World Bank Group2015-11-102015-11-102015-10https://hdl.handle.net/10986/22927The report aims to help improve the productivity and resilience of the current food system, and to make agriculture part of the solution to climate change. It presents compelling evidence and new tools for policymakers, serving as a guide to better address the impacts of a warming climate on agriculture and food production. This report argues that climate-smart agriculture is central to efforts to end extreme poverty by 2030 and boost shared prosperity. The growing body of operational experience implementing Climate-Smart Agriculture (CSA) points to a large spectrum of approaches that deliver productivity and resilience gains alongside lower emissions. This paper advocates for an increasing shift toward securing a triple win by implementing agriculture and food production practices that not only boost productivity but also enhance resilience and lower greenhouse gas emissions (GHG)—the three pillars that form the basis of CSA.en-USCC BY 3.0 IGOFEEDSAGRICULTURAL WASTETOTAL EMISSIONSMANUREAGRICULTURAL GROWTHFISHEMISSIONS FROM LIVESTOCKTEMPERATURECARBON DIOXIDEEMISSIONS GROWTHHONEYTECHNOLOGY ADOPTIONEMISSION INTENSITYLIVESTOCK SYSTEMSGREENHOUSE GAS EMISSIONSPROTEINCARBONFOOD CONSUMPTIONLEGUMESHYDROLOGYCLIMATESEMISSIONSMETHANE EMISSIONSBIOGASFOOD POLICYATMOSPHEREDAIRYINCENTIVESIFPRIRICE CROPNUTRIENTSGASPLANNINGSUSTAINABLE DEVELOPMENTTREESGREENHOUSE GASLANDSPOVERTY REDUCTIONFERTILIZERSGLOBAL FOOD SECURITYMAIZEBIOMASSCROP YIELDCO2GREENHOUSE GAS MITIGATIONCEREALSDISEASESAGROFORESTRYCARBON IN SOILSFLOODSCAPACITYGHGNUTMEGGLOBAL WARMINGBIODIVERSITYLAND USE CHANGECARBON SEQUESTRATIONPALM OILFOOD PRODUCERSRAINFALLFRUITSVEGETABLESRICE PADDIESFORESTRYCYCLONESFARMINGLIVESTOCKFARMERSFAMINEGAS EMISSIONSCOCOANUTCROPSSOYBEANDEGRADED LANDFOOD PRODUCTIONLAND USESOIL MANAGEMENTTECHNOLOGYCROP YIELDSEMISSIONGREENHOUSECIATECOSYSTEMLEADFOOD SECURITYTEACROPCLIMATE CHANGESCIENCEDROUGHTCARBON STORAGESOIL CARBONDEFORESTATIONANIMAL FEEDCLIMATEMILLETFORESTSHYGIENEFRUITMEXICOCOLORSAGRICULTUREFAOFORESTCOFFEE SECTORANNUAL EMISSIONSFOODGLOBAL CLIMATE CHANGEFOOD DEMANDSOLAR POWERFOOD INSECURITYFOOD LOSSESDEMAND FOR FOODDESERTIFICATIONFOOD PROCESSORSCORNNITROGENIRRIGATIONWATERSHEDFOOD SUPPLYMEATFEEDLESSPOPULATIONWHEATSOILSAGRICULTURAL PRODUCTIVITYRICEMETHANEPASTURESFOOD PRICESMEAT SUPPLYCEREAL YIELDSFREEZEPRICESDEGRADED FORESTSNEGATIVE IMPACTSBENEFITSEMISSIONS FROM AGRICULTUREENERGYWorking PaperWorld Bank10.1596/22927