Garrett, JamesEl Hag El Tahir, Safinaz2013-06-052013-06-052008-01https://hdl.handle.net/10986/13797The World Bank report Repositioning Nutrition as Central to Development (2006) explicitly recommended improving nutrition by not only working through the health sector, but also in non-health sectors such as agriculture and education. This report provides descriptive and financial profiles of the Bank's recent portfolio in nutrition (from FY2000 to late FY2006) to note the extent to which the Bank has actually gone outside the health sector to work on nutrition. In this period, 41 projects were assigned a theme of "food and nutrition security." Just over half of them (22 out of 41) had nutrition-related components or activities. Of these 22 projects, half fell within the health sector, and half fell outside.en-USCC BY 3.0 IGOACCESS TO HEALTH CAREADEQUATE DIETAGEDAGRICULTURAL ACTIVITIESAGRICULTURAL PRODUCTIONAGRICULTURAL TECHNOLOGIESAGRICULTUREASSISTANCE TO FAMILIESBASIC HEALTH CAREBASIC NEEDSBLINDNESSBREASTFEEDINGCAPACITY BUILDINGCARE FOR CHILDRENCAREGIVERSCHILD DEVELOPMENTCHILD HEALTHCOMMERCIAL SEXCOMMERCIAL SEX WORKERSCOMMUNICABLE DISEASESCOMMUNITIESCOMMUNITY HEALTHCOUNSELINGDEVELOPMENT OBJECTIVESDEVELOPMENT POLICYDIETDISTRICTSEARLY CHILDHOODEARTHQUAKEECONOMIC GROWTHEDUCATION ACTIVITIESEDUCATIONAL SERVICESEMERGENCY SITUATIONSEMPLOYMENTEXPENDITURESFAMILIESFAMILY MEMBERSFOLIC ACIDFOOD PRODUCTIONFOOD SECURITYGENDERGOVERNMENT AGENCIESHEALTH CARE SERVICESHEALTH EDUCATIONHEALTH PLANHEALTH PROJECTSHEALTH SECTORHEALTH SECTOR REFORMHEALTH SERVICESHEALTH SPECIALISTHEALTH WORKERSHEALTH-SECTORHEALTHY ENVIRONMENTHOUSEHOLD LEVELHUMAN DEVELOPMENTHUMAN RESOURCESHYGIENEILLNESSILLNESSESIMMUNIZATIONINCOMEINFANTINFANT HEALTHINFANT MORTALITYINFANT MORTALITY RATEINFANTSINSTITUTIONAL CAPACITYINTEGRATED MANAGEMENT OF CHILDHOOD ILLNESSESINTEGRATIONINTERNATIONAL FOOD POLICY RESEARCH INSTITUTEINTERVENTIONINTERVENTIONSIRONLACK OF INFORMATIONLOCAL CAPACITYLOCAL GOVERNMENTSMALARIAMALNUTRITIONMARGINAL AREASMICRONUTRIENT SUPPLEMENTATIONMINISTRY OF EDUCATIONMINISTRY OF HEALTHMODERNIZATIONMORTALITYNUMBER OF CHILDRENNUMBER OF WOMENNUTRITIONNUTRITION COMPONENTSNUTRITION EDUCATIONNUTRITION PROGRAMSNUTRITIONAL STATUSPERFORMANCE INDICATORSPOLICY RESEARCHPOPULATION SECTORPOPULATION STRATEGYPOVERTY ERADICATIONPOVERTY REDUCTIONPOVERTY REDUCTION STRATEGYPRIMARY CAREPRIMARY HEALTH CAREPRIMARY SCHOOLPRIMARY SCHOOLSPROGRESSQUALITY OF SERVICESREHABILITATIONRELIGIOUS LEADERSROADSRURAL AREASRURAL DEVELOPMENTRURAL HOUSEHOLDSSAFETYSAFETY NETSAFETY NETSSCHOOL CHILDRENSCHOOL HEALTHSCHOOL YEARSEX WITH MENSEX WORKERSSOCIAL DEVELOPMENTSOCIAL MARKETINGSOCIAL PROGRAMSSOCIAL SERVICESSOCIAL SUPPORTSOCIAL WELFARESUPERVISIONSUSTAINABILITYSUSTAINABLE DEVELOPMENTSUSTAINABLE LIVELIHOODSTECHNICAL ASSISTANCETRANSPORTTRANSPORTATIONTUBERCULOSISVITAMINSWORLD HEALTH ORGANIZATIONYOUNG CHILDRENNutrition Beyond the Health Sector : A Profile of World Bank Lending in Nutrition from 2000 to 2006World Bank10.1596/13797