Publication: Mainstreaming Nutrition in Poverty Reduction Strategy Papers : What Does It Take? A Review of the Early Experience
dc.contributor.author | Shekar, Meera | |
dc.contributor.author | Lee, Yi-Kyoung | |
dc.date.accessioned | 2013-05-29T14:55:32Z | |
dc.date.available | 2013-05-29T14:55:32Z | |
dc.date.issued | 2006-12 | |
dc.description.abstract | This paper reviews 40 full poverty reduction strategy papers (PRSPs) with regard to whether these strategy papers (1) recognize under-nutrition as a development problem in the country, (2) whether they use nutrition information for poverty analysis, and (3) whether the PRSP includes specific nutrition activities (policies, strategies, and programs) to deal with the unique nutrition problems in each country. The review shows that three quarters of the PRSPs recognize that under-nutrition is a development problem that leads to loss of human capital and/or productivity. Also, many PRSPs, either explicitly or implicitly, include country nutrition profiles in their poverty analysis. Consequently, a majority of PRSPs include strategies and specific actions to mitigate the effects of malnutrition. However, there appears to be little prioritization or sequencing of proposed actions. More importantly, the strategies and actions included in PRSPs often do not reflect an appropriate response to the nature of the nutrition problem in the country. In a quarter of countries with macronutrient deficiencies and about 40% of countries with micronutrient deficiencies, the PRSPs fail to address these two problems. Moreover, tackling nutrition issues requires greater institutional capacity and budget allocations than currently seem to exist. Gross mismatches between the causes of malnutrition and responses to the nutrition problem inevitably lead to a lack of impact and a waste of resources, which will further contribute to the marginalization of nutrition in future PRSPs. | en |
dc.identifier | http://documents.worldbank.org/curated/en/2006/12/8895076/mainstreaming-nutrition-poverty-reduction-strategy-papers-take-review-early-experience | |
dc.identifier.doi | 10.1596/13617 | |
dc.identifier.uri | https://hdl.handle.net/10986/13617 | |
dc.language | English | |
dc.language.iso | en_US | |
dc.publisher | World Bank, Washington, DC | |
dc.relation.ispartofseries | HNP discussion paper series; | |
dc.rights | CC BY 3.0 IGO | |
dc.rights.holder | World Bank | |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/igo/ | |
dc.subject | ACCESS TO FOOD | |
dc.subject | ACCESS TO SERVICES | |
dc.subject | AGED | |
dc.subject | AGRICULTURAL PRODUCTIVITY | |
dc.subject | AGRICULTURAL TECHNOLOGIES | |
dc.subject | ANEMIA | |
dc.subject | BABY | |
dc.subject | BASIC HEALTH | |
dc.subject | BASIC HEALTH SERVICES | |
dc.subject | BEHAVIOR CHANGE | |
dc.subject | BREASTFEEDING | |
dc.subject | BULLETIN | |
dc.subject | CAPACITY BUILDING | |
dc.subject | CHILD CARE | |
dc.subject | CHILD FEEDING | |
dc.subject | CHILD HEALTH | |
dc.subject | CHILD MORTALITY | |
dc.subject | CHILD NUTRITION | |
dc.subject | CHILDHOOD MALNUTRITION | |
dc.subject | COMMUNICABLE DISEASES | |
dc.subject | COMMUNITY NUTRITION | |
dc.subject | COMMUNITY NUTRITION INTERVENTIONS | |
dc.subject | DEFINITIONS OF POVERTY | |
dc.subject | DETERMINANTS OF MALNUTRITION | |
dc.subject | DEVELOPING COUNTRIES | |
dc.subject | DEVELOPMENT ASSISTANCE | |
dc.subject | DEVELOPMENT PLANS | |
dc.subject | DEVELOPMENT STRATEGIES | |
dc.subject | DIARRHEA | |
dc.subject | DIET | |
dc.subject | DIETARY ENERGY | |
dc.subject | DIMENSIONS OF POVERTY | |
