Publication:
Understanding the Role of Fisheries and Aquaculture in Carbon Sequestration: White Paper

dc.contributor.authorWorld Bank
dc.date.accessioned2024-07-26T17:14:15Z
dc.date.available2024-07-26T17:14:15Z
dc.date.issued2024-07-26
dc.description.abstractThis white paper Aprovides the current state of scientific understanding of the field and suggests next steps forward in terms of how modeling can contribute to filling this gap. The report is structured to support the future development or enhancement of models, featuring a map of the key stocks and flows, an analysis of how fish transform and ‘produce’ carbon, an exploration of the carbon biochemical transformations in the marine environment, and an examination of physical transport within the marine ecosystem. Additionally, it includes dedicated sections on the implications of sediment interactions with mobile demersal fishing gears for carbon sequestration, the significance of marine macroalgae-kelp ecosystems in the biological carbon pump, and noteworthy policy initiatives related to marine carbon sequestration. The research conducted here identified general gaps, such as the need to better characterize how different fish contribute to and consume the various carbon flows identified in the marine realm, or the need to better characterize the interrelation between trawling activities and sedimentary ecosystems. Specific difficulties have been identified arising from the fact that most fishing activities take place on the marine shelf, where key physicochemical and biological processes are often more complex than in the open ocean where carbon flows are better understood, leading to a higher level of complexity in evaluating carbon sequestration times in coastal areas. This white paper concludes with a summary how existing models could be enhanced to overcome some of the identified knowledge limitations. To accomplish this, the development of coupled food-web models with carbon sequestration models is proposed, aiming to attain a more realistic understanding of the implications of fishing activities for carbon sequestration. In the final section, this vision is elaborated on with recommendations for next steps.en
dc.identifierhttp://documents.worldbank.org/curated/en/099070924162010536/P1807531abbcd80711a7ca173e08a5c552e
dc.identifier.doi10.1596/41959
dc.identifier.urihttps://hdl.handle.net/10986/41959
dc.languageEnglish
dc.language.isoen_US
dc.publisherWashington, DC: World Bank
dc.rightsCC BY-NC 3.0 IGO
dc.rights.holderWorld Bank
dc.rights.urihttps://creativecommons.org/licenses/by-nc/3.0/igo
dc.subjectAGRICULTURE
dc.subjectFISHERIES LAW
dc.subjectPEACE, JUSTICE AND STRONG INSTITUTIONS
dc.subjectSDG 16
dc.titleUnderstanding the Role of Fisheries and Aquaculture in Carbon Sequestrationen
dc.title.subtitleWhite Paperen
dc.typeReport
dspace.entity.typePublication
okr.date.disclosure2024-07-26
okr.date.lastmodified2024-07-10T00:00:00Zen
okr.doctypeEconomic & Sector Work::Other Agricultural Study
okr.doctypeEconomic & Sector Work
okr.docurlhttp://documents.worldbank.org/curated/en/099070924162010536/P1807531abbcd80711a7ca173e08a5c552e
okr.guid099070924162010536
okr.identifier.docmidP180753-abbcd85e-662d-4971-a7ca-73e08a5c552e
okr.identifier.doihttps://doi.org/10.1596/41959
okr.identifier.externaldocumentum34362711
okr.identifier.internaldocumentum34362711
okr.identifier.report192486
okr.import.id4932
okr.importedtrueen
okr.language.supporteden
okr.pdfurlhttp://documents.worldbank.org/curated/en/099070924162010536/pdf/P1807531abbcd80711a7ca173e08a5c552e.pdfen
okr.region.geographicalWorld
okr.sectorFisheries
okr.themeFisheries Policies and institutions,Mitigation,Environment and Natural Resource Management,Biodiversity,Oceans,Climate change,Renewable Natural Resources Asset Management
okr.topicAgriculture::Agribusiness
okr.topicAgriculture::Fisheries & Aquaculture
okr.unitGLOBAL ENR PM (SENGL)
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