Publication:
The Double Burden of Malnutrition in Indonesia

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dc.contributor.authorWorld Bank
dc.date.accessioned2014-02-11T23:50:02Z
dc.date.available2014-02-11T23:50:02Z
dc.date.issued2013-11
dc.description.abstractThe purpose of this report is to assess the double burden of malnutrition (DBM) problem in Indonesia. It builds on to the Indonesia landscape analysis country assessment (LACA) report, which found that overweight and underweight co-existed among young children, confirming that the DBM is already a concern in Indonesia. The focus of the LACA was on maternal and child under nutrition and especially on the extent of scaling-up of an essential package of interventions for improving maternal and child under nutrition. The focus of this report is on over nutrition, it also looks at how under nutrition contributes to this problem across the life course, including the links to the non-communicable diseases (NCDs), and especially those that are diet-related such as diabetes, hypertension, dyslipidaemia , and cardiovascular disease (CVD). The assessment is based on information collected during a visit to Jakarta and Yogyakarta in late November 2011 when interviews were held with the key actors involved in DBM problems in Indonesia. The report describes what the DBM means as well as what its consequences are, examines the DBM situation in Indonesia, and makes recommendations on what actions should be taken to both prevent and mitigate problems across the life course.en
dc.identifierhttp://documents.worldbank.org/curated/en/2013/11/18599764/double-burden-malnutrition-indonesia
dc.identifier.doi10.1596/17007
dc.identifier.urihttps://hdl.handle.net/10986/17007
dc.languageEnglish
dc.language.isoen_US
dc.publisherJakarta
dc.rightsCC BY 3.0 IGO
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/igo/
dc.subjectADOLESCENTS
dc.subjectAGED
dc.subjectAGING
dc.subjectANAEMIA
dc.subjectBABY
dc.subjectBALANCED NUTRITION
dc.subjectBIOLOGICAL FACTORS
dc.subjectBIRTH RATE
dc.subjectBIRTH RATES
dc.subjectBIRTH WEIGHT LOW
dc.subjectBREAST MILK
dc.subjectBREASTFEEDING
dc.subjectCANCER
dc.subjectCAPACITY BUILDING
dc.subjectCARDIOVASCULAR DISEASE
dc.subjectCARDIOVASCULAR DISEASES
dc.subjectCARDIOVASCULAR RISK FACTORS
dc.subjectCASH CROPS
dc.subjectCAUSES OF DEATH
dc.subjectCAUSES OF DISABILITY
dc.subjectCHILD DEVELOPMENT
dc.subjectCHILD MORTALITY
dc.subjectCHILD NUTRITION
dc.subjectCHRONIC CONDITIONS
dc.subjectCHRONIC DISEASE
dc.subjectCITIZEN
dc.subjectCLIMATE CHANGE
dc.subjectCOMMUNICABLE DISEASES
dc.subjectCOMPLEMENTARY FOODS
dc.subjectCONCEPTUAL FRAMEWORK
dc.subjectCONDITIONALITY
dc.subjectCONSUMPTION PATTERNS
dc.subjectCONTRACEPTION
dc.subjectCOUNTRY OF ORIGIN
dc.subjectDEATH RATE
dc.subjectDEBT
dc.subjectDEMOGRAPHIC TRANSITION
dc.subjectDEVELOPED COUNTRIES
dc.subjectDEVELOPMENT PLANNING
dc.subjectDIABETES
dc.subjectDIET
dc.subjectDIETS
dc.subjectDIRECT NUTRITION INTERVENTIONS
dc.subjectDISABILITY
dc.subjectDRINKING WATER
dc.subjectEARLY CHILDHOOD
dc.subjectEATING HABITS
