Publication: The Basics of Food Traceability
Date
2019-07-25
ISSN
Published
2019-07-25
Author(s)
International Finance Corporation
Abstract
This publication explains the concept of
traceability systems in the food industry and discusses its
main components. It includes a list of key traceability
requirements established internationally and in European
legislation. It also uses the case of Ukraine to illustrate
implementation of food traceability on the national level.
Citation
“International Finance Corporation. 2019. The Basics of Food Traceability; The Basics of Food Traceability. © International Finance Corporation, Washington, DC. http://openknowledge.worldbank.org/handle/10986/32181 License: CC BY-NC-ND 3.0 IGO.”