Working Paper

The Double Burden of Malnutrition : A Review of Global Evidence

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collection.link.221
https://openknowledge.worldbank.org/handle/10986/12995
collection.name.221
Health, Nutrition and Population (HNP) Discussion Papers
dc.contributor.author
Shrimpton, Roger
dc.contributor.author
Rokx, Claudia
dc.date.accessioned
2017-06-27T21:35:22Z
dc.date.available
2017-06-27T21:35:22Z
dc.date.issued
2012-11
dc.date.lastModified
2021-04-23T14:04:37Z
dc.description.abstract
The Double Burden of Malnutrition (DBM) is the coexistence of both under nutrition and over nutrition in the same population across the life course. 'Across the life course' refers to the phenomenon that under nutrition early in life contributes to an increased propensity for over nutrition in adulthood. The DBM affects all countries, rich and poor, and is a particular concern in countries with high stunting rates. The consequences of the DBM are enormous; early life under nutrition is an underlying cause associated with about a third of young child deaths. Among the survivors who become stunted during the first two years of life, their capacity to resist disease, to carry out physical work, to study and progress in school, are all impaired across the life course. Later in the life course, diet and nutrition, and especially obesity, are important underlying causes of many Non-Communicable Diseases (NCDs), including hypertension, diabetes, cancer, stroke, and ischemic heart disease. The causes of the DBM are related to a series of changes occurring in the world called the nutrition transition, the demographic transition, and the epidemiological transition of countries. The variables associated with the nutrition transition and obesity epidemic can be grouped into four cross-cutting themes, which include: (i) the health/biological environment; (ii) the economic/food environment; (iii) the physical/built environment; and (iv) the socio/cultural environment. The solutions for the DBM problems are reasonably well recognized in each of its parts: under nutrition and over nutrition. However, the solutions have not been combined into an overarching policy and program framework, which together with raising awareness about the serious future implications for the low-and middle income countries is the aim of this paper.
en
dc.identifier
http://documents.worldbank.org/curated/en/905651468339879888/The-double-burden-of-malnutrition-a-review-of-global-evidence
dc.identifier.uri
http://hdl.handle.net/10986/27417
dc.language
English
dc.language.iso
en_US
dc.publisher
World Bank, Washington, DC
dc.relation.ispartofseries
Health, Nutrition and Population Discussion Paper;
dc.rights
CC BY 3.0 IGO
dc.rights.holder
World Bank
dc.rights.uri
http://creativecommons.org/licenses/by/3.0/igo
dc.subject
ACCESS TO HEALTH SERVICES
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ADEQUATE DIET
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AGED
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AGING
dc.subject
AGING POPULATIONS
dc.subject
AGRICULTURE
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ANEMIA
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ANTIOXIDANTS
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BABIES
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BABY
dc.subject
BAKED GOODS
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BAKING
dc.subject
BOTTLING
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BREAD
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BREASTFEEDING
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BUTTER
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CANCER
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CARBOHYDRATE
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CARBOHYDRATES
dc.subject
CARDIOVASCULAR DISEASE
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CARDIOVASCULAR DISEASES
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CEREAL PRODUCTION
dc.subject
CEREALS
dc.subject
CHILD DEVELOPMENT
dc.subject
CHILD GROWTH
dc.subject
CHILD MARRIAGE
dc.subject
CHILD MORTALITY
dc.subject
CLIMATE CHANGE
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COMMUNICABLE DISEASES
dc.subject
COMPLEX CARBOHYDRATES
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CONCEPTUAL FRAMEWORK
dc.subject
CONFECTIONERY
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CONSUMPTION PATTERNS
dc.subject
CONVENIENCE FOODS
dc.subject
COOKING
dc.subject
CORN
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CREAM
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CULTURAL PRACTICES
dc.subject
CURING
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DAIRY
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DEATH RATES
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DEMAND FOR FOOD
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DEMOGRAPHIC TRANSITION
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DEREGULATION
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DEVELOPED COUNTRIES
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DEVELOPING COUNTRIES
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DIABETES
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DIARRHEA
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DIET
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DIETARY CHANGES
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DIETARY ENERGY
