Van Leeuwen, RichendaEvans, AlexHyseni, Besnik2017-05-102017-05-102017https://hdl.handle.net/10986/26569To reduce household air pollution, improve health outcomes, save nonrenewable biomass, and support local economic development, developing countries are seeking to increase the use of liquefied petroleum gas (LPG) as a clean cooking solution. In the absence of targeted subsidies, LPG will not be the solution for the world's poorest people. But many developing countries, especially in Sub- Saharan Africa, are recognizing it as key to increasing access to clean cooking energy and making progress on Sustainable Development Goal 7; they are adopting ambitious targets to scale up its use across the continent.en-USCC BY 3.0 IGOLPGLIQUEFIED PETROLEUM GASCOOKINGCOOKSTOVESBIOMASSIncreasing the Use of Liquefied Petroleum Gas in Cooking in Developing CountriesBriefWorld Bank10.1596/26569