Publication:
Environmental and Social Management System Implementation Handbook: Health Care Facilities

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dc.contributor.authorInternational Finance Corporation
dc.date.accessioned2015-10-19T21:24:46Z
dc.date.available2015-10-19T21:24:46Z
dc.date.issued2015-03
dc.description.abstractToday, health care facilities are confronted with a number of significant envi-ronmental and social challenges. None of the challenges is insurmountable, but if not effectively assessed and managed, they will hurt the quality of your patient care, profitability, reputation, and prospects for future sustainability. Among these challenges are the increasing cost of energy and water, the growĀ¬ing power and influence of regulatory agencies, and rapidly evolving commuĀ¬nity awareness and concerns about environmental and social issues. These risks are in addition to the primary risk of failing to provide high-quality health care or build patient confidence. All of these risks ultimately have financial consequences and are driving forces that should motivate you to implement a management system for your health care facility. A management system will enable you to consistently foresee and address issues confronting your facility so you can prevent potential risks from becoming actual problems. Implementing an environmental and social management system (ESMS) can have direct financial benefits. Conserving and using energy and water more efficiently helps to reduce operational costs.en
dc.identifierhttp://documents.worldbank.org/curated/en/2015/09/25005723/environmental-social-management-system-implementation-handbook-health-care-facilities
dc.identifier.doi10.1596/22783
dc.identifier.urihttps://hdl.handle.net/10986/22783
dc.languageEnglish
dc.language.isoen_US
dc.publisherWorld Bank, Washington, DC
dc.rightsCC BY-NC-ND 3.0 IGO
dc.rights.holderInternational Finance Corporation
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/igo/
dc.subjectHEALTH CARE PROVIDERS
dc.subjectWASTE
dc.subjectEMPLOYMENT
dc.subjectRISKS
dc.subjectVACCINATION
dc.subjectSTROKE
dc.subjectBURNS
dc.subjectPREVENTION
dc.subjectLAWS
dc.subjectDOCTORS
dc.subjectLASERS
dc.subjectCOMMUNITY HEALTH
dc.subjectINFORMATION
dc.subjectHEALTH INSURANCE
dc.subjectMONITORING
dc.subjectHEALTH CARE
dc.subjectHEALTH CARE WORKERS
dc.subjectHEALTH CARE FACILITIES
dc.subjectHEALTH
dc.subjectFIRST AID KITS
dc.subjectENVIRONMENTAL HEALTH
dc.subjectPSYCHIATRIC HOSPITAL
dc.subjectPUBLIC HEALTH
dc.subjectRADIATION
dc.subjectHEALTH SECTOR
dc.subjectHOSPITAL WASTE
dc.subjectKNOWLEDGE
dc.subjectCHOICE
dc.subjectWORKPLACE
dc.subjectCOSTS
dc.subjectOCCUPATIONAL HEALTH
dc.subjectVENTILATION
dc.subjectTRAINING
dc.subjectSTERILIZATION
dc.subjectPATIENTS
dc.subjectPATIENT
dc.subjectINTERVENTION
dc.subjectFOOD PREPARATION
dc.subjectSAFETY MEASURES
dc.subjectPROBABILITY
dc.subjectSTERILIZERS
dc.subjectNURSES
dc.subjectHEALTH CARE SERVICES
dc.subjectFIRE SAFETY
dc.subjectOBSERVATION
dc.subjectVIOLENCE
dc.subjectDEBT
dc.subjectMARKETS
dc.subjectORGANIZATIONS
dc.subjectPOLLUTION
dc.subjectFOOD POISONING
dc.subjectMEDICAL CARE
dc.subjectDISASTERS
dc.subjectHOSPITAL PERSONNEL
dc.subjectLABOR SHORTAGES
dc.subjectHEALTH CARE WORK