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DIETARY FAT
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DIETING
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DIETS
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DURATION OF BREASTFEEDING
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EARLY DEATH
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EATING HABITS
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ECONOMIC ACTIVITY
dc.subject
ECONOMIC DEVELOPMENT
dc.subject
ECONOMIC GROWTH
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ELDERLY
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EMISSIONS
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ENVIRONMENTAL
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ENVIRONMENTS
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EPIDEMIC
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EXISTING CAPACITY
dc.subject
EXPENDITURES
dc.subject
FAMILIES
dc.subject
FAMILY SIZE
dc.subject
FAST FOOD
dc.subject
FAST FOOD RESTAURANTS
dc.subject
FATS
dc.subject
FERMENTATION
dc.subject
FERTILITY
dc.subject
FIRST MARRIAGE
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FISCAL POLICIES
dc.subject
FISH
dc.subject
FLAVOR ENHANCERS
dc.subject
FLAVORING AGENTS
dc.subject
FOLIC ACID
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FOOD ADDITIVES
dc.subject
FOOD AVAILABILITY
dc.subject
FOOD BASKET
dc.subject
FOOD CHAIN
dc.subject
FOOD CHAINS
dc.subject
FOOD CONSUMPTION
dc.subject
FOOD DEFICIT
dc.subject
FOOD DEMAND
dc.subject
FOOD DISTRIBUTION
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FOOD IMPORTS
dc.subject
FOOD INDUSTRY
dc.subject
FOOD MARKETING
dc.subject
FOOD POLICY
dc.subject
FOOD PRICES
dc.subject
FOOD PROCESSING
dc.subject
FOOD PRODUCTION
dc.subject
FOOD PRODUCTS
dc.subject
FOOD SAFETY
dc.subject
FOOD SECURITY
dc.subject
FOOD SUBSIDIES
dc.subject
FOOD SUPPLEMENTATION
dc.subject
FOOD SUPPLY
dc.subject
FOODS
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FREEZING
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FRUIT
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FRUITS
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GLOBAL FOOD PRODUCTION
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GLOBAL POPULATION
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GRAINS
dc.subject
GREEN REVOLUTION
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GROSS NATIONAL PRODUCT
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HEALTH CARE
dc.subject
HEALTH EFFECTS
dc.subject
HEALTH RISKS
dc.subject
HEALTH SERVICES
dc.subject
HIGH BLOOD PRESSURE
dc.subject
HORMONES
dc.subject
HOUSEHOLD LEVEL
dc.subject
HUMAN BODY
dc.subject
HUMAN CAPITAL
dc.subject
HUMAN DEVELOPMENT
dc.subject
HUMAN HEALTH
dc.subject
HUNGER
dc.subject
HYGIENE
dc.subject
HYPERTENSION
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IMMUNE SYSTEM
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IMMUNIZATION
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INDUSTRIAL REVOLUTION
dc.subject
INDUSTRIALIZATION
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INFECTIOUS DISEASES
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INTERFERON
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INTERNATIONAL CONFERENCE ON NUTRITION
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INTERVENTION
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IODINE
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IODINE DEFICIENCY
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IRON
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IRON DEFICIENCY
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LAND RESOURCES
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LEADING CAUSE OF DEATH
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LEADING CAUSES
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LEGUMES
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LEISURE TIME
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LIPIDS
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LIPOPROTEINS
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LOW BIRTH WEIGHT
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LOW FERTILITY
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MAIZE
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MALARIA
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MALNUTRITION
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MARGARINE
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MARKET PRICES
dc.subject
MATERNAL NUTRITION
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MEAL
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MEASLES
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MEAT
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MEATS
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METABOLISM
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MICRONUTRIENT DEFICIENCIES
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MICRONUTRIENT MALNUTRITION
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MICRONUTRIENTS
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MILLENNIUM CHALLENGE
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MILLENNIUM DEVELOPMENT GOALS
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MORBIDITY
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MORTALITY
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MOTHER
