Report
Tanzania : Agricultural Sector Risk Assessment
Mostrar el registro sencillo de la publicación
| collection.link.91 |
https://openknowledge.worldbank.org/handle/10986/2199
| |
| collection.name.91 |
Other Agriculture Study
| |
| dc.contributor.author |
Arce, Carlos E.
| |
| dc.contributor.author |
Caballero, Jorge
| |
| dc.date.accessioned |
2015-07-21T22:26:06Z
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| dc.date.available |
2015-07-21T22:26:06Z
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| dc.date.issued |
2015-06
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| dc.date.lastModified |
2021-06-14T10:19:38Z
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| dc.description.abstract |
This study aims to achieve a better
understanding of the agricultural risk and risk management
situation in Tanzania with a view to identifying key
solutions to reduce current gross domestic product (GDP)
growth volatility. For the purpose of this assessment, risk
is defined as the probability that an uncertain event will
occur that can potentially produce losses to participants
along the supply chain. Persistence of unmanaged risks in
agriculture is a cause of great economic losses for farmers
and other actors along the supply chains (for example,
traders, processors, and exporters), affecting export
earnings and food security. The agricultural sector risk
assessment is a straightforward methodology based on a
three-phase sequential process. Phase analyzes the
chronological occurrence of inter-seasonal agricultural
risks with a view to identify and prioritize the risks that
are the drivers of agricultural GDP volatility. This report
contains the findings and recommendations of the first phase
and includes the identification, analysis, and
prioritization of major risks facing the agricultural sector
in Tanzania, as well as recommendations regarding key
solutions. Chapter one gives introduction and context.
Chapter two contains an overview of the agricultural sector
and its performance, as well as a discussion of key
agro-climatic, weather, and policy restrictions and
opportunities. Chapter three includes an assessment of major
risks (that is, production, market, and enabling environment
risks) facing key export and food crops. Chapter four
presents an estimate of historical losses due to realized
production risks and a correlation of such losses with
production volatility. Chapter five provides insights into
the exposure to risks by different stakeholders and their
actual capacities, vulnerabilities, and potential to manage
agricultural risks. Chapter six presents a risk
prioritization by different supply chains and discusses the
possible solutions, as well as specific recommendations for
the agricultural sector development program (ASDP).
| en |
| dc.identifier |
http://documents.worldbank.org/curated/en/2015/07/24739595/tanzania-agricultural-sector-risk-assessment
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| dc.identifier.uri |
http://hdl.handle.net/10986/22277
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| dc.language |
English
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| dc.language.iso |
en_US
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| dc.publisher |
World Bank, Washington, DC
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| dc.rights |
CC BY 3.0 IGO
| |
| dc.rights.holder |
World Bank
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| dc.rights.uri |
http://creativecommons.org/licenses/by/3.0/igo/
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| dc.subject |
HOUSEHOLD INCOMES
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| dc.subject |
POLITICAL REGIONS
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| dc.subject |
AGRICULTURAL RESEARCH
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| dc.subject |
AGRICULTURAL GROWTH
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| dc.subject |
POVERTY LINE
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| dc.subject |
SUBSISTENCE
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| dc.subject |
FARMER GROUPS
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| dc.subject |
LACK OF EDUCATION
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| dc.subject |
ENVIRONMENTAL DEGRADATION
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| dc.subject |
ACCESS TO TECHNOLOGY
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| dc.subject |
COTTON PRODUCTION
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| dc.subject |
FARMER
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| dc.subject |
ILLITERACY
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| dc.subject |
RURAL INHABITANTS
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| dc.subject |
MILK
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| dc.subject |
FOOD CONSUMPTION
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| dc.subject |
SCHOOLING
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| dc.subject |
AGRICULTURAL PRODUCTION
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| dc.subject |
RURAL GROUPS
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| dc.subject |
NATIONAL POVERTY LINE
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| dc.subject |
LIVESTOCK PRODUCTION
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| dc.subject |
REGIONAL LEVEL
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| dc.subject |
ADMINISTRATIVE REGIONS
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| dc.subject |
AGRICULTURAL DEVELOPMENT
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| dc.subject |
VULNERABILITY ASSESSMENT
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| dc.subject |
AGRICULTURAL SECTORS
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| dc.subject |
HOUSING
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| dc.subject |
FOOD POLICY
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| dc.subject |
RURAL LIVELIHOODS
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| dc.subject |
CHEMICAL FERTILIZERS
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| dc.subject |
NATIONAL POVERTY
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| dc.subject |
PROTEIN CONTENT
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| dc.subject |
CAPACITY BUILDING
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| dc.subject |
