Publication:
Ending Poverty and Hunger by 2030: An Agenda for the Global Food System

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dc.contributor.authorWorld Bank Group
dc.date.accessioned2015-04-24T16:56:06Z
dc.date.available2015-04-24T16:56:06Z
dc.date.issued2015-04
dc.description.abstractTo permanently end poverty and hunger by 2030, the world needs a food system that can feed every person, every day, everywhere; that can raise real incomes of the poorest people; that can provide safe food and adequate nutrition; and that can better steward the world's natural resources. Urgently, we need a food system that is more resilient and that shifts from being a major contributor to climate change to being part of the solution. All these aspects are closely interlinked, calling for a more comprehensive approach to delivering a healthier and more prosperous future.en
dc.identifierhttp://documents.worldbank.org/curated/en/2015/04/24367067/ending-poverty-hunger-2030-agenda-global-food-system
dc.identifier.doi10.1596/21771
dc.identifier.urihttps://hdl.handle.net/10986/21771
dc.languageEnglish
dc.language.isoen_US
dc.publisherWashington, DC
dc.rightsCC BY 3.0 IGO
dc.rights.holderWorld Bank
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/igo/
dc.subjectAGRICULTURAL ACTIVITIES
dc.subjectAGRICULTURAL GROWTH
dc.subjectAGRICULTURAL PRODUCTION
dc.subjectAGRICULTURE
dc.subjectCEREAL YIELD
dc.subjectDAIRY
dc.subjectEGGS
dc.subjectFOOD AVAILABILITY
dc.subjectFOOD DEMAND
dc.subjectFOOD PROCESSING
dc.subjectFOOD PRODUCTION
dc.subjectFOOD PRODUCTS
dc.subjectFOOD SECURITY
dc.subjectFRUITS
dc.subjectLIVESTOCK FOOD
dc.subjectMAIZE
dc.subjectMEAT
dc.subjectSOYBEAN
dc.subjectVEGETABLES
dc.subjectWHEAT AGRICULTURAL ACTIVITIES
dc.subjectAGRICULTURAL GROWTH
dc.subjectAGRICULTURAL PRODUCTION
dc.subjectAGRICULTURE
dc.subjectCEREAL YIELD
dc.subjectDAIRY
dc.subjectEGGS
dc.subjectFOOD AVAILABILITY
dc.subjectFOOD DEMAND
dc.subjectFOOD PROCESSING
dc.subjectFOOD PRODUCTION
dc.subjectFOOD PRODUCTS
dc.subjectFOOD SECURITY
dc.subjectFRUITS
dc.subjectLIVESTOCK FOOD
dc.subjectMAIZE
dc.subjectMEAT
dc.subjectSOYBEAN
dc.subjectVEGETABLES
dc.subjectWHEAT
dc.titleEnding Poverty and Hunger by 2030en
dc.title.subtitleAn Agenda for the Global Food Systemen
dc.typeAgendaen
dc.typeOrdre du jourfr
dc.typeAgendaes
dspace.entity.typePublication
okr.date.disclosure2015-04-16
okr.date.doiregistration2025-05-02T16:30:40.816603Z
okr.doctypePublications & Research
okr.doctypePublications & Research::Working Paper
okr.docurlhttp://documents.worldbank.org/curated/en/2015/04/24367067/ending-poverty-hunger-2030-agenda-global-food-system
okr.globalpracticeAgriculture
okr.guid700061468334490682
okr.identifier.externaldocumentum090224b082eed2bb_2_0
okr.identifier.internaldocumentum24367067
okr.identifier.report95768
okr.language.supporteden
okr.pdfurlhttp://www-wds.worldbank.org/external/default/WDSContentServer/WDSP/IB/2015/04/15/000406484_20150415121312/Rendered/PDF/957680WP00OUO00d0Hunger0by020300web.pdfen
okr.topicPoverty Reduction::Rural Poverty Reduction
okr.topicAgricultural Knowledge and Information Systems
okr.topicRural Development Knowledge and Information Systems
okr.topicMacroeconomics and Economic Growth::Regional Economic Development
okr.topicFood and Beverage Industry
okr.topicRural Development
okr.topicIndustry
okr.topicAgriculture
okr.unitAgriculture - GP (GFADR)
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