Publication:
Future of Food: Shaping a Climate-Smart Global Food System

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dc.contributor.authorWorld Bank Group
dc.date.accessioned2015-11-10T16:15:54Z
dc.date.available2015-11-10T16:15:54Z
dc.date.issued2015-10
dc.description.abstractThe report aims to help improve the productivity and resilience of the current food system, and to make agriculture part of the solution to climate change. It presents compelling evidence and new tools for policymakers, serving as a guide to better address the impacts of a warming climate on agriculture and food production. This report argues that climate-smart agriculture is central to efforts to end extreme poverty by 2030 and boost shared prosperity. The growing body of operational experience implementing Climate-Smart Agriculture (CSA) points to a large spectrum of approaches that deliver productivity and resilience gains alongside lower emissions. This paper advocates for an increasing shift toward securing a triple win by implementing agriculture and food production practices that not only boost productivity but also enhance resilience and lower greenhouse gas emissions (GHG)—the three pillars that form the basis of CSA.en
dc.identifierhttp://documents.worldbank.org/curated/en/2015/10/25128378/future-food-shaping-climate-smart-global-food-system
dc.identifier.doi10.1596/22927
dc.identifier.urihttps://hdl.handle.net/10986/22927
dc.languageEnglish
dc.language.isoen_US
dc.publisherWorld Bank, Washington, DC
dc.rightsCC BY 3.0 IGO
dc.rights.holderWorld Bank
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/igo/
dc.subjectFEEDS
dc.subjectAGRICULTURAL WASTE
dc.subjectTOTAL EMISSIONS
dc.subjectMANURE
dc.subjectAGRICULTURAL GROWTH
dc.subjectFISH
dc.subjectEMISSIONS FROM LIVESTOCK
dc.subjectTEMPERATURE
dc.subjectCARBON DIOXIDE
dc.subjectEMISSIONS GROWTH
dc.subjectHONEY
dc.subjectTECHNOLOGY ADOPTION
dc.subjectEMISSION INTENSITY
dc.subjectLIVESTOCK SYSTEMS
dc.subjectGREENHOUSE GAS EMISSIONS
dc.subjectPROTEIN
dc.subjectCARBON
dc.subjectFOOD CONSUMPTION
dc.subjectLEGUMES
dc.subjectHYDROLOGY
dc.subjectCLIMATES
dc.subjectEMISSIONS
dc.subjectMETHANE EMISSIONS
dc.subjectBIOGAS
dc.subjectFOOD POLICY
dc.subjectATMOSPHERE
dc.subjectDAIRY
dc.subjectINCENTIVES
dc.subjectIFPRI
dc.subjectRICE CROP
dc.subjectNUTRIENTS
dc.subjectGAS
dc.subjectPLANNING
dc.subjectSUSTAINABLE DEVELOPMENT
dc.subjectTREES
dc.subjectGREENHOUSE GAS
dc.subjectLANDS
dc.subjectPOVERTY REDUCTION
dc.subjectFERTILIZERS
dc.subjectGLOBAL FOOD SECURITY
dc.subjectMAIZE
dc.subjectBIOMASS
dc.subjectCROP YIELD
dc.subjectCO2
dc.subjectGREENHOUSE GAS MITIGATION
dc.subjectCEREALS
dc.subjectDISEASES
dc.subjectAGROFORESTRY
dc.subjectCARBON IN SOILS
dc.subjectFLOODS
dc.subjectCAPACITY
dc.subjectGHG
dc.subjectNUTMEG
dc.subjectGLOBAL WARMING
dc.subjectBIODIVERSITY
dc.subjectLAND USE CHANGE
dc.subjectCARBON SEQUESTRATION
dc.subjectPALM OIL
dc.subjectFOOD PRODUCERS
