Publication:
Food Fortification: Global Agribusiness

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dc.contributor.authorInternational Finance Corporation
dc.date.accessioned2024-08-21T18:29:02Z
dc.date.available2024-08-21T18:29:02Z
dc.date.issued2024-08-21
dc.description.abstractNutrient requirements are frequently not met due to the limited availability and affordability of an adequately diverse diet that includes plant, and animal-source foods. Food fortification refers to the addition of one or more nutrients to a food, during or after processing. The industrial fortification of foods started almost 100 years ago to address diseases/disorders of public health concern resulting from inadequate intake of specific micronutrients from the population’s food base. Due to these early successes, fortification continues to be an important strategy to ensure the required intake of nutrients where they are not adequately supplied by the normal diet.en
dc.identifierhttp://documents.worldbank.org/curated/en/099132208122490129/IDU1d42eb56310ab8143631b83b17213708ed09c
dc.identifier.doi10.1596/42068
dc.identifier.urihttps://hdl.handle.net/10986/42068
dc.languageEnglish
dc.language.isoen_US
dc.publisherWashington, DC: World Bank
dc.rightsCC BY-NC 3.0 IGO
dc.rights.holderWorld Bank
dc.rights.urihttps://creativecommons.org/licenses/by-nc/3.0/igo
dc.subjectNUTRITION
dc.subjectEDUCATION
dc.subjectFOOD SAFETY
dc.subjectIRON
dc.subjectVITAMIN
dc.subjectHEALTH, NUTRITION AND POPULATION
dc.subjectMICRONUTRIENT SUPPLEMENTS
dc.subjectMICRONUTRIENTS
dc.subjectENERGY AND EXTRACTIVES
dc.subjectMETAL ORE MINING
dc.subjectAGRICULTURE AND FOOD SECURITY
dc.subjectAGRICULTURAL RISK AND SECURITY
dc.subjectMINING SYSTEMS
dc.subjectZERO HUNGER
dc.subjectSDG 2
dc.subjectAGRIBUSINESS
dc.titleFood Fortificationen
dc.title.subtitleGlobal Agribusinessen
dc.typeWorking Paper
dspace.entity.typePublication
okr.crossref.titleFood Fortification: Global Agribusiness
okr.date.disclosure2024-08-21
okr.date.lastmodified2024-08-12T00:00:00Zen
okr.doctypeWorking Paper
okr.doctypePublications & Research
okr.docurlhttp://documents.worldbank.org/curated/en/099132208122490129/IDU1d42eb56310ab8143631b83b17213708ed09c
okr.guid099132208122490129
okr.identifier.docmidIDU-d42eb563-0ab8-4363-b83b-7213708ed09c
okr.identifier.doihttps://doi.org/10.1596/42068
okr.identifier.externaldocumentum34376240
okr.identifier.internaldocumentum34376240
okr.identifier.report192985
okr.import.id5125
okr.importedtrueen
okr.language.supporteden
okr.pdfurlhttp://documents.worldbank.org/curated/en/099132208122490129/pdf/IDU1d42eb56310ab8143631b83b17213708ed09c.pdfen
okr.region.geographicalWorld
okr.topicAgriculture::Food Security
okr.topicHealth, Nutrition and Population::Food & Nutrition Policy
okr.topicHealth, Nutrition and Population::Nutrition
okr.unitHuman Development Group (MNSHD)
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