Publication:
Incentivizing a Sustainable Clean Cooking Market: Lessons from a Results-Based Financing Pilot in Indonesia

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dc.contributor.authorWorld Bank Group
dc.date.accessioned2018-08-09T19:05:43Z
dc.date.available2018-08-09T19:05:43Z
dc.date.issued2018-07
dc.description.abstractAccess to clean cooking solutions remains one of the most daunting development challenges. Based on the latest Global Tracking Framework, the annual access growth rate of 0.46 percentage points did not keep pace with population growth. In fact, the global population without access increased by 2 million annually, reaching 2.98 billion in 2016, which has profound impacts on public health and gender equality, poverty alleviation, environmental quality, and climate change. Because cooking is a highly contextualized system, local innovation and contextualized solutions are critical for long-term sustainability. Incentives or subsidies will be needed to achieve universal access to modern energy cooking solutions. Government policies are needed to (i) establish and maintain adequate levels of subsidy and (ii) design and implement effective subsidy allocation mechanisms to mobilize and sustain private-sector participation in scaling up access to modern cooking solutions and targeting households who have an affordability gap. The pilot experience in Indonesia shows that the results-based financing (RBF) framework can be an effective tool for unifying key elements for developing a sustainable clean cooking market. Development and implementation of the RBF pilot program under the Indonesia Clean Stove Initiative (CSI) confirm that RBF is a replicable and scalable mechanism for using public resources to incentivize the clean stoves market and can be adapted to other country contexts.en
dc.identifierhttp://documents.worldbank.org/curated/en/173331531226135009/Incentivizing-a-sustainable-clean-cooking-market-lessons-from-a-results-based-financing-pilot-in-Indonesia
dc.identifier.doi10.1596/30181
dc.identifier.urihttps://hdl.handle.net/10986/30181
dc.languageEnglish
dc.publisherWorld Bank, Washington, DC
dc.rightsCC BY 3.0 IGO
dc.rights.holderWorld Bank
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/igo
dc.subjectCLEAN FUEL
dc.subjectCOOKING TECHNOLOGY
dc.subjectCLIMATE CHANGE
dc.subjectELECTRICITY
dc.subjectHOUSEHOLD COOKING
dc.subjectWOOD USE
dc.titleIncentivizing a Sustainable Clean Cooking Marketen
dc.title.subtitleLessons from a Results-Based Financing Pilot in Indonesiaen
dc.typeReporten
dc.typeRapportfr
dc.typeInformees
dspace.entity.typePublication
okr.crossref.titleIncentivizing a Sustainable Clean Cooking Market: Lessons from a Results-Based Financing Pilot in Indonesia
okr.date.disclosure2018-07-10
okr.doctypePublications & Research
okr.doctypePublications & Research::Working Paper
okr.docurlhttp://documents.worldbank.org/curated/en/173331531226135009/Incentivizing-a-sustainable-clean-cooking-market-lessons-from-a-results-based-financing-pilot-in-Indonesia
okr.guid173331531226135009
okr.identifier.doi10.1596/30181
okr.identifier.externaldocumentum090224b085d63553_1_0
okr.identifier.internaldocumentum30247460
okr.identifier.report128162
okr.importedtrueen
okr.language.supporteden
okr.pdfurlhttp://documents.worldbank.org/curated/en/173331531226135009/pdf/128162-WP-P144213-PUBLIC-WBIndonesiaRBFWEB.pdfen
okr.region.administrativeEast Asia and Pacific
okr.region.countryIndonesia
okr.sectorEnergy and Extractives
okr.topicEnergy::Energy Demand
okr.topicEnergy::Energy and Environment
okr.topicEnergy::Energy and Poverty Alleviation
okr.topicEnergy::Fuels
okr.unitEnergy GP EAP (GEE02)
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