Hawkes, CorinnaRuel, Marie T.2012-08-132012-08-132008-07https://hdl.handle.net/10986/9511This note discusses the direct pathways through which agricultural production can contribute to improved nutrition. It then reviews recent changes in the global environment which affect the ways in which agriculture and nutrition are linked. It concludes with a discussion of how nutrition-related objectives can be effectively incorporated into the design of agriculture programs for maximum impact on the poor.CC BY 3.0 IGOACCESS TO FOODACCESS TO HEALTH CARE SERVICESAGRICULTURAL POLICYAGRICULTURAL PRODUCTIONAGRICULTURAL RESEARCHAGRICULTURAL TECHNOLOGYAGRICULTUREANIMAL SOURCE FOODSCALCIUMCHILD NUTRITIONCONSUMER DEMANDCROPSDAIRYDIETARY PRACTICESEGGSESSENTIAL NUTRIENTSEXTENSIONEXTENSION SERVICESFARMERSFARMSFEEDINGFISHFOOD AVAILABILITYFOOD BASKETSFOOD CONSUMPTIONFOOD DISTRIBUTIONFOOD EXPENDITUREFOOD INTAKEFOOD ITEMSFOOD MARKETINGFOOD POLICYFOOD POLICY RESEARCHFOOD PREPARATIONFOOD PRICESFOOD PROCESSINGFOOD PRODUCERFOOD PRODUCERSFOOD PRODUCTIONFOOD PRODUCTSFOOD QUALITYFOOD REQUIREMENTSFOOD SAFETYFOOD SECURITYFOOD SERVICEFOOD SUPPLYFOODSFRUITFRUITSHEALTH CAREHOME GARDENSHOUSEHOLD CONSUMPTIONHOUSEHOLD FACTORSHUMAN NUTRITIONIFPRIINCOMEINCOME-GENERATING ACTIVITIESINCOMESINDIGENOUS KNOWLEDGEINTERNATIONAL FOOD POLICY RESEARCH INSTITUTEIRONLIVELIHOOD STRATEGIESLIVELIHOODSMAIZEMALNUTRITIONMEATMICRONUTRIENT DEFICIENCIESMICRONUTRIENTSNET FOOD CONSUMERSNUTRIENTNUTRIENT CONTENTNUTRITIONNUTRITION OUTCOMESNUTRITIONAL CONDITIONSNUTRITIONAL OUTCOMESNUTRITIONAL STATUSPLANT BREEDINGPOORPOOR FARMERSPOOR PEOPLEPOOR PRODUCERSPRIVATE SECTORPRODUCTION SYSTEMSPROTEINRICERURALRURAL AREASRURAL DEVELOPMENTSAFETY ISSUESSANITATIONSANITATION SERVICESSMALL FARMSSUBSISTENCESUPERMARKETVEGETABLESVITAMINVITAMIN AVITAMIN A DEFICIENCYWOODWorld Bank10.1596/9511