Publication: Guatemala: Food Smart Country Diagnostic
dc.contributor.author | World Bank | |
dc.date.accessioned | 2020-09-28T18:33:48Z | |
dc.date.available | 2020-09-28T18:33:48Z | |
dc.date.issued | 2020-09-28 | |
dc.description.abstract | The term food smart refers to a food system that is efficient, meets the food needs of a country, and is environmentally sustainable. Reducing food loss and waste (FLW) is one of the critical pillars to build a smart food system. This diagnostic focuses on the FLW pillar, from farm to fork to landfill, with the objective of alerting policymakers to the role that addressing food loss and waste can play in meeting their various global and national policycommitments. | en |
dc.identifier | http://documents.worldbank.org/curated/en/830631601305492046/Guatemala-Food-Smart-Country-Diagnostic | |
dc.identifier.doi | 10.1596/34524 | |
dc.identifier.uri | https://hdl.handle.net/10986/34524 | |
dc.language | English | |
dc.publisher | World Bank, Washington, DC | |
dc.rights | CC BY 3.0 IGO | |
dc.rights.holder | World Bank | |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/igo | |
dc.subject | FOOD SECURITY | |
dc.subject | FOOD SYSTEM | |
dc.subject | FOOD LOSS AND WASTE | |
dc.subject | ENVIRONMENTAL SUSTAINABILITY | |
dc.subject | GREENHOUSE GAS EMISSIONS | |
dc.subject | DEMOGRAPHIC TRENDS | |
dc.subject | NUTRITION | |
dc.subject | BEANS | |
dc.subject | MAIZE | |
dc.subject | TOMATO | |
dc.subject | MALNUTRITION | |
dc.title | Guatemala | en |
dc.title.subtitle | Food Smart Country Diagnostic | en |
dc.type | Report | en |
dc.type | Rapport | fr |
dc.type | Informe | es |
dspace.entity.type | Publication | |
okr.associatedcontent | https://openknowledge.worldbank.org/handle/10986/34521 Addressing Food Loss and Waste | |
okr.crossref.title | Guatemala | |
okr.date.disclosure | 2020-09-28 | |
okr.doctype | Economic & Sector Work | |
okr.doctype | Economic & Sector Work::Other Agricultural Study | |
okr.docurl | http://documents.worldbank.org/curated/en/830631601305492046/Guatemala-Food-Smart-Country-Diagnostic | |
okr.guid | 830631601305492046 | |
okr.identifier.doi | 10.1596/34524 | |
okr.identifier.externaldocumentum | 090224b0881f824a_2_0 | |
okr.identifier.internaldocumentum | 32441607 | |
okr.identifier.report | 153352 | |
okr.imported | true | en |
okr.language.supported | en | |
okr.pdfurl | http://documents.worldbank.org/curated/en/830631601305492046/pdf/Guatemala-Food-Smart-Country-Diagnostic.pdf | en |
okr.region.administrative | Latin America & Caribbean | |
okr.region.country | Guatemala | |
okr.topic | Agriculture::Agricultural Sector Economics | |
okr.topic | Agriculture::Food Markets | |
okr.topic | Agriculture::Food Security | |
okr.topic | Environment::Climate Change Mitigation and Green House Gases | |
okr.topic | Environment::Environmental Economics & Policies | |
okr.topic | Environment::Sustainable Land Management | |
okr.topic | Health, Nutrition and Population::Demographics | |
okr.topic | Health, Nutrition and Population::Nutrition | |
okr.unit | ECR - SDN Practice Group (ECRSD) |