Kebede, Hundanol A.2024-01-172024-01-172021-09-16The World Bank Economic Review0258-6770 (print)1564-698X (online)https://openknowledge.worldbank.org/handle/10986/40901International commodity price shocks may have large impacts on producers in developing countries. In this paper, a unique household panel data from Ethiopia is utilized to show that a decrease in international coffee price has strong pass-through to the consumption of households that rely on coffee production as a main source of livelihood. It also results in decreases in on-farm labor supply (particularly male labor supply) and induces reallocation of labor towards non-coffee fields but has negligible effect on off-farm labor supply. The decline in consumption has significant consequences on child malnutrition: children born in coffee-producing households during low coffee price periods have lower weight-for-age and weight-for-height z-scores than their peers born in non-coffee households.en-USCC BY-NC-ND 3.0 IGOCHILD HEALTHCOMMODITY PRICE SHOCKSCONSUMPTION SMOOTHINGETHIOPIAINCOME SHOCKSThe Pass-Through of International Commodity Price Shocks to Producers’ WelfareJournal ArticleWorld BankEvidence from Ethiopian Coffee Farmers10.1596/40901