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Environmental and Social Management System Toolkit and Case Studies : Food and Beverage

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dc.contributor.authorInternational Finance Corporation
dc.date.accessioned2014-12-19T15:28:26Z
dc.date.available2014-12-19T15:28:26Z
dc.date.issued2013-10-21
dc.description.abstractEnvironmental and social responsibility is becoming more and more important in today's global economy. There are thousands of environmental and social codes and standards in the world today. The codes and standards define the rules and the objectives. But the challenge is in the implementation. An environmental and social management system helps companies to integrate the rules and objectives into core business operations, through a set of clearly defined, repeatable processes. This handbook provides tools to build or enhance a company's environmental and social management system (ESMS). Section I is the Toolkit - sample documents, blank forms, flowcharts, checklists and templates. There are tools for each of the nine elements in the ESMS. Section II is the Case Studies - examples of how two different companies used the tools and developed and implemented an ESMS appropriate to the size and nature of their business.en
dc.identifierhttp://documents.worldbank.org/curated/en/
dc.identifier.doi10.1596/20824
dc.identifier.urihttps://hdl.handle.net/10986/20824
dc.languageEnglish
dc.language.isoen_US
dc.publisherWashington, DC
dc.rightsCC BY-NC-ND 3.0 IGO
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/igo/
dc.subjectABORTION
dc.subjectAIR QUALITY
dc.subjectALLERGENS
dc.subjectANNUAL LEAVE
dc.subjectASBESTOS
dc.subjectAUDITS
dc.subjectBARRIERS TO ENTRY
dc.subjectBARS
dc.subjectBASINS
dc.subjectBEVERAGE INDUSTRY
dc.subjectBOD
dc.subjectBURNS
dc.subjectCANTEENS
dc.subjectCARBON
dc.subjectCARBON DIOXIDE
dc.subjectCERTIFICATION
dc.subjectCHILD LABOR
dc.subjectCHLORINE
dc.subjectCOAL
dc.subjectCOD
dc.subjectCOLLECTIVE BARGAINING
dc.subjectCOMMUNICABLE DISEASES
dc.subjectCOMMUNITY HEALTH
dc.subjectCOMPOST
dc.subjectCONTAMINATED WATER
dc.subjectCREAM
dc.subjectCROP FAILURE
dc.subjectCROSS-CONTAMINATION
dc.subjectDISEASE
dc.subjectDISMISSAL
dc.subjectDRINKING WATER
dc.subjectEFFLUENT TREATMENT
dc.subjectEFFLUENTS
dc.subjectEGG
dc.subjectEMISSIONS
dc.subjectEMPLOYMENT
dc.subjectENERGY CONSUMPTION
dc.subjectENVIRONMENTAL
dc.subjectENVIRONMENTAL PERFORMANCE
dc.subjectEXERCISES
dc.subjectFIRST AID
dc.subjectFISHERIES
dc.subjectFOOD ADULTERATION
dc.subjectFOOD PROCESSING
dc.subjectFOOD SAFETY
dc.subjectFOOD SECURITY
dc.subjectFORCED LABOR
dc.subjectFRUIT
dc.subjectGAS
dc.subjectGAUGE
dc.subjectGROUNDWATER
dc.subjectHAZARD
dc.subjectHAZARDOUS WASTES
dc.subjectHEAVY METALS
dc.subjectHIGH LEVELS
dc.subjectINCOME
dc.subjectINDUSTRIAL OPERATIONS
dc.subjectINJURIES
dc.subjectINSULATION
dc.subjectINVENTORY
dc.subjectISOLATION
dc.subjectLABOR LAWS
