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Kim, Kichan

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Development Economics, Agricultural, Nutrition
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0000-0003-1388-7977
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Last updated: February 21, 2024
Biography
Kichan Kim is a Junior Professional Officer in the Office of the Chief Economist of the Sustainable Development Practice at the World Bank. His professional interests focus on using geospatial data with statistical analysis to study interactions between the environment, social and human welfare, and the role of markets in mitigating the linkage. Prior to joining the World Bank, he served as a consultant for the International Food Policy Research Institute (IFPRI), working on nutrition-based market quality measures in the context of African countries. He holds a Ph.D. in Agricultural, Environment, and Development Economics from Ohio State University.

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    Detox Development: Repurposing Environmentally Harmful Subsidies
    (Washington, DC : World Bank, 2023-06-15) Damania, Richard; Balseca, Esteban; de Fontaubert, Charlotte; Gill, Joshua; Kim, Kichan; Rentschler, Jun; Russ, Jason; Zaveri, Esha
    Clean air, land, and oceans are critical for human health and nutrition and underpin much of the world’s economy. Yet they suffer from degradation, poor management, and overuse due to government subsidies. "Detox Development: Repurposing Environmentally Harmful Subsidies" examines the impact of subsidies on these foundational natural assets. Explicit and implicit subsidies—estimated to exceed US$7 trillion per year—not only promote inefficiencies but also cause much environmental harm. Poor air quality is responsible for approximately 1 in 5 deaths globally. And as the new analyses in this report show, a significant number of these deaths can be attributed to fossil fuel subsidies. Agriculture is the largest user of land worldwide, feeding the world and employing 1 billion people, including 78 percent of the world’s poor. But it is subsidized in ways that promote inefficiency, inequity, and unsustainability. Subsidies are shown to drive the deterioration of water quality and increase water scarcity by incentivizing overextraction. In addition, they are responsible for 14 percent of annual deforestation, incentivizing the production of crops that are cultivated near forests. These subsidies are also implicated in the spread of zoonotic and vector-borne diseases, especially malaria. Finally, oceans support the world’s fisheries and supply about 3 billion people with almost 20 percent of their protein intake from animals. Yet they are in a collective state of crisis, with more than 34 percent of fisheries overfished, exacerbated by open-access regimes and capacity-increasing subsidies. Although the literature on subsidies is large, this report fills significant knowledge gaps using new data and methods. In doing so, it enhances understanding of the scale and impact of subsidies and offers solutions to reform or repurpose them in efficient and equitable ways. The aim is to enhance understanding of the magnitude, consequences, and drivers of policy successes and failures in order to render reforms more achievable.