctype	Publications & Research::ESMAP Paper
okr.doctype	Publications & Research
okr.docurl	http://documents.worldbank.org/curated/en/518251613714281312/What-Drives-the-Transition-to-Modern-Energy-Cooking-Services-A-Systematic-Review-of-the-Evidence
okr.guid	518251613714281312
okr.identifier.externaldocumentum	090224b0882e8a06_1_0
okr.identifier.internaldocumentum	32845120
okr.identifier.report	156842
okr.imported	true	en
okr.language.supported	en
okr.pdfurl	http://documents.worldbank.org/curated/en/518251613714281312/pdf/What-Drives-the-Transition-to-Modern-Energy-Cooking-Services-A-Systematic-Review-of-the-Evidence.pdf	en
okr.topic	Energy::Energy Conservation & Efficiency
okr.topic	Energy::Energy Demand
okr.topic	Energy::Energy Technology & Transmission
okr.topic	Energy::Fuels
okr.topic	Energy::Renewable Energy
okr.unit	ESMAP

Publication: What Drives the Transition to Modern Energy Cooking Services?: A Systematic Review of the Evidence

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What Drives the Transition to Modern Energy Cooking Services?: A Systematic Review of the Evidence