Ng, FrancisAksoy, M. Ataman2012-03-302012-03-302008Agricultural Economics01695150https://hdl.handle.net/10986/4808Recent increases in food and other commodity prices have highlighted concerns that many poor countries are net food importers and higher food prices would worsen their trade balances. In this article, we analyze the changes in food trade balances associated with the 32% increase in food prices from 2000/2001 to 2004/2005. We find a small deterioration in food trade balances of low-income countries and an improvement in middle-income countries. The deterioration is most severe for countries in conflict and small island states, so attention should be placed first on these countries and on a few very-low-income countries that are also vulnerable. Because low-income countries as a group had much lower agricultural GDP growth rates than middle-income countries, the answers to food vulnerability in low-income countries should probably be addressed within the context of incentives for agricultural production.ENCountry and Industry Studies of Trade F140Economic Development: AgricultureNatural ResourcesEnergyEnvironmentOther Primary Products O130International Linkages to DevelopmentRole of International Organizations O190Agriculture: Aggregate Supply and Demand AnalysisPrices Q110Agriculture in International Trade Q170Journal ArticleWorld Bank