Publication:
Integrating Hygiene Promotion Into World Bank Projects : Experiences from Colombia and Peru

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dc.contributor.authorFlorez, Rocío
dc.date.accessioned2014-03-24T22:02:43Z
dc.date.available2014-03-24T22:02:43Z
dc.date.issued2011-05
dc.description.abstractThis report has been created to provide practical tools, tips, and methodologies for project leaders to integrate hygiene components into their projects. It builds on available evidence about the contribution of behavioral change programs to the reduction of diseases, in particular hand-washing with soap initiatives, which can benefit health, environment, water, sanitation, and education projects. Project leaders should view hygiene promotion as a behavioral change process rather than a unidirectional media or education campaign. The knowledge generated from the research, enabling environment assessments, and other tools can be utilized in the early stages of project design and throughout the project cycle. It is crucial to understand the local environment to ensure that behavior change is sustainable once the project cycle is complete. Awareness of the importance of hygiene will vary in each region; therefore, every project must start with different assumptions. Water and Sanitation Program (WSP) and other partners continue to generate positive examples and lessons learned and transfer knowledge. For example, the Global Public-Private Partnership for hand-washing with soap helps countries close the gap as they strive to meet the millennium development goals. The tools and guidelines referenced in this document do not offer a strict formula, however, and should be revised and adapted to the needs of each project. The door remains open for continuous learning and improvement.en
dc.identifierhttp://documents.worldbank.org/curated/en/2011/05/16647326/integrating-hygiene-promotion-world-bank-projects-experiences-colombia-peru
dc.identifier.doi10.1596/17346
dc.identifier.urihttps://hdl.handle.net/10986/17346
dc.languageEnglish
dc.language.isoen_US
dc.publisherWorld Bank, Washington, DC
dc.relation.ispartofseriesWater and sanitation program technical paper;WSP
dc.rightsCC BY 3.0 IGO
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/igo/
dc.subjectACUTE RESPIRATORY INFECTIONS
dc.subjectACUTE RESPIRATORY SYNDROME
dc.subjectARI
dc.subjectASCARIASIS
dc.subjectBACTERIA
dc.subjectBEHAVIOR CHANGE
dc.subjectBEHAVIORAL CHANGE
dc.subjectBREASTFEEDING
dc.subjectBURDEN OF DISEASE
dc.subjectCASES OF DIARRHEA
dc.subjectCHANGE AGENTS
dc.subjectCHOLERA
dc.subjectCLEAN WATER
dc.subjectCOMMUNITIES
dc.subjectCOST EFFECTIVENESS
dc.subjectDEHYDRATION
dc.subjectDIARRHEA
dc.subjectDIARRHEAL DISEASES
dc.subjectDISABILITY
dc.subjectDISEASE
dc.subjectDISEASE BURDEN
dc.subjectDISEASE CONTROL
dc.subjectDRACUNCULIASIS
dc.subjectDRINKING WATER
dc.subjectEFFECTIVE HYGIENE PROMOTION
dc.subjectEPIDEMIOLOGY
dc.subjectFAMILIES
dc.subjectFEEDS
dc.subjectFOOD CONTAMINATION
dc.subjectFOOD INTAKE
dc.subjectHANDWASHING
dc.subjectHEALTH AND HYGIENE
dc.subjectHEALTH EDUCATION
dc.subjectHEALTH INDICATORS
dc.subjectHEALTH INTERVENTIONS
dc.subjectHEALTH OUTCOMES
dc.subjectHEALTH PROMOTION
dc.subjectHEALTH SERVICES