STORAGE FACILITIES
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| dc.subject |
FOOD SECURITY PROBLEMS
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| dc.subject |
LAND TENURE
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| dc.subject |
RURAL POPULATION
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| dc.subject |
AGRICULTURAL OUTPUT
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| dc.subject |
LIFE EXPECTANCY
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| dc.subject |
SAFETY NETS
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| dc.subject |
REGION
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| dc.subject |
FARM TECHNOLOGIES
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| dc.subject |
MATERNAL MORTALITY
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| dc.subject |
POVERTY REDUCTION
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| dc.subject |
SMALL FARMERS
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| dc.subject |
AGRICULTURAL PRACTICES
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| dc.subject |
RURAL PEOPLE
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| dc.subject |
YIELD DATA
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| dc.subject |
RURAL POPULATIONS
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| dc.subject |
CROP PRODUCTION
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| dc.subject |
ARABLE LAND
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| dc.subject |
FOOD CROP PRODUCTION
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| dc.subject |
SEED SUPPLY
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| dc.subject |
RURAL HOUSEHOLD
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| dc.subject |
RURAL HOUSEHOLDS
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| dc.subject |
CASH CROPS
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| dc.subject |
REGIONAL RISK
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| dc.subject |
HOUSEHOLD HEAD
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| dc.subject |
POVERTY GAP
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| dc.subject |
AGRICULTURAL TECHNOLOGY
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| dc.subject |
INCOME GROWTH
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| dc.subject |
REGIONAL TRADE
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| dc.subject |
FOOD PRICE
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| dc.subject |
FARM RESEARCH
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| dc.subject |
ACCESS TO INTERNATIONAL MARKETS
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| dc.subject |
SPATIAL PATTERNS
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| dc.subject |
PARTICIPATORY POVERTY ASSESSMENT
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| dc.subject |
NATURAL DISASTERS
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| dc.subject |
REGIONAL MARKET
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| dc.subject |
POOR RURAL HOUSEHOLDS
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| dc.subject |
HOUSEHOLD INCOME
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| dc.subject |
VEGETABLES
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| dc.subject |
LAND DEGRADATION
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| dc.subject |
REGIONAL BODY
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| dc.subject |
CASH INCOME
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| dc.subject |
SOCIAL PROTECTION
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| dc.subject |
LIVESTOCK PRODUCERS
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| dc.subject |
REGIONAL LEVELS
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| dc.subject |
FARMERS
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| dc.subject |
REGIONAL VARIABILITY
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| dc.subject |
VULNERABLE AREAS
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| dc.subject |
DIMENSIONS OF POVERTY
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| dc.subject |
FOOD CROP PRODUCERS
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| dc.subject |
FOOD AID
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| dc.subject |
FOOD PRODUCTION
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| dc.subject |
ECOLOGICAL REGIONS
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| dc.subject |
PEOPLE WITH DISABILITIES
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| dc.subject |
POOR PRODUCERS
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| dc.subject |
RURAL POVERTY LINE
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| dc.subject |
CROP YIELDS
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| dc.subject |
CONSUMPTION
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| dc.subject |
FARMER ASSOCIATIONS
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| dc.subject |
HOUSEHOLD VULNERABILITY
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| dc.subject |
FOOD SECURITY
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| dc.subject |
LIVESTOCK SECTOR
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| dc.subject |
PLANTING MATERIAL
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| dc.subject |
ACCESS TO ASSETS
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| dc.subject |
CLIMATE CHANGE
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| dc.subject |
COMMERCIAL AGRICULTURE
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| dc.subject |
HOUSEHOLD FOOD SECURITY
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| dc.subject |
CASH EARNINGS
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| dc.subject |
REGIONAL BASIS
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| dc.subject |
ECOLOGICAL ZONES
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| dc.subject |
FARM PRODUCTION
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| dc.subject |
VULNERABLE GROUPS
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| dc.subject |
REGIONAL WORKSHOP
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| dc.subject |
LIVESTOCK SALES
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| dc.subject |
FAMILY INCOME
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| dc.subject |
SAFETY NET