dc.subjectRAINFALL
dc.subjectFRUITS
dc.subjectVEGETABLES
dc.subjectRICE PADDIES
dc.subjectFORESTRY
dc.subjectCYCLONES
dc.subjectFARMING
dc.subjectLIVESTOCK
dc.subjectFARMERS
dc.subjectFAMINE
dc.subjectGAS EMISSIONS
dc.subjectCOCOA
dc.subjectNUT
dc.subjectCROPS
dc.subjectSOYBEAN
dc.subjectDEGRADED LAND
dc.subjectFOOD PRODUCTION
dc.subjectLAND USE
dc.subjectSOIL MANAGEMENT
dc.subjectTECHNOLOGY
dc.subjectCROP YIELDS
dc.subjectEMISSION
dc.subjectGREENHOUSE
dc.subjectCIAT
dc.subjectECOSYSTEM
dc.subjectLEAD
dc.subjectFOOD SECURITY
dc.subjectTEA
dc.subjectCROP
dc.subjectCLIMATE CHANGE
dc.subjectSCIENCE
dc.subjectDROUGHT
dc.subjectCARBON STORAGE
dc.subjectSOIL CARBON
dc.subjectDEFORESTATION
dc.subjectANIMAL FEED
dc.subjectCLIMATE
dc.subjectMILLET
dc.subjectFORESTS
dc.subjectHYGIENE
dc.subjectFRUIT
dc.subjectMEXICO
dc.subjectCOLORS
dc.subjectAGRICULTURE
dc.subjectFAO
dc.subjectFOREST
dc.subjectCOFFEE SECTOR
dc.subjectANNUAL EMISSIONS
dc.subjectFOOD
dc.subjectGLOBAL CLIMATE CHANGE
dc.subjectFOOD DEMAND
dc.subjectSOLAR POWER
dc.subjectFOOD INSECURITY
dc.subjectFOOD LOSSES
dc.subjectDEMAND FOR FOOD
dc.subjectDESERTIFICATION
dc.subjectFOOD PROCESSORS
dc.subjectCORN
dc.subjectNITROGEN
dc.subjectIRRIGATION
dc.subjectWATERSHED
dc.subjectFOOD SUPPLY
dc.subjectMEAT
dc.subjectFEED
dc.subjectLESS
dc.subjectPOPULATION
dc.subjectWHEAT
dc.subjectSOILS
dc.subjectAGRICULTURAL PRODUCTIVITY
dc.subjectRICE
dc.subjectMETHANE
dc.subjectPASTURES
dc.subjectFOOD PRICES
dc.subjectMEAT SUPPLY
dc.subjectCEREAL YIELDS
dc.subjectFREEZE
dc.subjectPRICES
dc.subjectDEGRADED FORESTS
dc.subjectNEGATIVE IMPACTS
dc.subjectBENEFITS
dc.subjectEMISSIONS FROM AGRICULTURE
dc.subjectENERGY
dc.titleFuture of Fooden
dc.title.subtitleShaping a Climate-Smart Global Food Systemen
dc.typeWorking Paperen
dc.typeDocument de travailfr
dc.typeDocumento de trabajoes
dspace.entity.typePublication
okr.date.disclosure2015-10-08
okr.date.doiregistration2025-05-02T16:27:59.289656Z
okr.doctypePublications & Research::Working Paper
okr.doctypePublications & Research
okr.docurlhttp://documents.worldbank.org/curated/en/2015/10/25128378/future-food-shaping-climate-smart-global-food-system
okr.guid611611468189265737
okr.guid645981468189237140
okr.identifier.externaldocumentum090224b08312cd9b_1_0
okr.identifier.internaldocumentum25128378
okr.identifier.report100046
okr.importedtrue
okr.language.supporteden
okr.pdfurlhttp://www-wds.worldbank.org/external/default/WDSContentServer/WDSP/IB/2015/10/07/090224b08312cd9b/1_0/Rendered/PDF/Future0of0food0t0global0food0system.pdfen
okr.topicFood Beverage Industry
okr.topicClimate Change and Agriculture
okr.topicAgricultural Research
okr.topicClimate Change Mitigation and Green House Gases
okr.topicClimate Change Economics
okr.topicIndustry
okr.topicEnvironment
okr.topicAgriculture
okr.topicMacroeconomics and Economic Growth
okr.unitGlobal Practice on Agriculture
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