International Finance Corporation2019-08-062019-08-062019-07-25https://hdl.handle.net/10986/32181This publication explains the concept of traceability systems in the food industry and discusses its main components. It includes a list of key traceability requirements established internationally and in European legislation. It also uses the case of Ukraine to illustrate implementation of food traceability on the national level.CC BY-NC-ND 3.0 IGOFOOD SECURITYANIMAL IDENTIFICATION AND REGISTRATION SYSTEMSANITARY AND PHYTOSANITARY MEASURESFOOD SUPPLY CHAINGLOBAL FOOD TRADEFOOD SAFETYReportInternational Finance Corporation10.1596/32181