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| dc.subject |
RURAL POVERTY
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| dc.subject |
SEMI-ARID REGIONS
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| dc.subject |
AGRICULTURAL SECTOR
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| dc.subject |
DRY SEASON
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| dc.subject |
SMALLHOLDER FARMERS
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| dc.subject |
MALNUTRITION
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| dc.subject |
AGRICULTURAL SUPPORT
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| dc.subject |
NUTRITION
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| dc.subject |
ACCESS TO FOOD
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| dc.subject |
HOUSEHOLD BUDGET
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| dc.subject |
AGRICULTURAL INPUTS
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| dc.subject |
FOOD IMPORTS
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| dc.subject |
FOOD INSECURITY
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| dc.subject |
HUMAN DEVELOPMENT INDEX
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| dc.subject |
MATERNAL HEALTH
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| dc.subject |
DOMESTIC PRICES
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| dc.subject |
LAND PRODUCTIVITY
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| dc.subject |
SUBSISTENCE FARMERS
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| dc.subject |
FOOD CROP
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| dc.subject |
COASTAL REGIONS
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| dc.subject |
REGIONS
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| dc.subject |
AGRICULTURAL SEASON
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| dc.subject |
POLITICAL REGION
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| dc.subject |
IRRIGATION
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| dc.subject |
MAJORITY OF FARMERS
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| dc.subject |
FOOD CROPS
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| dc.subject |
AGRICULTURAL TECHNOLOGIES
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| dc.subject |
SMALLHOLDER FARMING
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| dc.subject |
SMALL-SCALE FARMER
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| dc.subject |
ARID REGIONS
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| dc.subject |
RURAL AREAS
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| dc.subject |
POVERTY
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| dc.subject |
REGIONAL DISTRIBUTION
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| dc.subject |
DROUGHT RISK
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| dc.subject |
AGRICULTURAL INCOMES
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| dc.subject |
FOOD SUPPLY
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| dc.subject |
MEAT
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| dc.subject |
FOOD AVAILABILITY
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| dc.subject |
AGRICULTURAL PRODUCTIVITY
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| dc.subject |
CONSUMER PRICES
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| dc.subject |
CHILD LABOR
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| dc.subject |
RURAL DISTRICTS
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| dc.subject |
RURAL ROAD
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| dc.subject |
REGIONAL INSTITUTIONS
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| dc.subject |
REGIONAL FORESTRY
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| dc.subject |
REDUCTION OF POVERTY
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| dc.subject |
POVERTY ASSESSMENT
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| dc.subject |
FARMING SYSTEMS
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| dc.subject |
FOOD PRICES
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| dc.subject |
CONSUMPTION BASKET
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| dc.subject |
LAND MANAGEMENT
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| dc.subject |
FARM-GATE
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| dc.subject |
POVERTY ALLEVIATION
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| dc.subject |
POOR RURAL PEOPLE
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| dc.subject |
CENTRAL REGIONS
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| dc.subject |
HUMAN DEVELOPMENT
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| dc.subject |
REGIONAL COUNCILS
| |
| dc.title |
Tanzania
| en |
| dc.title.subtitle |
Agricultural Sector Risk Assessment
| en |
| dc.type |
Report
| en |
| okr.date.disclosure |
2015-07-01
| |
| okr.doctype |
Economic & Sector Work
| |
| okr.doctype |
Economic & Sector Work :: Other Agricultural Study
| |
| okr.docurl |
http://documents.worldbank.org/curated/en/2015/07/24739595/tanzania-agricultural-sector-risk-assessment
| |
| okr.globalpractice |
Agriculture
| |
| okr.googlescholar.linkpresent |
yes
| |
| okr.identifier.externaldocumentum |
090224b0830cfdd7_2_0
| |
| okr.identifier.internaldocumentum |
24739595
| |
| okr.identifier.report |
94883
| |
| okr.language.supported |
en
| |
| okr.pdfurl |
http://www-wds.worldbank.org/external/default/WDSContentServer/WDSP/IB/2015/07/01/090224b082fae35f/1_0/Rendered/PDF/Tanzania000Agr0ctor0risk0assessment.pdf
| en |
| okr.sector |
Agriculture, fishing, and forestry
| |
| okr.theme |
Social protection and risk management :: Other social protection and risk management
| |
| okr.theme |
Rural development :: Rural markets
| |
| okr.theme |
Rural development :: Rural policies and institutions
| |
| okr.theme |
Rural development :: Global food crisis response
| |
| okr.topic |
Agriculture :: Climate Change and Agriculture
| |
| okr.topic |
Agriculture :: Commodity Risk Management
| |
| okr.topic |
Agriculture :: Crops & Crop Management Systems
| |
| okr.topic |
Industry :: Food & Beverage Industry
| |
| okr.topic |
Poverty Reduction :: Rural Poverty Reduction
| |
| okr.unit |
Agriculture - GP (GFADR)
|
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