dc.subjectHOOKWORM
dc.subjectHOOKWORM INFECTION
dc.subjectHOUSEHOLD HYGIENE
dc.subjectHOUSEHOLDS
dc.subjectHOUSING
dc.subjectHYGIENE
dc.subjectHYGIENE BEHAVIOR
dc.subjectHYGIENE BEHAVIORS
dc.subjectHYGIENE HABITS
dc.subjectHYGIENE MESSAGES
dc.subjectHYGIENE PRACTICES
dc.subjectHYGIENE PROJECTS
dc.subjectHYGIENE PROMOTION
dc.subjectHYGIENE PROMOTION COMPONENT
dc.subjectHYGIENE PROMOTION INITIATIVES
dc.subjectHYGIENE PROMOTION PROGRAM
dc.subjectHYGIENE PROMOTION PROGRAMS
dc.subjectIMMUNIZATION
dc.subjectINADEQUATE WATER
dc.subjectINADEQUATE WATER SUPPLY
dc.subjectINCIDENCE OF DIARRHOEA
dc.subjectINFECTIOUS DISEASES
dc.subjectINJURIES
dc.subjectINTERVENTION
dc.subjectLAUNDRY
dc.subjectLOCALITIES
dc.subjectMALARIA
dc.subjectMALNUTRITION
dc.subjectMARKET PLACE
dc.subjectMARKETING
dc.subjectNUTRITION
dc.subjectORAL REHYDRATION
dc.subjectORAL REHYDRATION THERAPY
dc.subjectPNEUMONIA
dc.subjectPOOR HEALTH
dc.subjectPOOR HYGIENE
dc.subjectPREMATURE DEATH
dc.subjectPREVALENCE
dc.subjectPRIMARY SCHOOLS
dc.subjectPROPER HYGIENE
dc.subjectPUBLIC HEALTH
dc.subjectQUANTITATIVE RESEARCH
dc.subjectREHABILITATION
dc.subjectRISK FACTORS
dc.subjectROTAVIRUS
dc.subjectRURAL COMMUNITIES
dc.subjectSAFE DRINKING WATER
dc.subjectSAFE WATER
dc.subjectSANITATION
dc.subjectSANITATION FACILITIES
dc.subjectSANITATION PRACTICES
dc.subjectSANITATION PROMOTION
dc.subjectSANITATION SERVICES
dc.subjectSCHISTOSOMIASIS
dc.subjectSCHOOL HEALTH
dc.subjectSOAP
dc.subjectSOCIAL MARKETING
dc.subjectSOCIAL MOBILIZATION
dc.subjectSOCIAL SUPPORT
dc.subjectSOURCES OF WATER
dc.subjectTRACHOMA
dc.subjectTREATMENT
dc.subjectTROPICAL MEDICINE
dc.subjectVIRUS
dc.subjectVIRUSES
dc.subjectWASHING HANDS
dc.subjectWASTE
dc.subjectWATER POLLUTION
dc.subjectWATER SUPPLY
dc.titleIntegrating Hygiene Promotion Into World Bank Projects : Experiences from Colombia and Peruen
dspace.entity.typePublication
okr.crosscuttingsolutionareaJobs
okr.date.disclosure2012-08-28
okr.date.doiregistration2025-05-05T12:12:32.548517Z
okr.doctypePublications & Research::Working Paper
okr.doctypePublications & Research
okr.docurlhttp://documents.worldbank.org/curated/en/2011/05/16647326/integrating-hygiene-promotion-world-bank-projects-experiences-colombia-peru
okr.globalpracticeSocial, Urban, Rural and Resilience
okr.globalpracticeTrade and Competitiveness
okr.globalpracticeHealth, Nutrition, and Population
okr.globalpracticeWater
okr.guid974901468294358373
okr.identifier.externaldocumentum000333038_20120829023309
okr.identifier.internaldocumentum16647326
okr.identifier.report72093
okr.language.supporteden
okr.pdfurlhttp://www-wds.worldbank.org/external/default/WDSContentServer/WDSP/IB/2012/08/29/000333038_20120829023309/Rendered/PDF/720930WP0Box370motion0Bank0Projects.pdfen
okr.region.administrativeLatin America & Caribbean
okr.topicHealth Monitoring and Evaluation
okr.topicWater Supply and Sanitation::Hygiene Promotion and Social Marketing
okr.topicHousing and Human Habitats
okr.topicFood and Beverage Industry
okr.topicDisease Control and Prevention
okr.topicCommunities and Human Settlements
okr.topicIndustry
okr.topicHealth, Nutrition and Population
okr.unitWater and Sanitation Program (TWIWP)
okr.volume1 of 1
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