World Bank2020-09-282020-09-282020-09-28https://hdl.handle.net/10986/34525The term food smart refers to a food system that is efficient, meets the food needs of a country, and is environmentally sustainable. Reducing food loss and waste (FLW) is one of the critical pillars to build a smart food system. This diagnostic focuses on the FLW pillar, from farm to fork to landfill, with the objective of alerting policymakers to the role that addressing food loss and waste can play in meeting their various global and national policycommitments.CC BY 3.0 IGOFOOD SECURITYFOOD SYSTEMFOOD LOSS AND WASTEENVIRONMENTAL SUSTAINABILITYGREENHOUSE GAS EMISSIONSDEMOGRAPHIC TRENDSNUTRITIONRICECATFISHReportWorld Bank10.1596/34525