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NATIONAL COUNCIL
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NATIONAL INCOME
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NATIONAL PLANS
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NUMBER OF PEOPLE
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NURSES
dc.subject
NUTRIENT
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NUTRIENT INTAKE
dc.subject
NUTRIENTS
dc.subject
NUTRITION
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NUTRITION INTERVENTIONS
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NUTRITION POLICY
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NUTRITION PROGRAMS
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NUTRITION RESEARCH
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NUTRITIONAL DEFICIENCIES
dc.subject
NUTRITIONAL STATUS
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NUTS
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OBESITY
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OBESITY PREVALENCE
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OIL
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OIL PRICES
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OVERNUTRITION
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PASTEURIZATION
dc.subject
PATIENT
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PEDIATRICS
dc.subject
PEER PRESSURE
dc.subject
PESTICIDES
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PHYSICAL ACTIVITY
dc.subject
PHYSICAL WORK
dc.subject
PHYSICIANS
dc.subject
PLANS OF ACTION
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POLICY DECISIONS
dc.subject
POLICY FRAMEWORK
dc.subject
POLICY GUIDANCE
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POPULATION GROWTH
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POTATO
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POTATOES
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PRACTITIONERS
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PREGNANCY
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PRESCHOOL CHILDREN
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PRESERVATIVES
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PRICE CURVES
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PROCESSED FOODS
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PRODUCERS
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PROGRESS
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PROTEIN
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PROTEINS
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PUBLIC HEALTH
dc.subject
REFINING
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REPRODUCTIVE AGE
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RESEARCH AGENDA
dc.subject
RESPIRATORY DISEASES
dc.subject
RESTAURANTS
dc.subject
RICE
dc.subject
RISK FACTORS
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RURAL AREAS
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RURAL POPULATIONS
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SANITATION
dc.subject
SEAFOOD
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SMOKING
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SNACK FOODS
dc.subject
SNACKS
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SOCIAL MARKETING
dc.subject
SOCIOECONOMIC STATUS
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SOFT DRINKS
dc.subject
STABILIZERS
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STAPLE FOODS
dc.subject
STARCH
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STREET FOODS
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STRUCTURAL ADJUSTMENT
dc.subject
SUGAR
dc.subject
SUGARS
dc.subject
SUPERMARKET
dc.subject
SUPERMARKETS
dc.subject
SWEETENERS
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TECHNICAL ASSISTANCE
dc.subject
TOLERANCE
dc.subject
TV
dc.subject
UNDERNUTRITION
dc.subject
UNFPA
dc.subject
UNPROCESSED FOODS
dc.subject
URBAN AREAS
dc.subject
URBAN POPULATIONS
dc.subject
URBANIZATION
dc.subject
VEGETABLE OILS
dc.subject
VEGETABLES
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VITAMIN
dc.subject
VITAMIN A
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VITAMIN B12
dc.subject
VITAMIN B12 DEFICIENCY
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WAGES
dc.subject
WALKING
dc.subject
WHEAT
dc.subject
WORKFORCE
dc.subject
WORKPLACE
dc.subject
WORLD HEALTH ORGANIZATION
dc.subject
WORLD POPULATION
dc.subject
YOUNG CHILD
dc.subject
YOUNG CHILDREN
dc.title
The Double Burden of Malnutrition
en
dc.title.subtitle
A Review of Global Evidence
en
dc.type
Working Paper
en
okr.date.disclosure
2012-07-15
okr.doctype
Publications & Research :: Working Paper
okr.doctype
Publications & Research
okr.docurl
http://documents.worldbank.org/curated/en/905651468339879888/The-double-burden-of-malnutrition-a-review-of-global-evidence
okr.googlescholar.linkpresent
yes
okr.identifier.externaldocumentum
000445729_20130715150604
okr.identifier.internaldocumentum
18004669
okr.identifier.report
79525
okr.imported
true
okr.language.supported
en
okr.pdfurl
http://documents.worldbank.org/curated/en/905651468339879888/pdf/795250WP0Doubl00Box037737900PUBLIC0.pdf
en
okr.topic
Health, Nutrition and Population :: Health Monitoring & Evaluation
okr.topic
Health, Nutrition and Population :: Nutrition
okr.unit
Health and Nutrition (ECSH1)

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