Publication: The Basics of Food Traceability
International Finance Corporation
This publication explains the concept of traceability systems in the food industry and discusses its main components. It includes a list of key traceability requirements established internationally and in European legislation. It also uses the case of Ukraine to illustrate implementation of food traceability on the national level.
“International Finance Corporation. 2019. The Basics of Food Traceability; The Basics of Food Traceability. © International Finance Corporation, Washington, DC. http://openknowledge.worldbank.org/handle/10986/32181 License: CC BY-NC-ND 3.0 IGO.”