dc.subjectECONOMIC ACTIVITY
dc.subjectECONOMIC GROWTH
dc.subjectECONOMIC STATUS
dc.subjectENVIRONMENTAL
dc.subjectEPIDEMIOLOGY
dc.subjectETHNIC GROUP
dc.subjectETHNIC GROUPS
dc.subjectEXPENDITURES
dc.subjectFAMILIES
dc.subjectFAMILY PLANNING
dc.subjectFARMS
dc.subjectFISH
dc.subjectFISHERIES
dc.subjectFOLIC ACID
dc.subjectFOOD AVAILABILITY
dc.subjectFOOD DEFICIT
dc.subjectFOOD INDUSTRY
dc.subjectFOOD PROCESSING
dc.subjectFOOD PRODUCTION
dc.subjectFOOD SAFETY
dc.subjectFOOD SECURITY
dc.subjectFOOD SELF-SUFFICIENCY
dc.subjectFORESTRY
dc.subjectFRUIT
dc.subjectGENDER GAP
dc.subjectGLOBAL POPULATION
dc.subjectGRAIN PRODUCTION
dc.subjectGREEN REVOLUTION
dc.subjectGROSS DOMESTIC PRODUCT
dc.subjectHEALTH CENTRES
dc.subjectHEALTH FACILITIES
dc.subjectHEALTH POLICIES
dc.subjectHEALTH POLICY
dc.subjectHEALTH PROBLEMS
dc.subjectHEALTH PROVIDERS
dc.subjectHEALTH RISKS
dc.subjectHEALTH SECTOR
dc.subjectHEALTH SERVICES
dc.subjectHEALTH SYSTEM
dc.subjectHEALTH WORKERS
dc.subjectHEALTHY LIFE
dc.subjectHIGH BLOOD PRESSURE
dc.subjectHORMONES
dc.subjectHOSPITAL
dc.subjectHOSPITALS
dc.subjectHOUSEHOLD LEVEL
dc.subjectHUMAN CAPITAL
dc.subjectHUMAN DEVELOPMENT
dc.subjectHYPERTENSION
dc.subjectILL HEALTH
dc.subjectILLNESSES
dc.subjectIMMUNE SYSTEM
dc.subjectIMMUNITY
dc.subjectIMMUNIZATIONS
dc.subjectIMPACT ON CHILDREN
dc.subjectINDUSTRIALIZATION
dc.subjectINFANT
dc.subjectINFANT FEEDING
dc.subjectINFANT MORTALITY
dc.subjectINFANT MORTALITY RATES
dc.subjectINFECTIOUS DISEASES
dc.subjectINJURIES
dc.subjectINTERFERON
dc.subjectINTERNATIONAL CONFERENCE ON NUTRITION
dc.subjectINTERNATIONAL TRADE
dc.subjectIODINE
dc.subjectIODINE DEFICIENCY
dc.subjectIRON
dc.subjectLABOUR FORCE
dc.subjectLACK OF AWARENESS
dc.subjectLARGE NUMBER OF PEOPLE
dc.subjectLEADING CAUSE OF DEATH
dc.subjectLEADING CAUSES
dc.subjectLEGAL STATUS
dc.subjectLIFE EXPECTANCY
dc.subjectLIPIDS
dc.subjectLIPOPROTEINS
dc.subjectLITERACY RATES
dc.subjectLIVE BIRTHS
dc.subjectLIVING CONDITIONS
dc.subjectLOW BIRTH WEIGHT
dc.subjectMALNUTRITION
dc.subjectMALNUTRITION RATES
dc.subjectMALNUTRITION SITUATION
dc.subjectMARKETING
dc.subjectMATERNAL MORTALITY
dc.subjectMATERNAL MORTALITY RATIO
dc.subjectMATERNAL NUTRITION
dc.subjectMEASLES
dc.subjectMEAT
dc.subjectMETABOLISM
dc.subjectMICRONUTRIENT DEFICIENCIES
dc.subjectMICRONUTRIENT SUPPLEMENTATION
dc.subjectMICRONUTRIENTS
dc.subjectMIDWIVES
dc.subjectMILLENNIUM CHALLENGE
dc.subjectMILLENNIUM DEVELOPMENT GOALS
dc.subjectMINISTRY OF HEALTH
dc.subjectMINORITY
dc.subjectMORTALITY
dc.subjectMORTALITY RATIO
dc.subjectNATIONAL ACTION
dc.subjectNATIONAL ACTION PLAN
dc.subjectNATIONAL COUNCIL
dc.subjectNATIONAL DEVELOPMENT
dc.subjectNATIONAL DEVELOPMENT PLAN
dc.subjectNATIONAL LEVEL
dc.subjectNATIONAL PLAN
dc.subjectNATIONAL PLANS
dc.subjectNATIONAL POPULATION
dc.subjectNEED FOR FAMILY PLANNING
dc.subjectNURSES
dc.subjectNUTRIENT
dc.subjectNUTRIENT INTAKE
dc.subjectNUTRIENTS
dc.subjectNUTRITION
dc.subjectNUTRITION EDUCATION
dc.subjectNUTRITION POLICIES
dc.subjectNUTRITION POLICY
dc.subjectNUTRITION PROGRAMMES
dc.subjectNUTRITIONAL ANAEMIA
dc.subjectOBESITY
dc.subjectOIL
