Journal Article
How Much of the Labor in African Agriculture Is Provided by Women?
| collection.link.125 |
https://openknowledge.worldbank.org/handle/10986/4401
| |
| collection.name.125 |
C. Journal articles published externally
| |
| dc.contributor.author |
Palacios-Lopez, Amparo
| |
| dc.contributor.author |
Christiaensen, Luc
| |
| dc.contributor.author |
Kilic, Talip
| |
| dc.date.accessioned |
2016-11-17T20:35:43Z
| |
| dc.date.available |
2016-11-17T20:35:43Z
| |
| dc.date.issued |
2017-02
| |
| dc.date.lastModified |
2021-05-25T10:54:36Z
| |
| dc.description.abstract |
The contribution of women to labor in African agriculture is regularly quoted in the range of 60–80%. Using individual, plot-level labor input data from nationally representative household surveys across six Sub-Saharan African countries, this study estimates the average female labor share in crop production at 40%. It is slightly above 50% in Malawi, Tanzania, and Uganda, and substantially lower in Nigeria (37%), Ethiopia (29%), and Niger (24%). There are no systematic differences across crops and activities, but female labor shares tend to be higher in households where women own a larger share of the land and when they are more educated. Controlling for the gender and knowledge profile of the respondents does not meaningfully change the predicted female labor shares. The findings question prevailing assertions regarding substantial gains in aggregate crop output as a result of increasing female agricultural productivity.
| en |
| dc.identifier.citation |
Food Policy
| |
| dc.identifier.issn |
0306-9192
| |
| dc.identifier.uri |
http://hdl.handle.net/10986/25373
| |
| dc.language.iso |
en_US
| |
| dc.publisher |
Elsevier
| |
| dc.rights |
CC BY 3.0 IGO
| |
| dc.rights.holder |
World Bank
| |
| dc.rights.uri |
http://creativecommons.org/licenses/by/3.0/igo/
| |
| dc.subject |
gender
| |
| dc.subject |
labor
| |
| dc.subject |
agriculture
| |
| dc.title |
How Much of the Labor in African Agriculture Is Provided by Women?
| en |
| dc.type |
Journal Article
| en |
| okr.associatedcontent |
http://www.sciencedirect.com/science/article/pii/S0306919216303852 Journal website (version of record)
| |
| okr.associatedcontent |
https://openknowledge.worldbank.org/handle/10986/22155 Working paper version (pre-print)
| |
| okr.date.disclosure |
2018-10-15
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| okr.doctype |
Publications & Research :: Journal Article
| |
| okr.doctype |
Publications & Research
| |
| okr.externalcontent |
External Content
| |
| okr.googlescholar.linkpresent |
yes
| |
| okr.identifier.doi |
10.1016/j.foodpol.2016.09.017
| |
| okr.identifier.doi |
10.1596/25373
| |
| okr.identifier.report |
111061
| |
| okr.journal.nbpages |
52-63
| |
| okr.language.supported |
en
| |
| okr.peerreview |
Academic Peer Review
| |
| okr.region.administrative |
Africa
| |
| okr.region.country |
Ethiopia
| |
| okr.region.country |
Malawi
| |
| okr.region.country |
Niger
| |
| okr.region.country |
Nigeria
| |
| okr.region.country |
Tanzania
| |
| okr.region.country |
Uganda
| |
| okr.region.geographical |
Sub-Saharan Africa
| |
| okr.topic |
Agriculture :: Agricultural Sector Economics
| |
| okr.topic |
Gender :: Gender and Development
| |
| okr.topic |
Gender :: Gender and Rural Development
| |
| okr.unit |
Development Data Group (DECDG)
| |
| okr.volume |
67
|








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