dc.subject | DIRECT NUTRITION INTERVENTIONS | |
dc.subject | DIVERSIFICATION | |
dc.subject | EARLY CHILDHOOD | |
dc.subject | ECONOMIC GROWTH | |
dc.subject | ECONOMIC POLICIES | |
dc.subject | ECONOMIC PRODUCTIVITY | |
dc.subject | EDUCATION PROGRAMS | |
dc.subject | EDUCATIONAL ATTAINMENT | |
dc.subject | EMACIATION | |
dc.subject | EMERGENCIES | |
dc.subject | ENERGY CONSUMPTION | |
dc.subject | EPIDEMIOLOGY | |
dc.subject | ERADICATION OF POVERTY | |
dc.subject | ESSENTIAL HEALTH CARE | |
dc.subject | EXTENSION AGENTS | |
dc.subject | EXTREME POVERTY | |
dc.subject | FAMILIES | |
dc.subject | FOOD AID | |
dc.subject | FOOD AVAILABILITY | |
dc.subject | FOOD INSECURITY | |
dc.subject | FOOD POLICY | |
dc.subject | FOOD PRODUCTION | |
dc.subject | FOOD PRODUCTS | |
dc.subject | FOOD PROGRAMS | |
dc.subject | FOOD SECURITY | |
dc.subject | FOOD SECURITY PROBLEMS | |
dc.subject | FOOD SUBSIDIES | |
dc.subject | FOOD SUPPLEMENTATION | |
dc.subject | GENDER EQUALITY | |
dc.subject | GLOBAL DEVELOPMENT | |
dc.subject | GOITER | |
dc.subject | GROWTH MONITORING | |
dc.subject | HEALTH CARE | |
dc.subject | HEALTH EDUCATION | |
dc.subject | HEALTH PROBLEMS | |
dc.subject | HEALTH SYSTEMS | |
dc.subject | HEALTHY LIFE | |
dc.subject | HIV | |
dc.subject | HOSPITALS | |
dc.subject | HUMAN CAPITAL | |
dc.subject | HUMAN CAPITAL FORMATION | |
dc.subject | HUMAN DEVELOPMENT | |
dc.subject | HUMAN DEVELOPMENT INDEX | |
dc.subject | HUMAN POVERTY | |
dc.subject | HUMAN POVERTY INDEX | |
dc.subject | HUNGER | |
dc.subject | IDD | |
dc.subject | IDENTIFICATION OF STRATEGIES | |
dc.subject | ILL HEALTH | |
dc.subject | ILLNESS | |
dc.subject | ILLNESSES | |
dc.subject | INCOME | |
dc.subject | INCOME GROWTH | |
dc.subject | INCOME POVERTY | |
dc.subject | INDICATORS FOR POVERTY | |
dc.subject | INFANT | |
dc.subject | INFORMED DECISIONS | |
dc.subject | INSTITUTIONAL CAPACITY | |
dc.subject | INTERVENTION | |
dc.subject | IODINE | |
dc.subject | IODINE DEFICIENCY | |
dc.subject | IODINE DEFICIENCY DISORDERS | |
dc.subject | IODINE SUPPLEMENTATION | |
dc.subject | IRON | |
dc.subject | IRON DEFICIENCY | |
dc.subject | LEVEL OF POVERTY | |
dc.subject | LEVELS OF EDUCATION | |
dc.subject | LIFE EXPECTANCY | |
dc.subject | LIVE BIRTHS | |
dc.subject | LOSS OF PRODUCTIVITY | |
dc.subject | LOW BIRTH WEIGHT | |
dc.subject | LOW-INCOME COUNTRIES | |
dc.subject | MACROECONOMIC STABILITY | |
dc.subject | MALARIA | |
dc.subject | MALNOURISHED CHILDREN | |
dc.subject | MALNUTRITION | |
dc.subject | MALNUTRITION RATES | |
dc.subject | MATERNAL HEALTH | |
dc.subject | MATERNAL MORTALITY | |
dc.subject | MICRONUTRIENT DEFICIENCIES | |
dc.subject | MICRONUTRIENT DEFICIENCY | |
dc.subject | MICRONUTRIENT FORTIFICATION | |
dc.subject | MICRONUTRIENTS | |
dc.subject | MIGRATION | |
dc.subject | MILLENNIUM DEVELOPMENT GOALS | |
dc.subject | MINISTRY OF HEALTH | |
dc.subject | MORBIDITY | |
dc.subject | NATIONAL DEVELOPMENT | |
dc.subject | NUTRIENT | |
dc.subject | NUTRITION | |
dc.subject | NUTRITION COMPONENTS | |
dc.subject | NUTRITION EDUCATION | |
dc.subject | NUTRITION IMPROVEMENT | |
dc.subject | NUTRITION INDICATORS | |
dc.subject | NUTRITION INFORMATION | |
dc.subject | NUTRITION INTERVENTIONS | |
dc.subject | NUTRITION MONITORING | |
dc.subject | NUTRITION OUTCOMES | |
dc.subject | NUTRITION POLICIES | |
dc.subject | NUTRITION POLICY | |
dc.subject | NUTRITION PROBLEMS | |
dc.subject | NUTRITION PROGRAMMES | |
dc.subject | NUTRITION PROGRAMS | |
dc.subject | NUTRITION REHABILITATION | |
dc.subject | NUTRITION REHABILITATION CENTERS | |
