Publication:
Evaluation Insight Note: Integrating Resilience into Food Security Operations

dc.contributor.authorIndependent Evaluation Group
dc.date.accessioned2023-08-10T17:59:27Z
dc.date.available2023-08-10T17:59:27Z
dc.date.issued2023-05-31
dc.description.abstractThe world is moving backward in its efforts to end hunger, food insecurity, and malnutrition. Reaching the Sustainable Development Goal 2, Zero Hunger, targets by 2030 is becoming more challenging each year. In addition to food price increases, most vulnerable people and communities face a range of shocks that compromise their food security. Disasters caused by natural hazards, conflicts, disease and pandemics, financial and political crises, and the impacts of climate change, all drive recent food insecurity and malnutrition trends. The intensification of these drivers will continue to challenge food security and nutrition, therefore, broadening food security to better insulate the vulnerable from medium- and longer-term impacts is a useful adjunct to looking at immediate food assistance needs. This Evaluation Insight Note (EIN) answers the question: How has the World Bank integrated resilience into food security operations The EIN includes five main insights: (i) Food security operations are increasingly focusing on resilience. (ii) Emergency operations designed to address acute crises can, and increasingly do, include resilience features. (iii) Closed projects with resilience features achieved higher outcome ratings. (iv) Food security projects with resilience features tend to have a longer time frame to tackle the drivers of food insecurity with five strategies: pairing various interventions, providing emergency support and creating income opportunities (productive inclusion); using decentralized approaches, including community engagement; leveraging partners and donor coordination; and strong analytics and design. (v) It is critical to adapt the pace and sequencing of short- and long-term reforms and measures to country capacity.en
dc.identifierhttp://documents.worldbank.org/curated/en/099545405312340449/IDU0bda1fb3603744044990a15a0181c21083ef9
dc.identifier.doi10.1596/IEG182328
dc.identifier.urihttps://openknowledge.worldbank.org/handle/10986/40172
dc.languageEnglish
dc.language.isoen_US
dc.publisherWashington, DC: World Bank
dc.rightsCC BY-NC 3.0 IGO
dc.rights.holderWorld Bank
dc.rights.urihttps://creativecommons.org/licenses/by-nc/3.0/igo
dc.subjectFOOD SECURITY
dc.subjectRESILIENCE
dc.subjectEMERGENCY SUPPORT
dc.subjectINCOME OPPORTUNITIES
dc.titleEvaluation Insight Noteen
dc.title.subtitleIntegrating Resilience into Food Security Operationsen
dc.typeBrief
dspace.entity.typePublication
okr.crossref.titleEvaluation Insight Note: Integrating Resilience into Food Security Operations
okr.date.disclosure2023-05-31
okr.date.lastmodified2023-05-31T00:00:00Zen
okr.doctypeIEG Evaluation
okr.docurlhttp://documents.worldbank.org/curated/en/099545405312340449/IDU0bda1fb3603744044990a15a0181c21083ef9
okr.guid099545405312340449
okr.identifier.docmidIDU-bda1fb36-3744-4499-a15a-181c21083ef9
okr.identifier.doi10.1596/IEG182328
okr.identifier.doihttp://dx.doi.org/10.1596/IEG182328
okr.identifier.externaldocumentum34072669
okr.identifier.internaldocumentum34072669
okr.identifier.report182328
okr.import.id1441
okr.importedtrueen
okr.language.supporteden
okr.pdfurlhttp://documents.worldbank.org/curated/en/099545405312340449/pdf/IDU0bda1fb3603744044990a15a0181c21083ef9.pdfen
okr.region.geographicalWorld
okr.topicHealth, Nutrition and Population::Food & Nutrition Policy
okr.unitIEG Infra/Sus Dev Proj Eval Unit (IEGSD)
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