Publication: How Much of the Labor in African Agriculture Is Provided by Women?
dc.contributor.author | Palacios-Lopez, Amparo | |
dc.contributor.author | Christiaensen, Luc | |
dc.contributor.author | Kilic, Talip | |
dc.date.accessioned | 2015-07-14T21:06:10Z | |
dc.date.available | 2015-07-14T21:06:10Z | |
dc.date.issued | 2015-06 | |
dc.description.abstract | The contribution of women to labor in African agriculture is regularly quoted in the range of 60 to 80 percent. Using individual-disaggregated, plot-level labor input data from nationally representative household surveys across six Sub-Saharan African countries, this study estimates the average female labor share in crop production at 40 percent. It is slightly above 50 percent in Malawi, Tanzania, and Uganda, and substantially lower in Nigeria (37 percent), Ethiopia (29 percent), and Niger (24 percent). There are no systematic differences across crops and activities, but female labor shares tend to be higher in households where women own a larger share of the land and when they are more educated. Controlling for the gender and knowledge profile of the respondents does not meaningfully change the predicted female labor shares. The findings question prevailing assertions regarding substantial gains in aggregate crop output as a result of increasing female agricultural productivity. | en |
dc.identifier | http://documents.worldbank.org/curated/en/2015/06/24577778/much-labor-african-agriculture-provided-women | |
dc.identifier.uri | https://hdl.handle.net/10986/22155 | |
dc.language | English | |
dc.language.iso | en_US | |
dc.publisher | World Bank, Washington, DC | |
dc.relation.ispartofseries | Policy Research Working Paper;No. 7282 | |
dc.rights | CC BY 3.0 IGO | |
dc.rights.holder | World Bank | |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/igo/ | |
dc.subject | LIVING STANDARDS | |
dc.subject | EMPLOYMENT | |
dc.subject | FARM EMPLOYMENT OPPORTUNITIES | |
dc.subject | FERTILIZER | |
dc.subject | PRODUCTION | |
dc.subject | ENVIRONMENTAL DEGRADATION | |
dc.subject | PREMISES | |
dc.subject | FOOD CONSUMPTION | |
dc.subject | INCOME | |
dc.subject | AGRICULTURAL PRODUCTION | |
dc.subject | EMPLOYMENT OPPORTUNITIES | |
dc.subject | AGRICULTURAL HOUSEHOLDS | |
dc.subject | LABOR ALLOCATION | |
dc.subject | RURAL WOMEN | |
dc.subject | LEGUMES | |
dc.subject | QUINONES | |
dc.subject | PESTICIDE | |
dc.subject | INFORMATION | |
dc.subject | LABOR FORCE | |
dc.subject | ANIMALS | |
dc.subject | HOUSING | |
dc.subject | PLANTING | |
dc.subject | DATA ON WOMEN | |
dc.subject | EFFECTS | |
dc.subject | INCENTIVES | |
dc.subject | HEALTH | |
dc.subject | IFPRI | |
dc.subject | AGRICULTURAL ECONOMICS | |
dc.subject | LABOR STATISTICS | |
dc.subject | RURAL YOUTH | |
dc.subject | PROJECT | |
dc.subject | FEMALE HEADED HOUSEHOLDS | |
dc.subject | FARM INCOME | |
dc.subject | TOWNS | |
dc.subject | LABOR FORCE PARTICIPATION | |
dc.subject | ASSOCIATIONS | |
dc.subject | SMALL TOWNS | |
dc.subject | AGRICULTURAL OUTPUT | |
dc.subject | OIL PALM | |
dc.subject | INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE | |
dc.subject | KNOWLEDGE | |
dc.subject | MAIZE | |
dc.subject | SUNFLOWER | |
dc.subject | CROP PRODUCTION | |
dc.subject | CEREALS | |
dc.subject | DISEASES | |
dc.subject | CASH CROPS | |
dc.subject | DEVELOPMENT ECONOMICS | |
dc.subject | DWELLING | |
dc.subject | FARM EMPLOYMENT | |
dc.subject | PRODUCTIVITY | |
dc.subject | LABOR PRODUCTIVITY | |
dc.subject | PALM OIL | |
dc.subject | MARKETS | |
dc.subject | ORGANIZATIONS | |
dc.subject | FRUITS | |
dc.subject | VEGETABLES | |
dc.subject | FIELD WORK | |
dc.subject | SUGAR CANE | |
dc.subject | INDICATORS | |
dc.subject | RESEARCH | |
dc.subject | FARMING | |
dc.subject | LIVESTOCK | |
dc.subject | STANDARDS | |
dc.subject | LABOR | |
dc.subject | FARMERS | |
dc.subject | JUTE | |
dc.subject | PLOWING | |
dc.subject | ANIMAL PRODUCTION | |
dc.subject | COCOA | |
dc.subject | CULTIVATED LAND | |
dc.subject | TOBACCO | |
dc.subject | CROPS | |
