Publication:
Rwanda: Food Smart Country Diagnostic

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dc.contributor.authorWorld Bank
dc.date.accessioned2020-09-28T18:25:29Z
dc.date.available2020-09-28T18:25:29Z
dc.date.issued2020-09-28
dc.description.abstractThe term “food smart” refers to a food system that is efficient, meets the food needs of a country, and is environmentally sustainable. Reducing food loss and waste (FLW) is one of the critical pillars of building a smart food system. This diagnostic focuses on the FLW pillar, from farm to fork to landfill, with the objective of alerting policymakers to the role that addressing food loss and waste can play in meeting their various global and national policy commitments. Across Sub-Saharan Africa, FLW contributes to food insecurity, reduced income to farmers and communities, and greenhouse gas emissions. In Rwanda specifically, a growing population — set to nearly double to 22 million in the next 30 years — will exacerbate the food security challenge. Even today, undernourishment affects 35.6% of Rwanda’s population, and 36.9% of children are stunted.en
dc.identifierhttp://documents.worldbank.org/curated/en/288911601302842762/Rwanda-Food-Smart-Country-Diagnostic
dc.identifier.doi10.1596/34523
dc.identifier.urihttps://hdl.handle.net/10986/34523
dc.languageEnglish
dc.publisherWorld Bank, Washington, DC
dc.rightsCC BY 3.0 IGO
dc.rights.holderWorld Bank
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/igo
dc.subjectFOOD SECURITY
dc.subjectFOOD SYSTEM
dc.subjectFOOD LOSS AND WASTE
dc.subjectENVIRONMENTAL SUSTAINABILITY
dc.subjectDEMOGRAPHIC TRENDS
dc.subjectGREENHOUSE GAS EMISSIONS
dc.subjectTOMATO
dc.subjectMAIZE
dc.subjectRICE
dc.titleRwandaen
dc.title.subtitleFood Smart Country Diagnosticen
dc.typeReporten
dc.typeRapportfr
dc.typeInformees
dspace.entity.typePublication
okr.associatedcontenthttps://openknowledge.worldbank.org/handle/10986/34521 Addressing Food Loss and Waste
okr.crossref.titleRwanda
okr.date.disclosure2020-09-28
okr.doctypeEconomic & Sector Work
okr.doctypeEconomic & Sector Work::Other Agricultural Study
okr.docurlhttp://documents.worldbank.org/curated/en/288911601302842762/Rwanda-Food-Smart-Country-Diagnostic
okr.guid288911601302842762
okr.identifier.doi10.1596/34523
okr.identifier.externaldocumentum090224b087e24d7d_1_0
okr.identifier.internaldocumentum32441390
okr.identifier.report153350
okr.importedtrueen
okr.language.supporteden
okr.pdfurlhttp://documents.worldbank.org/curated/en/288911601302842762/pdf/Rwanda-Food-Smart-Country-Diagnostic.pdfen
okr.region.administrativeAfrica
okr.region.countryRwanda
okr.topicAgriculture::Agricultural Sector Economics
okr.topicAgriculture::Food Markets
okr.topicAgriculture::Food Security
okr.topicEnvironment::Climate Change Mitigation and Green House Gases
okr.topicEnvironment::Environmental Economics & Policies
okr.topicEnvironment::Sustainable Land Management
okr.topicHealth, Nutrition and Population::Demographics
okr.topicHealth, Nutrition and Population::Nutrition
okr.unitAgriculture and Food GE (SAGGL)
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