dc.subjectLABOR POLICIES
dc.subjectLABOR POLICY
dc.subjectLABOR SHORTAGE
dc.subjectLABOR STANDARDS
dc.subjectLAWS
dc.subjectLAYOFFS
dc.subjectMIGRANTS
dc.subjectMINIMUM WAGE
dc.subjectMONITORING EQUIPMENT
dc.subjectMONITORING PROGRAM
dc.subjectMORTALITY
dc.subjectNOISE POLLUTION
dc.subjectOCCUPATIONAL HEALTH
dc.subjectOIL
dc.subjectOUTPUTS
dc.subjectPACKAGING
dc.subjectPATIENT
dc.subjectPESTICIDE
dc.subjectPESTICIDES
dc.subjectPLANT OPERATIONS
dc.subjectPOLLUTANTS
dc.subjectPOLLUTION
dc.subjectPOTABLE WATER
dc.subjectPRESERVATIVES
dc.subjectPRODUCTION PROCESSES
dc.subjectQUALITY OF LIFE
dc.subjectRADIATION
dc.subjectRECYCLING
dc.subjectREFRIGERATION
dc.subjectREVERSE OSMOSIS
dc.subjectRISK FACTORS
dc.subjectSAFETY EQUIPMENT
dc.subjectSAFETY HAZARDS
dc.subjectSAFETY ISSUES
dc.subjectSCREENING
dc.subjectSEVERANCE PAY
dc.subjectSEXUAL HARASSMENT
dc.subjectSOCIAL ISSUES
dc.subjectSOCIAL POLICY
dc.subjectSTORM WATER
dc.subjectSUGAR
dc.subjectSUPPLIERS
dc.subjectSURFACE WATER
dc.subjectTEMPERATURE CONTROLS
dc.subjectTOXIC SUBSTANCES
dc.subjectTRADE UNIONS
dc.subjectTUBES
dc.subjectVALUABLE INFORMATION
dc.subjectVENTILATION
dc.subjectVICTIMS
dc.subjectWAGES
dc.subjectWASHING
dc.subjectWASTE
dc.subjectWASTE DISPOSAL
dc.subjectWASTEWATER
dc.subjectWASTEWATER TREATMENT
dc.subjectWATER CONSERVATION
dc.subjectWATER POLLUTION
dc.subjectWATER SUPPLY
dc.subjectWELLS
dc.subjectWORK ENVIRONMENT
dc.subjectWORKERS
dc.subjectWORKING CONDITIONS
dc.subjectWORKING HOURS
dc.subjectYOUNG WORKERS
dc.titleEnvironmental and Social Management System Toolkit and Case Studies : Food and Beverageen
dc.typeHandbooken
dc.typeManuelfr
dc.typeEvaluaciĆ³n de impactoes
dspace.entity.typePublication
okr.crossref.titleEnvironmental and Social Management System Toolkit and Case Studies : Food and Beverage
okr.date.disclosure2014-10-30
okr.date.doiregistration2025-05-05T12:26:11.063473Z
okr.doctypePublications & Research::Working Paper
okr.doctypePublications & Research
okr.docurlhttp://documents.worldbank.org/curated/en/
okr.globalpracticeSocial Protection and Labor
okr.globalpracticeHealth, Nutrition, and Population
okr.globalpracticeEnvironment and Natural Resources
okr.globalpracticeWater
okr.guid486181468326988099
okr.identifier.externaldocumentum000469252_20141030114303
okr.identifier.internaldocumentum20338628
okr.identifier.report91509
okr.language.supporteden
okr.pdfurlhttp://www-wds.worldbank.org/external/default/WDSContentServer/WDSP/IB/2014/10/30/000469252_20141030114303/Rendered/PDF/915090WP0Box3700and0Case0Studies0FB.pdfen
okr.topicHealth, Nutrition and Population::Health Monitoring & Evaluation
okr.topicEnvironment::Environmental Economics & Policies
okr.topicSocial Protections and Labor::Labor Policies
okr.topicIndustry::Food & Beverage Industry
okr.topicWater Resources::Water and Industry
okr.unitESG ; Industry Standards (CSBO1); Sustainable Business Advisory (SBA) department
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