World BankFAO2025-03-192025-03-192025-03-19https://hdl.handle.net/10986/42971To effectively address the interrelated crises of food insecurity, malnutrition, climate change and ecosystem degradation, there is growing recognition that one need to transform the agrifood systems to deliver safe and nutritious food as part of healthy diets for all, while conserving and restoring the ecosystems and natural resources. Understanding what practical and replicable solutions currently exist to address these intertwined and mutually reinforcing crises is essential to support the transformation of agrifood systems to maximize food security, nutrition gains, and environmental sustainability.en-USCC BY-NC 3.0 IGOZERO HUNGERCLIMATE ACTIONCLIMATE CHANGEECOSYSTEM CONSERVATIONENVIRONMENTAL SUSTAINABILITYBriefWorld Bank10.1596/42971