dc.subjectHEALTH CARE PERSONNEL
dc.subjectSTANDARDS
dc.subjectLABOR
dc.subjectHEALTH ORGANIZATION
dc.subjectHOSPITAL SERVICES
dc.subjectSCREENING
dc.subjectMENTAL HEALTH
dc.subjectHEALTH IMPACTS
dc.subjectDERMATITIS
dc.subjectHEALTH ADMINISTRATION
dc.subjectEFFICIENCY
dc.subjectMEDICAL TREATMENT
dc.subjectWORKERS
dc.subjectSURGERY
dc.subjectPOLICIES
dc.subjectFATIGUE
dc.subjectSOLVENTS
dc.subjectCARE
dc.subjectHOSPITAL BUILDINGS
dc.subjectMEDICAL SERVICES
dc.subjectSOCIAL POLICY
dc.subjectDEMAND
dc.subjectHEPATITIS C
dc.subjectOCCUPATIONAL SAFETY
dc.subjectHEPATITIS A
dc.subjectHEPATITIS B
dc.subjectSTRESS
dc.subjectEXPENDITURES
dc.subjectNUTRITION
dc.subjectBEDS
dc.subjectINJURIES
dc.subjectHEALTH CARE PROVIDER
dc.subjectFOOD STORAGE
dc.subjectQUALITY CONTROL
dc.subjectHEALTH CARE WASTE
dc.subjectWASTE DISPOSAL
dc.subjectINTERNET
dc.subjectMANAGEMENT
dc.subjectINSURANCE
dc.subjectDEMANDS
dc.subjectOUTPATIENT CARE
dc.subjectCOMMUNICABLE DISEASES
dc.subjectFIRST AID
dc.subjectSEXUAL HARASSMENT
dc.subjectQUARANTINE
dc.subjectCHILDREN
dc.subjectSECURITY
dc.subjectDISEASE CONTROL
dc.subjectCLINICS
dc.subjectWORKING CONDITIONS
dc.subjectEMERGENCY EQUIPMENT
dc.subjectEVALUATION
dc.subjectRISK
dc.subjectINPATIENT CARE
dc.subjectFRACTURES
dc.subjectHUMAN RESOURCES
dc.subjectISOLATION
dc.subjectILLNESS
dc.subjectALS
dc.subjectSUPPLY
dc.subjectCOOPERATION
dc.subjectINCIDENCE
dc.subjectCOUNSELING
dc.subjectPERSONAL SAFETY
dc.subjectHEADACHES
dc.subjectFEES
dc.subjectEPIDEMIOLOGY
dc.subjectSUPPLIERS
dc.subjectHOSPITALS
dc.subjectSOCIAL ISSUES
dc.subjectCERTIFICATION
dc.subjectSAFETY
dc.subjectHEALTH SERVICE
dc.subjectHEALTH ORGANIZATIONS
dc.subjectHEALTH SERVICES
dc.subjectIMPLEMENTATION
dc.subjectABSENTEEISM
dc.subjectPATIENT CARE
dc.subjectNURSING
dc.titleEnvironmental and Social Management System Implementation Handbooken
dc.title.subtitleHealth Care Facilitiesen
dc.typeHandbooken
dc.typeManuelfr
dc.typeEvaluaciĆ³n de impactoes
dspace.entity.typePublication
okr.crossref.titleEnvironmental and Social Management System Implementation Handbook
okr.date.disclosure2015-09-08
okr.date.doiregistration2025-05-05T12:13:49.686643Z
okr.doctypePublications & Research
okr.doctypePublications & Research::Working Paper
okr.docurlhttp://documents.worldbank.org/curated/en/2015/09/25005723/environmental-social-management-system-implementation-handbook-health-care-facilities
okr.globalpracticeHealth, Nutrition, and Population
okr.guid099145512022236194
okr.identifier.externaldocumentum090224b0830c14d8_1_0
okr.identifier.internaldocumentum25005723
okr.identifier.report99394
okr.language.supporteden
okr.pdfurlhttp://www-wds.worldbank.org/external/default/WDSContentServer/WDSP/IB/2015/09/07/090224b0830c14d8/1_0/Rendered/PDF/Environmental00alth0care0facilities.pdfen
okr.topicHealth, Nutrition and Population::Disease Control & Prevention
okr.topicHealth, Nutrition and Population::Health Monitoring & Evaluation
okr.topicHealth, Nutrition and Population::Health Systems Development & Reform
okr.topicHealth, Nutrition and Population::Nutrition
okr.topicSocial Protections and Labor::Labor Policies
okr.unitInvestment Supp Grp II - CAF/CLA (CRKI2)
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