Nippon Koei2014-06-232014-06-232009-11https://hdl.handle.net/10986/18714This study used the data gathered during a previous World Bank project to assess the available options for the cost-effective reconstruction and rehabilitation of livestock market and slaughter facilities in the developing world. Using the rich array of resource material which the previous study gathered in five of the Bank's lending regions, this report provides information on the characteristics of these facilities. It assesses available technologies, processes and materials for reconstruction and makes recommendations on the appropriateness and cost-effectiveness of these measures under a variety of conditions. Despite the very serious state of disrepair and poor operating standards, there is much than can feasibly be done to improve outcomes in the near term and bring about better welfare, safety, and hygiene conditions for all parties concerned.en-USCC BY 3.0 IGOACCOUNTINGANIMALANIMAL FEEDSANIMAL HEALTHANIMAL MARKETINGANIMAL NUTRITIONANIMAL PROTEINANIMAL WASTEANIMAL WELFAREANIMALSAVIAN INFLUENZABEEFBIRDSBONE MEALBOVINE SPONGIFORM ENCEPHALOPATHYBSECALVESCAPITAL INVESTMENTCATTLECATTLE POPULATIONCATTLE SECTORCITIESCOLLECTION PROCESSESCOMMODITY PRICESCOMPETITIVE TENDERDECISION MAKINGDESCRIPTIONDEVELOPED COUNTRIESDEVELOPING COUNTRIESDEVELOPING COUNTRYDEVELOPING COUNTRY CONTEXTDISEASE CONTROLDISEASE OUTBREAKSDISPLACED PERSONSDOMESTIC LIVESTOCKDUMPINGECONOMIC INSTRUMENTSECONOMICSENVIRONMENTALENVIRONMENTAL IMPACTSENVIRONMENTAL ISSUESENVIRONMENTAL MANAGEMENTENVIRONMENTAL PROTECTIONENVIRONMENTSEQUIPMENTEXPENDITUREEXPENDITURESEXTERNALITIESFARMSFEEDFEED MILLSFEEDINGFEEDLOTSFINANCESFINANCIAL INFORMATIONFINANCIAL MANAGEMENTFINISHED PRODUCTSFOOD INSPECTIONFOOD SAFETYFOOD SECURITYFOREIGN INVESTMENTGOATSGROSS DOMESTIC PRODUCTHOTELSHYGIENEINFLATIONINSTITUTIONAL CAPACITYINTERNATIONAL STANDARDSINTERVENTIONSINVESTINGLEGAL FRAMEWORKLEGAL INSTRUMENTSLIVESTOCKLIVESTOCK DISEASELIVESTOCK HOLDINGLIVESTOCK HOLDING AREASLIVESTOCK MARKETLIVESTOCK MARKETINGLIVESTOCK MARKETSLIVESTOCK NUMBERSLIVESTOCK PRODUCTIONLIVING CONDITIONSLOCAL GOVERNMENTLOCAL MARKETMARKET SANITATIONMARKET SECTORMARKET TRADERSMARKETPLACEMARKETPLACESMEATMEAT CONSUMPTIONMEAT PROCESSINGMEAT PRODUCTIONMEAT PRODUCTSMEAT SECTORMEAT TRADERSMETALSMUTTONNATIONAL LIVESTOCKNATIONAL LIVESTOCK PRODUCTIONOFFALPIGPIGSPOLLUTIONPOLLUTION CONTROLPOPULATION GROWTHPORKPOULTRYPOULTRY PRODUCTSPRIVATE FINANCEPUBLIC GOODPUBLIC MARKETSPUBLIC SALERECYCLINGRED MEATRED MEAT PRODUCTIONREFRIGERATIONREGISTRATION FEEREGULATORY FRAMEWORKREINVESTMENTRETAILRETURNRURAL AREASSALESHEEPSHOPSSLAUGHTER FACILITIESSLAUGHTER FEESLAUGHTERHOUSESSLAUGHTERINGSPREADSTOCK OWNERSSUPERMARKETSSUPPLY CHAINSURPLUSSWINETAXTOTAL MEAT PRODUCTIONTRADINGTRAFFICTRANSACTIONTUBERCULOSISURBAN AREASVETERINARIANSVETERINARYVETERINARY INSPECTIONVETERINARY SERVICESWASTE DISPOSALWASTE MANAGEMENTWATER REQUIREMENTSWHITE MEATWHOLESALERZONING10.1596/18714