dc.subject | NUTRITION STATUS | |
dc.subject | NUTRITION TRENDS | |
dc.subject | NUTRITIONAL STATUS | |
dc.subject | OBESITY | |
dc.subject | ORPHANS | |
dc.subject | OVERNUTRITION | |
dc.subject | PACIFIC REGION | |
dc.subject | PEM | |
dc.subject | POOR | |
dc.subject | POOR COUNTRIES | |
dc.subject | POOR HEALTH | |
dc.subject | POOR NUTRITION | |
dc.subject | POOR PEOPLE | |
dc.subject | POVERTY ANALYSIS | |
dc.subject | POVERTY INDICATORS | |
dc.subject | POVERTY RATES | |
dc.subject | POVERTY REDUCTION | |
dc.subject | POVERTY REDUCTION EFFORTS | |
dc.subject | POVERTY REDUCTION STRATEGIES | |
dc.subject | POVERTY REDUCTION STRATEGY | |
dc.subject | POVERTY REDUCTION STRATEGY PAPERS | |
dc.subject | POVERTY TARGET | |
dc.subject | PREGNANT WOMEN | |
dc.subject | PRESCHOOL CHILDREN | |
dc.subject | PREVENTION ACTIVITIES | |
dc.subject | PRIMARY HEALTH CARE | |
dc.subject | PROGRESS | |
dc.subject | PROTEIN | |
dc.subject | PROTEIN ENERGY MALNUTRITION | |
dc.subject | PUBLIC HEALTH | |
dc.subject | PUBLIC HEALTH PROBLEM | |
dc.subject | PUBLIC WORKS | |
dc.subject | RESOURCE ALLOCATIONS | |
dc.subject | RISK FACTORS | |
dc.subject | RURAL | |
dc.subject | RURAL DEVELOPMENT | |
dc.subject | SAFETY NET | |
dc.subject | SAFETY NET PROGRAMS | |
dc.subject | SANITATION | |
dc.subject | SAVINGS | |
dc.subject | SCHOOL ATTENDANCE | |
dc.subject | SCHOOL FEEDING | |
dc.subject | SCHOOL FEEDING PROGRAMS | |
dc.subject | SCHOOLING | |
dc.subject | SECONDARY SCHOOL | |
dc.subject | SOCIAL FUNDS | |
dc.subject | SOCIAL ISSUES | |
dc.subject | SOCIAL PROTECTION | |
dc.subject | SUSTAINABLE ACCESS | |
dc.subject | SUSTAINABLE HUMAN DEVELOPMENT | |
dc.subject | TARGETING | |
dc.subject | THE GAMBIA | |
dc.subject | UNDERNUTRITION | |
dc.subject | UNIVERSAL PRIMARY EDUCATION | |
dc.subject | VICIOUS CYCLE | |
dc.subject | VITAMIN | |
dc.subject | VITAMIN A | |
dc.subject | VITAMIN A DEFICIENCY | |
dc.subject | VULNERABILITY | |
dc.subject | VULNERABLE GROUPS | |
dc.subject | WASTE | |
dc.subject | WEAKNESS | |
dc.subject | WORKERS | |
dc.subject | WORLD HEALTH ORGANIZATION | |
dc.subject | YOUNG CHILD | |
dc.subject | YOUNG CHILDREN | |
dc.title | Mainstreaming Nutrition in Poverty Reduction Strategy Papers : What Does It Take? A Review of the Early Experience | en |
dspace.entity.type | Publication | |
okr.date.doiregistration | 2025-05-05T12:52:00.093843Z | |
okr.doctype | Publications & Research::Working Paper | |
okr.doctype | Publications & Research | |
okr.docurl | http://documents.worldbank.org/curated/en/2006/12/8895076/mainstreaming-nutrition-poverty-reduction-strategy-papers-take-review-early-experience | |
okr.globalpractice | Poverty | |
okr.globalpractice | Health, Nutrition, and Population | |
okr.guid | 578351468324276905 | |
okr.identifier.externaldocumentum | 000020953_20071219150015 | |
okr.identifier.internaldocumentum | 8895076 | |
okr.identifier.report | 41874 | |
okr.language.supported | en | |
okr.pdfurl | http://www-wds.worldbank.org/external/default/WDSContentServer/WDSP/IB/2007/12/19/000020953_20071219150015/Rendered/PDF/418740Nutritio10discussion01PUBLIC1.pdf | en |
okr.topic | Health, Nutrition and Population::Health Monitoring & Evaluation | |
okr.topic | Health, Nutrition and Population::Nutrition | |
okr.topic | Health, Nutrition and Population::Population Policies | |
okr.topic | Poverty Reduction::Rural Poverty Reduction | |
okr.unit | Health, Nutrition and Population, Human Development Network | |
okr.volume | 1 of 1 |
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