dc.subject | FOOD PRODUCTION | |
dc.subject | DESIGN | |
dc.subject | FEMALE LABOR | |
dc.subject | PRODUCE | |
dc.subject | FACTOR MARKETS | |
dc.subject | FOOD SECURITY | |
dc.subject | TEA | |
dc.subject | CROP | |
dc.subject | PARTICIPATION | |
dc.subject | ECOLOGICAL ZONES | |
dc.subject | VALUE | |
dc.subject | GENDER | |
dc.subject | CULTIVATION | |
dc.subject | FARM ACTIVITIES | |
dc.subject | TUBERS | |
dc.subject | MAIZE PRODUCTION | |
dc.subject | REPORTS | |
dc.subject | HOUSEHOLD | |
dc.subject | COFFEE | |
dc.subject | AGRICULTURE | |
dc.subject | FAO | |
dc.subject | YOUTH | |
dc.subject | FARM WORK | |
dc.subject | MARKET | |
dc.subject | HARVESTING | |
dc.subject | AGRICULTURAL ACTIVITIES | |
dc.subject | ECONOMICS | |
dc.subject | MANAGEMENT | |
dc.subject | COTTON | |
dc.subject | DEGRADATION | |
dc.subject | LAND | |
dc.subject | LAND PRODUCTIVITY | |
dc.subject | AGRICULTURAL LABOR | |
dc.subject | SECURITY | |
dc.subject | EDUCATION | |
dc.subject | FEMALES | |
dc.subject | SUGARCANE | |
dc.subject | WORKING CONDITIONS | |
dc.subject | RISK | |
dc.subject | FARM | |
dc.subject | FOOD CROPS | |
dc.subject | HOUSEHOLDS | |
dc.subject | RURAL AREAS | |
dc.subject | CROP AGRICULTURE | |
dc.subject | FOOD SUPPLY | |
dc.subject | EDIBLE CROPS | |
dc.subject | LABOR ALLOCATION DECISIONS | |
dc.subject | SUPPLY | |
dc.subject | AGRICULTURAL PRODUCTIVITY | |
dc.subject | HOUSES | |
dc.subject | YIELDS | |
dc.subject | PRODUCTION ACTIVITIES | |
dc.subject | CHILD LABOR | |
dc.subject | LIVELIHOODS | |
dc.subject | COMMUNITY | |
dc.subject | GREEN REVOLUTION | |
dc.subject | WOMEN | |
dc.subject | AGRICULTURAL | |
dc.subject | FARMING SYSTEMS | |
dc.subject | LABOUR | |
dc.subject | FOOD PROCESSING | |
dc.subject | LABOR MARKETS | |
dc.subject | TECHNOLOGIES | |
dc.subject | OUTCOMES | |
dc.subject | RURAL DEVELOPMENT | |
dc.subject | GUM ARABIC | |
dc.subject | FEMALE | |
dc.subject | SOIL QUALITY | |
dc.subject | SUGAR | |
dc.title | How Much of the Labor in African Agriculture Is Provided by Women? | en |
dc.type | Working Paper | en |
dc.type | Document de travail | fr |
dc.type | Documento de trabajo | es |
dspace.entity.type | Publication | |
okr.associatedcontent | https://openknowledge.worldbank.org/handle/10986/25373 Accepted journal manuscript | |
okr.crosscuttingsolutionarea | Gender | |
okr.date.disclosure | 2015-06-02 | |
okr.doctype | Publications & Research | |
okr.doctype | Publications & Research::Policy Research Working Paper | |
okr.docurl | http://documents.worldbank.org/curated/en/2015/06/24577778/much-labor-african-agriculture-provided-women | |
okr.globalpractice | Social Protection and Labor | |
okr.globalpractice | Agriculture | |
okr.guid | 979671468189858347 | |
okr.identifier.doi | 10.1596/1813-9450-7282 | |
okr.identifier.externaldocumentum | 090224b082ee76a7_1_0 | |
okr.identifier.internaldocumentum | 24577778 | |
okr.identifier.report | WPS7282 | |
okr.language.supported | en | |
okr.pdfurl | http://www-wds.worldbank.org/external/default/WDSContentServer/WDSP/IB/2015/06/02/090224b082ee76a7/1_0/Rendered/PDF/How0much0of0th00provided0by0women00.pdf | en |
okr.region.administrative | Africa | |
okr.region.geographical | Sub-Saharan Africa | |
okr.topic | Agricultural Knowledge and Information Systems | |
okr.topic | Crops and Crop Management Systems | |
okr.topic | Social Protections and Labor::Labor Policies | |
okr.topic | Agriculture | |
okr.topic | Communities and Human Settlements::Housing & Human Habitats | |
okr.topic | Rural Development::Rural Development Knowledge & Information Systems | |
okr.unit | Office of the Chief Economist, Africa Region of the World Bank | |
relation.isAuthorOfPublication | edddec25-fd05-5c5a-b900-c6e67e3312a4 | |
relation.isAuthorOfPublication.latestForDiscovery | edddec25-fd05-5c5a-b900-c6e67e3312a4 | |
relation.isSeriesOfPublication | 26e071dc-b0bf-409c-b982-df2970295c87 | |
relation.isSeriesOfPublication.latestForDiscovery | 26e071dc-b0bf-409c-b982-df2970295c87 |
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