World Bank2023-04-192023-04-192023-04-19https://openknowledge.worldbank.org/handle/10986/39710Brief assessment of the challenges, opportunities, and recommendations for Improving Food Supply Quantity, Quality, and Reliability in Cabo Verde.enCC BY-NC 3.0 IGORESILIENT TOURISM AND BLUE ECONOMY DEVELOPMENT IN CABO VERDE PROJECTALL-INCLUSIVE HOTELS AND TOURISMLOCAL TRADE LINKAGESLOCAL FOOD SUPPLYTOURISM LINKAGESLARGE SCALE FOOD PROCUREMENTIncreasing Supply Chain Links in Cabo Verde’s Tourism SectorBriefWashington, DCChallenges, Opportunities, and Recommendations for Improving Food Supply Quantity, Quality, and Reliability10.1596/39710