Publication:
Environmental and Social Management System Implementation Handbook: Food and Beverage

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dc.contributor.authorInternational Finance Corporation
dc.date.accessioned2016-11-28T23:34:44Z
dc.date.available2016-11-28T23:34:44Z
dc.date.issued2014-06-06
dc.description.abstractEnvironmental and social responsibility is becoming more and more important in todayā€™s global economy. There are thousands of environmental and social codes and standards in the world today. The codes and standards define the rules and the objectives. But the challenge is in the implementation. An environmental and social management system (ESMS) helps companies to integrate the rules and objectives into core business operations, through a set of clearly defined, repeatable processes. This handbook is intended to be a practical guide to help companies in the food and beverage industry develop and implement an environmental and social management system, which should help to improve overall operations. Sections I and II provide background on ESMS in the food and beverage industry. Section III provides step-by-step instructions on how to develop and implement an ESMS. For more publications on IFC Sustainability please visit www.ifc.org/sustainabilitypublications.en
dc.identifierhttp://documents.worldbank.org/curated/en/619291480071464045/Environmental-and-social-management-system-implementation-handbook-food-and-beverage
dc.identifier.doi10.1596/25462
dc.identifier.urihttps://hdl.handle.net/10986/25462
dc.languageEnglish
dc.language.isoen_US
dc.publisherInternational Finance Corporation, Washington, DC
dc.rightsCC BY 3.0 IGO
dc.rights.holderInternational Finance Corporation
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/igo/
dc.subjectfood industry
dc.subjectbeverage industry
dc.subjectenvironmental risks
dc.subjectemergency preparedness
dc.subjectstakeholder engagement
dc.subjectsocial responsibility
dc.titleEnvironmental and Social Management System Implementation Handbooken
dc.title.subtitleFood and Beverageen
dc.typeHandbooken
dc.typeManuelfr
dc.typeEvaluaciĆ³n de impactoes
dspace.entity.typePublication
okr.crossref.titleEnvironmental and Social Management System Implementation Handbook
okr.date.disclosure2016-11-25
okr.date.doiregistration2025-05-05T12:32:25.386953Z
okr.doctypePublications & Research
okr.doctypePublications & Research::Working Paper
okr.docurlhttp://documents.worldbank.org/curated/en/619291480071464045/Environmental-and-social-management-system-implementation-handbook-food-and-beverage
okr.guid619291480071464045
okr.identifier.externaldocumentum090224b08473e067_1_0
okr.identifier.internaldocumentum26973827
okr.identifier.report110533
okr.importedtrue
okr.language.supporteden
okr.pdfurlhttp://documents.worldbank.org/curated/en/619291480071464045/pdf/110533-ESMS-Handbook-Food-and-Beverage-v8.pdfen
okr.topicEnvironment::Environmental Economics & Policies
okr.topicPrivate Sector Development::Corporate Social Responsibility
okr.topicSocial Development::Social Accountability
okr.topicUrban Development::Hazard Risk Management
okr.unitSustainability Knowledge Learning (CRKSK)
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