dc.subjectOIL PRICES
dc.subjectOUTPATIENT CARE
dc.subjectOVERNUTRITION
dc.subjectPEER PRESSURE
dc.subjectPESTICIDES
dc.subjectPHYSICAL ACTIVITY
dc.subjectPHYSICAL ENVIRONMENT
dc.subjectPLANS OF ACTION
dc.subjectPOLICY FRAMEWORK
dc.subjectPOLICY MAKERS
dc.subjectPOLIO
dc.subjectPOOR NUTRITION
dc.subjectPOPULATION DENSITY
dc.subjectPOPULOUS COUNTRY
dc.subjectPREGNANCY
dc.subjectPREGNANT WOMEN
dc.subjectPRESCHOOL CHILDREN
dc.subjectPRIMARY HEALTH CARE
dc.subjectPRIMARY HEALTH SERVICES
dc.subjectPROGRESS
dc.subjectPROTEIN
dc.subjectPROTEINS
dc.subjectPUBLIC AWARENESS
dc.subjectPUBLIC HEALTH
dc.subjectPUBLIC HEALTH CONCERN
dc.subjectPUBLIC HEALTH PROBLEM
dc.subjectPUBLIC HOSPITALS
dc.subjectPUBLIC SERVICES
dc.subjectRELIGIOUS GROUPS
dc.subjectREPRODUCTIVE AGE
dc.subjectRESEARCH EFFORTS
dc.subjectRESPIRATORY DISEASES
dc.subjectRICE
dc.subjectRISK FACTORS
dc.subjectSANITATION
dc.subjectSCHOOL MEALS
dc.subjectSERVICE DELIVERY
dc.subjectSOCIAL AFFAIRS
dc.subjectSOCIAL NORMS
dc.subjectSOCIAL WELFARE
dc.subjectSTARCH
dc.subjectSTATE POLICY
dc.subjectSTRUCTURAL ADJUSTMENT
dc.subjectSUGAR
dc.subjectSUGARS
dc.subjectTECHNICAL ASSISTANCE
dc.subjectTEENAGE PREGNANCY
dc.subjectTELEVISION
dc.subjectTETANUS
dc.subjectTOLERANCE
dc.subjectTUBERCULOSIS
dc.subjectUNDERNUTRITION
dc.subjectUNEMPLOYMENT
dc.subjectURBAN AREAS
dc.subjectURBAN DWELLERS
dc.subjectURBAN ENVIRONMENTS
dc.subjectURBANIZATION
dc.subjectVITAMIN
dc.subjectVITAMIN A
dc.subjectVITAMIN A DEFICIENCY
dc.subjectWORKERS
dc.subjectWORKFORCE
dc.subjectWORLD HEALTH ORGANIZATION
dc.subjectYOUNG CHILD
dc.subjectYOUNG CHILD NUTRITION
dc.subjectYOUNG CHILDREN
dc.subjectYOUNG MOTHERS
dc.titleThe Double Burden of Malnutrition in Indonesiaen
dspace.entity.typePublication
okr.date.disclosure2013-12-04
okr.date.doiregistration2025-05-05T11:28:33.456115Z
okr.doctypePublications & Research::Working Paper
okr.doctypePublications & Research
okr.docurlhttp://documents.worldbank.org/curated/en/2013/11/18599764/double-burden-malnutrition-indonesia
okr.globalpracticeEnvironment and Natural Resources
okr.globalpracticeHealth, Nutrition, and Population
okr.guid955671468049836790
okr.identifier.externaldocumentum000442464_20131204120014
okr.identifier.internaldocumentum18599764
okr.identifier.report76192
okr.language.supporteden
okr.pdfurlhttp://www-wds.worldbank.org/external/default/WDSContentServer/WDSP/IB/2013/12/04/000442464_20131204120014/Rendered/PDF/761920WP0P12640Box0379884B00PUBLIC0.pdfen
okr.region.administrativeEast Asia and Pacific
okr.region.countryIndonesia
okr.sectorHealth and other social services :: Health
okr.sectorWater, sanitation and flood protection :: Sanitation
okr.themeHuman development :: Other human development
okr.topicHealth Monitoring and Evaluation
okr.topicEnvironmental Economics and Policies
okr.topicHealth, Nutrition and Population::Nutrition
okr.topicDisease Control and Prevention
okr.topicHealth, Nutrition and Population::Population Policies
okr.topicEnvironment
okr.unitHNP Sector Unit (EASHH)
okr.volume1 of 1
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